Casa Asturiana Spanish Restaurant in Sydney Menu

 TAPAS

• - -

 MIXED TAPAS

• MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
• MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A

 VEGETARIAN TAPAS

• ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
• ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
• FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
• CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
• PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
• PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
• PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
• TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A

 SEAFOOD TAPAS

• PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
• CALAMARES FRITOS Fresh calamari, fried to perfection N/A
• ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
• GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
• GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
• GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
• MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
• PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
• PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
• SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
• SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
• CHANQUETES Fresh white bait fried to perfection N/A

 MEAT TAPAS

• ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
• HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
• ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
• CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
• CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
• CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
• JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
• PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A

 SALADS

• SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
• GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A

 SIDE DISHES

• CHIPS Crispy fried potatoes N/A
• RICE Steamed jasmine rice N/A
• PLAIN BREAD ROLLS Extra rolls N/A
• GARLIC BREAD N/A
• SPANISH BREAD Crusty bread coated with tomato coulis N/A

 HOUSE SPECIALTIES & MAINS

• SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
• POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
• CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
• FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
• PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A

 PAELLA (The special Spanish dish)

• VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
• CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
• SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
• PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A

 FISH & SEAFOOD

• CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
• MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
• GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
• TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A

 RED & WHITE MEAT

• PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
• KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
• LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
• Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
• ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
• Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
• VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A

 SPECIAL KIDS MENU (Under 12)

• CALAMARI/CHIPS $15
• CHICKEN/CHIPS $15
• FISH/CHIPS $15

 POSTRES (Desserts)

• FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
• SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
• FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
• CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
• CHURROS Spanish Doughnut; serve with choclate. $11
• CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
• HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11

 TEA & COFFEE

• ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
• HOT CHOCOLATE N/A
• CARAJILLO Served with a generous shot of Brandy. N/A
• CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
• CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A

77 Liverpool St, Sydney, NSW, 2000, Australia

Sydney Restaurants

• Sydney European Menus
• Sydney Spanish Menus

Inner Sydney Restaurants

• Inner Sydney European Menus
• Inner Sydney Spanish Menus