Casa Di Tutti in Seddon Menu

Bruschetta - Home made ciabiatta bread topped with tomato, Spanish onion, basil, balsamic and extra virgin olive oil. $12
Funghi Ripieni - Swiss brown mushrooms filled with pine nuts and raisens served with a red capsicum pesto. $14
Pane all’aglio - Garlic, herb and mozzarella focaccia. $14
Calamari Fritti - Salt and pepper calamari served with a lemon and basil mayonnaise. $14
Arancini - Napoli based risotto balls filled with mozzarella. $14
Ocean Trout Carpaccio - Finely sliced ocean trout with water cress, lemon zest, baby capers and a verjuice and shallot vinaigrette $15
Antipasti Misti - A selection of in house marinated vegetables, selection of salumi and smoked salmon. $15

Fettuccine con Polpettine - Fettuccine tossed with meatballs and a rustic tomato sauce. $18
Lasagna della Nonna - Lasagna sheets layered with virginian ham, hardboiled egg and mozzarella cheese. $18
Rigatoni al Forno - Baked rigatoni layered with summer vegetables, mozzarella and a pesto and napoli sauce. $18
Risotto del Giorno - Risotto of the day. From $18
Gnocchi con Patate Dolce - Sweet potato gnocchi served with a calabrese salami, portobello mushroom and a basil cream sauce. $20
Fusilli con Salmone - Spiral shaped pasta tossed with smoked salmon, baby capers and a lemon cream sauce with fresh rocket. $20
Spaghetti alla Pescatora - Spaghetti served with seafood, touch of chilli, garlic, cherry tomato and extra virgin olive oil. $22
Pasta del Giorno - Pasta of the day. From $22

Rocket, pear and parmesan salad. $7
Beer battered fries. $7
Sautéed spinach with garlic and chilli butter. $8
Cos lettuce tossed with walnuts, goat’s cheese, Spanish onion and a citrus dressing. $8
Polenta Chips. $8

Pollo alla Griglia - Char grilled chicken maryland marinated in preserved lemon, served with a saffron mash, grilled asparagus and a roasted chicken jus. $28
Scaloppine di Vitello - Tender veal back strap with sicilian capers, lemon and marsala sauce, served with a baked spinach semolina. $29
Agnello - Herb infused lamb back strap with a warm salad of baby spinach, roasted red capsicum, red onion and kipfler potato with a lamb and mint jus. $30
Cottoletta di Male - Crumbed pork cottoletta on the bone served with a panzanella salad. $30
Filetto di Manzo - Eye fillet served with a potato and parmesan galette, with sautéed portobello mushroom and a red wine jus. $32
Pesce del Giorno - Fish of the day. Market Price

Margherita - Napoli sauce, basil, mozzarella, cherry tomato and oregano. $16
Melanzana - Napoli sauce , basil, mozzarella, eggplant and pesto. $16
Capricciosa - Napoli sauce, mozzarella, virginian ham, mushrooms, olives and anchovies. $18
Funghi - NapoIi sauce, mozzarella, basil, portobello mushrooms, porcini mushrooms and white truffle oil. $18
Salami - Napoli sauce, mozzarella, basil, salami, red onion, chilli. $18
Casa Pizza - Napoli sauce , basil, buffalo mozzarella, cherry tomato and pork and fennel sausage. $18
Pollo - Napoli sauce , mozzarella, basil, chicken, red onion and spinach. $18
Zucca - Napoli sauce , mozzarella, pumpkin, mint, ricotta salata. $18
Calzone - Filled with napoli sauce, ham, mozzarella , mushrooms and olives. $20
Marinara - Flavours from the sea with a touch of garlic and chilli. $20
Prosciutto - Napoli sauce , basil, buffalo mozzarella, topped with prosciutto, parmesan shavings and rocket. $22
Gluten free available - extra $3.00

Gelati - 3 scoops of traditional Italian gelato. $10
Budino di Casa - A delicate chocolate self saucing pudding served with vanilla bean gelato. (Please allow 15 minutes) $12
Tiramisu - Pavesini biscuits layered with coffee and mascarpone cheese. $14
Cream Brulee - Rhubarb brulee served with almond bread. $14
Calzone di Nutella e Fragola - Filled nutella, mascarpone and strawberries. (Ideal to share between 2) $14
Bigne - Profiteroles filled with lemon custard, served with vanilla bean ice cream and chocolate sauce. $14

Nearby Sample Menus

European - Lettuce, Tomato, Onions, Olives and fetta cheese Small: $5.00, Large: $7.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Black Coffee Sml: $2.50, Lrg: $3.00
Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
Hot Turkish Bread $3.50 Each
Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00
Cake $6.00 Per Serve
Turkish Delight $5.00 Per Serve

Sliced Fish with Bean Shoot $15.50
Szechuan Chicken (Spicy) - sliced chicken and shredded onions aon sizzling hot plate with spicy flavours $14.50
Chicken and Sweet Corn Soup $4.50
Sliced Fish with Seasonal Vegetables $15.50
Boiled Rice (Large/Small) $5.00/$4.00
Banana Fritter with Ice Cream $5.00
Sliced Steak with Curry Sauce $13.00
Eggplant with Szechuan Fishy Fragrance Sauce (Spicy) $13.50

WF #12 - Tomato, cheese, bocconcini, olives, prosciutto, fresh basil $13.50
Napoli - Traditional home made tomato sauce $10.50
Americana - Tomato, cheese, ham, salami, onions, capsicum Small $8.60 / Large $12.90 / Family $15.90
Vegetarian - Mixed seasonal vegetables $12.50
Tuna Salad - Garden salad with tuna $9.50
Bolognese - Tomato, traditional home made meat sauce $11.50
Chicken and Mushroom - Choice of cream or napoli sauce $12.50
Pepperoni - Tomato, cheese, salami Small $8.60 / Large $12.90 / Family $15.90

Gujhia n/a
Meat Biryani with Raita (Lamb, Goat, Chicken) - rice cooked with spices, onion, capsicum, mint & meat of your choice $13.00
Dahl Balla $7.50
Lamb Curry - authentic lamb curry $11.00
Garlic Naan - naan cooked with garlic & butter $2.50
Plain Dosa $7.00
Paneer Pastry n/a
Lamb Spinach - lamb in creamy fresh spinach $11.00