Carss Park Cafe & Grill in Carss Park Menu

 Breakfast

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 Breads & Muffins

• Daily Baked Low-Fat Fruit Muffin $5.5
• Warm Mango & Coconut Bread $6.5
• Warm House Made Banana Bread $6.5

 Egg Breakfasts

• Egg & Bacon Roll With sliced tomato & mayonnaise $11.0
• Poached Eggs on Sourdough With roast tomato, bacon & romesco sauce $18.5
• House-made Baked Beans With bacon, fried eggs & sourdough toast $17.0
• Scrambled eggs With chives & Tasmanian smoked salmon on sourdough toast $18.5
• Fried Eggs On sourdough toast $11.0
• Scrambled Eggs With chives on sourdough toast $13.0
• Baked Chorizo Sausage & fried eggs With asparagus on sourdough toast $18.5

 Kids Breakfast

• Fried Egg On sourdough toast $8.0
• Scrambled Eggs On sourdough toast $8.0
• House-made Baked Beans With bacon & sourdough toast $8.0
• Soft Boiled Egg With sourdough soldiers $8.0

 Fruit & Grains

• Apple & boysenberry Bircher muesli With toasted coconut & pistachios $10.5
• House-made Toasted Muesli With rockmelon, yoghurt and honey $10.5
• Buttermilk Pancake With stewed pear, rhubarb & ricotta cream $11.0

 Toasts

• Sourdough or Rye Toast With house-made jam or vegemite $6.0
• Raisin Toast $6.0
• Ricotta Toast With honey & cinnamon on rye $7.0
• Avocado & Roast Tomato With rocket & almond parsley pesto on sourdough toast $14.5
• Grilled Haloumi With fresh tomato & sautéed spinach on sourdough toast $17.0
• Sautéed Field Mushrooms With parsley, butter, lemon, rocket & ricotta on sourdough toast $17.0

 Extras

• Avocado $4.5
• Bacon $4.0
• Grilled Haloumi $4.5
• House-made Baked Beans $4.5
• Roast Tomato $4.5
• Ricotta $4.5
• Sautéed Field Mushrooms $5.0
• Slice Cheese $1.5
• Tasmanian Smoked Salmon $7.5
• Chorizo Sausage $5.5

 Lunch

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 Oven Toasted Sandwiches

• Char grilled eggplant, zucchini, spinach, fetta, parsley and almond pesto $14.5
• Smoked leg ham with Swiss cheese, tomato, salad $14.5
• Chicken with celery, walnut, mayo and rocket $14.5

 Light Meals

• Warm lentil salad with grilled zucchini, & haloumi $19.0
• Cos salad with pear, parmesan, croutons, crispy bacon & poached egg served with an anchovy mayonnaise dressing $20.5
• Goats cheese salad with green beans, witlof & toasted walnuts $20.5
• Mezze plate with salami, roasted capsicum, bocconcini, tzatziki & char grilled sourdough bread $20.5
• Scrambled eggs with chives & Tasmanian smoked salmon served with sourdough toast $20.5
• Grilled field mushroom with sautéed spinach, & gorgonzola cheese on sourdough toast $21.5
• Salt & pepper squid with baby spinach, cherry tomato salad & aioli $21.5

 Mains

• Prawns, cherry tomato & linguine pasta with roasted garlic, chilli, peas & parmesan $28.0
• Fish & chips served with house-made tartare sauce & salad $25.5
• Seared duck breast with snow peas, plum sauce and rice $29.0

 From the Grill

• Chicken burger with caramelized onions mayonnaise, cheese, tomato, salad and chips $22.0
• Grilled chicken breast with warm roast butternut pumpkin, Israeli cous cous salad and romesco sauce $26.0
• Grilled barramundi fillet with cauliflower puree, green beans and green olive tapenade $30.0
• Grass fed beef scotch fillet (250g) with broccolini, herb butter & chips $30.0

 Sides

• Sourdough bread $3.5
• Rocket & parmesan salad $6.5
• Mixed salad $6.5
• Chips $7.5
• Garlic bread $7.0

 Kids (All options)

• Pasta with fresh tomato & basil sauce $13.5
• House-crumbed chicken with chips & salad $13.5
• Fish & chips with salad $13.5

 Dinner

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 STARTERS

• Mixed marinated Australian olives $6.0
• Sautéed field mushrooms with gorgonzola & spinach $10.0
• Mezze plate with smoked salmon, roasted red capsicum, labna, marinated fetta, chorizo & char-grilled sourdough bread $17.5
• Salt & pepper squid with lemon garlic aioli $15.0
• Grilled prawns & pork belly with green mango, herb salad, chilli and lime dressing $17.5
• Warm goats cheese salad with snow peas, beetroot, witlof, walnuts and balsamic onions $17.5

 MAINS

• Warm lentil salad with grilled zucchini and haloumi $18.0
• Prawns, cherry tomatoes & bavette pasta with roasted garlic, chilli, green peas, rocket & parmesan $25.0
• Grilled barramundi with asparagus, avocado and basil pesto $27.0
• Fish & chips served with house-made tartare sauce & salad $23.5
• Grilled Chicken breast with Israeli cous cous, pumpkin and romesco sauce $26.0
• Char-grilled beef scotch fillet (300g) with broccolini & mushroom butter $27.0

 SIDES

• Roasted potato with thyme and garlic confit $6.5
• Green beans with toasted almonds, olive oil & lemon $6.5
• Fresh tomato, fetta and parsley with balsamic oil $6.5
• Rocket & parmesan salad with pear $6.5
• Garlic bread $5.5
• Chips $5.0
• Sourdough Bread $2.5

Carwar Ave, Carss Park, NSW, 2221, Australia

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