Carve At The Square in Sydney Menu

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Carve At The Square in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Cup Cakes On Pitt offers many options including Lemon and Mango & Coconut. Pool Club - The Ivy includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Smoked Salmon Sandwich and Brie Cheese Sandwich from . Luneburger German Bakery offers Paradiso Cafes and French Toast with berry compote.

Nearby Sample Menus

TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Lightly Beer Battered Fish -
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Check the desserts board for daily specials N/A
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15

House baked muffins $3.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Roasted mushroom on toast topped with shaved parmesan $8.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50

Valentine 3 N/A
Lemon Meringue $60
Sticky Date each: $2.50, dozen: $27.00
Raspberry $50
Honeycomb each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Strawberry each: $2.50, dozen: $27.00
Tiramisu each: $2.50, dozen: $27.00

Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Olive Miste $6.80
- Mixed Olives with Housemade Grissini

Pain au Chocolat $4.95
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Sour Cherry Tart $6.50
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Iced Coffee/ Iced Chocolate $5.95
Leg Ham & Cheese Omelette $16.95
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Garden fries, aioli $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Grilled chorizo, sherry, lemon $10
With lavosh, fruit compote, apple $14.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Sandwich (All on Display) $7.50
Bacon and Egg Roll $4.00
Garden Salad $6.00
Prawn Cutlet -
Salad $6.00 (Small) / $8.00 (Large)
Brekky Wraps Bacon or Spinach $5.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Grilled or Beer Battered Fish -

Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Vegetable Soup $6.50
Grilled Flounder (served with chips and garden salad) $24.00
Spaghetti or Rice Sauce Small $9.20 / Large $16.50

Poppyseed Pocket $4.00
Apple Triangle $4.00
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00

With lavosh, fruit compote, apple $14.50
Spiced chicken wings, hot sauce $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Salt and pepper calamari $15.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Make your own filling, charge accordingly N/A
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Two eggs any style with toast $ 7.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A

Grilled Prawn Skewer (3 large prawns) $7.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Garlic Pizza w/ herbs $7.00
350gm Grainfed T·bone w/ creamy mash $16.90

With lavosh, fruit compote, apple $14.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
Chorizo a la Sidra - Spanish sausage poached in cider $11
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Extras - Egg S: $0.5, M: $0.5, L: $0.5
Australian Bacon · Egg S: $14, M: $17, L: $20
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00