Casa Iberica in Fitzroy Menu

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Casa Iberica in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Iced coffee, iced chocolate $4.90
Hot chocolate $4.70
Warm Croissant with babka jam $5.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Freshly Squeezed OJ/AJ $4.90/$3.30
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50

Served With Fruit Bread And Spiced Apple Chutney N/A
Fried Chicken Ribs With Piment D'Espelette $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Roasted Portabello Mushrooms With Parsley & Garlic $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
French Prunes Soaked In Armagnac $3 each

BBQ Sauce $2.00
Apple Slaw $7.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Spiced Tofu Slider $6.00 each
Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Ranch Dressing $2.00

Chicken Schnitzel, chips & salad $10.00
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Caramelised onion & garlic mash $7.90
Garden salad $7.90
400g High Country Aged Rib Eye $36.00
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Preserved fetta mash $7.90

Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50