Casa Ciuccio in Fitzroy Menu

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Casa Ciuccio in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
French Toast - with cinnamon sugar and pure maple syrup $12.00
Croissant - toasted with one savoury filling or two $6.90/$9.30
Salmon $13.50
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40

Fried Cheese & Walnut Croquettes With Quince Aioli $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Baked Camembert With Apple, Celery & Ciabatta $9
Crema Catalana $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Port Arlington Mussels, Garlic & Cream $9
Served With Fruit Bread And Spiced Apple Chutney N/A

Rustic Chips $8.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Fried Chicken w/ Ranch Dressing $12.00
Mixed Leaf Salad $5.00
Founders Rübæus & Raspberry $15.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Spiced Tofu Slider $6.00 each

Preserved fetta mash $7.90
Sauteed seasonal vegetables $7.90
The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
Minted pea mash $7.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90

Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
- (extra pita) $2.50 per serve
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95