Casa Di Tutti in Seddon Menu

Bruschetta - Home made ciabiatta bread topped with tomato, Spanish onion, basil, balsamic and extra virgin olive oil. $12
Funghi Ripieni - Swiss brown mushrooms filled with pine nuts and raisens served with a red capsicum pesto. $14
Pane all’aglio - Garlic, herb and mozzarella focaccia. $14
Calamari Fritti - Salt and pepper calamari served with a lemon and basil mayonnaise. $14
Arancini - Napoli based risotto balls filled with mozzarella. $14
Ocean Trout Carpaccio - Finely sliced ocean trout with water cress, lemon zest, baby capers and a verjuice and shallot vinaigrette $15
Antipasti Misti - A selection of in house marinated vegetables, selection of salumi and smoked salmon. $15

Fettuccine con Polpettine - Fettuccine tossed with meatballs and a rustic tomato sauce. $18
Lasagna della Nonna - Lasagna sheets layered with virginian ham, hardboiled egg and mozzarella cheese. $18
Rigatoni al Forno - Baked rigatoni layered with summer vegetables, mozzarella and a pesto and napoli sauce. $18
Risotto del Giorno - Risotto of the day. From $18
Gnocchi con Patate Dolce - Sweet potato gnocchi served with a calabrese salami, portobello mushroom and a basil cream sauce. $20
Fusilli con Salmone - Spiral shaped pasta tossed with smoked salmon, baby capers and a lemon cream sauce with fresh rocket. $20
Spaghetti alla Pescatora - Spaghetti served with seafood, touch of chilli, garlic, cherry tomato and extra virgin olive oil. $22
Pasta del Giorno - Pasta of the day. From $22

Rocket, pear and parmesan salad. $7
Beer battered fries. $7
Sautéed spinach with garlic and chilli butter. $8
Cos lettuce tossed with walnuts, goat’s cheese, Spanish onion and a citrus dressing. $8
Polenta Chips. $8

Pollo alla Griglia - Char grilled chicken maryland marinated in preserved lemon, served with a saffron mash, grilled asparagus and a roasted chicken jus. $28
Scaloppine di Vitello - Tender veal back strap with sicilian capers, lemon and marsala sauce, served with a baked spinach semolina. $29
Agnello - Herb infused lamb back strap with a warm salad of baby spinach, roasted red capsicum, red onion and kipfler potato with a lamb and mint jus. $30
Cottoletta di Male - Crumbed pork cottoletta on the bone served with a panzanella salad. $30
Filetto di Manzo - Eye fillet served with a potato and parmesan galette, with sautéed portobello mushroom and a red wine jus. $32
Pesce del Giorno - Fish of the day. Market Price

Margherita - Napoli sauce, basil, mozzarella, cherry tomato and oregano. $16
Melanzana - Napoli sauce , basil, mozzarella, eggplant and pesto. $16
Capricciosa - Napoli sauce, mozzarella, virginian ham, mushrooms, olives and anchovies. $18
Funghi - NapoIi sauce, mozzarella, basil, portobello mushrooms, porcini mushrooms and white truffle oil. $18
Salami - Napoli sauce, mozzarella, basil, salami, red onion, chilli. $18
Casa Pizza - Napoli sauce , basil, buffalo mozzarella, cherry tomato and pork and fennel sausage. $18
Pollo - Napoli sauce , mozzarella, basil, chicken, red onion and spinach. $18
Zucca - Napoli sauce , mozzarella, pumpkin, mint, ricotta salata. $18
Calzone - Filled with napoli sauce, ham, mozzarella , mushrooms and olives. $20
Marinara - Flavours from the sea with a touch of garlic and chilli. $20
Prosciutto - Napoli sauce , basil, buffalo mozzarella, topped with prosciutto, parmesan shavings and rocket. $22
Gluten free available - extra $3.00

Gelati - 3 scoops of traditional Italian gelato. $10
Budino di Casa - A delicate chocolate self saucing pudding served with vanilla bean gelato. (Please allow 15 minutes) $12
Tiramisu - Pavesini biscuits layered with coffee and mascarpone cheese. $14
Cream Brulee - Rhubarb brulee served with almond bread. $14
Calzone di Nutella e Fragola - Filled nutella, mascarpone and strawberries. (Ideal to share between 2) $14
Bigne - Profiteroles filled with lemon custard, served with vanilla bean ice cream and chocolate sauce. $14

Nearby Sample Menus

Paca (Tender Lamb Shanks) Small: $8.00, Large: $10.00
Tabouli - Cracked Wheat, Cucumber, Capsicum and Parsley Small: $4.00, Large: $6.00
Cappuccino Sml: $3.00, Lrg: $3.50
Mix - Sliced Chicken & Lamb, served with salad in Turkish Pide Bread $10.00
European - Lettuce, Tomato, Onions, Olives and fetta cheese Small: $5.00, Large: $7.00
Black Coffee Sml: $2.50, Lrg: $3.00
Eggplant - Eggplant and Yoghurt Small: $5.00, Large: $7.00
Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00

Chicken Sweet and Sour with Pineapple $13.00
Sliced Chicken with Black Bean Sauce $13.00
Garlic Prawns (6 prawns) $12.00
King Prawns with Chilli Sauce (12pcs) $23.50
Malaysian Satay Steak on Skewer - slices of tender steak, barbecued on skewer and served with the faamous Malaysian satay sauce, prepared from coconut milk, curry, chilli, ginger, peanut sauce and hom $18.50
Sweet and Sour Fish in Batter $15.50
Sliced Steak with Satay Sauce $13.00
Mango Pudding $5.00

BBQ Chicken - Tomato, cheese, chicken, BBQ sauce Small $9.60 / Large $13.90 / Family $16.50
WF #5 - Tomato, cheese, capers, prosciutto, sun dried tomatoes $13.50
WF #10 - Tomato, cheese, mozzarella, blue vein, bocconcini, parmesan $13.50
WF #8 - Tomato, cheese, king prawns, shrimps, mussels, calamari, garlic, parsley and oregano $15.50
Lasagna $12.00
Tuna Salad - Garden salad with tuna $9.50
Peri Peri Chicken - Tomato, cheese, chicken, onion, peri peri sauce Small $9.60 / Large $13.60 / Family $16.50
Vegetarian - Mixed seasonal vegetables $12.50

Gujhia n/a
Dil Bahaar n/a
Paneer Makhani - cottage cheese cooked with tomato sauce, cream & nuts $10.00
Vegetarian / Chicken / Lamb / Goat with Rice $8.50
Naan - plain & our flat bread cooked in tandoori oven $2.00
Lamb Cutlets (3 pieces) - lamb chops marinated in spices & cooked in clay oven $10.00
Mysore Pak n/a
Channa Masala - chick peas cooked in a medium spicy sauce with onion & capsicum $8.00