Casa Di Tutti in Seddon Menu

Bruschetta - Home made ciabiatta bread topped with tomato, Spanish onion, basil, balsamic and extra virgin olive oil. $12
Funghi Ripieni - Swiss brown mushrooms filled with pine nuts and raisens served with a red capsicum pesto. $14
Pane all’aglio - Garlic, herb and mozzarella focaccia. $14
Calamari Fritti - Salt and pepper calamari served with a lemon and basil mayonnaise. $14
Arancini - Napoli based risotto balls filled with mozzarella. $14
Ocean Trout Carpaccio - Finely sliced ocean trout with water cress, lemon zest, baby capers and a verjuice and shallot vinaigrette $15
Antipasti Misti - A selection of in house marinated vegetables, selection of salumi and smoked salmon. $15

Fettuccine con Polpettine - Fettuccine tossed with meatballs and a rustic tomato sauce. $18
Lasagna della Nonna - Lasagna sheets layered with virginian ham, hardboiled egg and mozzarella cheese. $18
Rigatoni al Forno - Baked rigatoni layered with summer vegetables, mozzarella and a pesto and napoli sauce. $18
Risotto del Giorno - Risotto of the day. From $18
Gnocchi con Patate Dolce - Sweet potato gnocchi served with a calabrese salami, portobello mushroom and a basil cream sauce. $20
Fusilli con Salmone - Spiral shaped pasta tossed with smoked salmon, baby capers and a lemon cream sauce with fresh rocket. $20
Spaghetti alla Pescatora - Spaghetti served with seafood, touch of chilli, garlic, cherry tomato and extra virgin olive oil. $22
Pasta del Giorno - Pasta of the day. From $22

Rocket, pear and parmesan salad. $7
Beer battered fries. $7
Sautéed spinach with garlic and chilli butter. $8
Cos lettuce tossed with walnuts, goat’s cheese, Spanish onion and a citrus dressing. $8
Polenta Chips. $8

Pollo alla Griglia - Char grilled chicken maryland marinated in preserved lemon, served with a saffron mash, grilled asparagus and a roasted chicken jus. $28
Scaloppine di Vitello - Tender veal back strap with sicilian capers, lemon and marsala sauce, served with a baked spinach semolina. $29
Agnello - Herb infused lamb back strap with a warm salad of baby spinach, roasted red capsicum, red onion and kipfler potato with a lamb and mint jus. $30
Cottoletta di Male - Crumbed pork cottoletta on the bone served with a panzanella salad. $30
Filetto di Manzo - Eye fillet served with a potato and parmesan galette, with sautéed portobello mushroom and a red wine jus. $32
Pesce del Giorno - Fish of the day. Market Price

Margherita - Napoli sauce, basil, mozzarella, cherry tomato and oregano. $16
Melanzana - Napoli sauce , basil, mozzarella, eggplant and pesto. $16
Capricciosa - Napoli sauce, mozzarella, virginian ham, mushrooms, olives and anchovies. $18
Funghi - NapoIi sauce, mozzarella, basil, portobello mushrooms, porcini mushrooms and white truffle oil. $18
Salami - Napoli sauce, mozzarella, basil, salami, red onion, chilli. $18
Casa Pizza - Napoli sauce , basil, buffalo mozzarella, cherry tomato and pork and fennel sausage. $18
Pollo - Napoli sauce , mozzarella, basil, chicken, red onion and spinach. $18
Zucca - Napoli sauce , mozzarella, pumpkin, mint, ricotta salata. $18
Calzone - Filled with napoli sauce, ham, mozzarella , mushrooms and olives. $20
Marinara - Flavours from the sea with a touch of garlic and chilli. $20
Prosciutto - Napoli sauce , basil, buffalo mozzarella, topped with prosciutto, parmesan shavings and rocket. $22
Gluten free available - extra $3.00

Gelati - 3 scoops of traditional Italian gelato. $10
Budino di Casa - A delicate chocolate self saucing pudding served with vanilla bean gelato. (Please allow 15 minutes) $12
Tiramisu - Pavesini biscuits layered with coffee and mascarpone cheese. $14
Cream Brulee - Rhubarb brulee served with almond bread. $14
Calzone di Nutella e Fragola - Filled nutella, mascarpone and strawberries. (Ideal to share between 2) $14
Bigne - Profiteroles filled with lemon custard, served with vanilla bean ice cream and chocolate sauce. $14

Nearby Sample Menus

Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread $9.00
Mixed Shish - Lamb & Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
Lamb - Sliced Lamb, served with salad in Turkish Pide Bread $10.00
Cacik - Cucumber and Yoghurt Small: $5.00, Large: $7.00
Lamb, Chicken or Mixed - With 2 Dips, Salad and a bag of Turkish Bread $14.00
Acili (Hot) - Onions and Spices Small: $5.00, Large: $7.00
Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each

Panna - Mushrooms in cream sauce $11.50
Marinara - Tomato, cheese, prawns, clams, anchovies, garlic, oregano Small $9.60 / Large $14.60 / Family $17.50
Sausage Pizza - Tomato, cheese, pork sausage, oregano, sliced tomato, parsley Small $8.60 / Large $13.90 / Family $16.90
Sweet Corn and Chicken Chowder - Blended vegetables, sweet corn kernels and chicken pieces $10.50
WF #9 - Tomato, cheese, potatoes, roasted capsicum, eggplant, zucchini, herbs $14.50
WF Napoli - Tomato, cheese, olives, anchovies, herbs $13.50
Seafood - Mixed seafood in napoli sauce $14.50
WF #4 - Tomato, cheese, fresh tomato, oregano $13.50

Kadai Paneer - cottage cheese cooked with onion, tomato & capsicum $10.50
Vegetable Korma - vegetables cooked with cashew nuts & cream $9.50
Idli Sambar $7.00
Raskadam n/a
Chicken Vindaloo - boneless chicken cooked with hot spices & vindaloo sauce $11.00
Daal Tadka - yellow lentils cooked with mustard seeds, curry leaves & green chille $9.00
Gulab Jamun n/a
Khoya Badaam Pinnie n/a