Casa Pepe in Byron Bay Menu

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Currently there is no menu available for Casa Pepe in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- large chips $8.00
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
Tofu Burger with salad greens, tomato & satay sauce $15.50
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
CHEESE BOARD imported & local cheese, nuts & quince $17.5
CHILDREN MENU -
Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50

Lamb Kebab Wrap $6.00
Crumbed Oysters N/A
Chicken Kickers $4.00
Chicken Kebab Wrap $6.00
Sausage Rolls N/A
Fish Cakes $2.20
Chicken burger $6.90
Hamburger 'w' Bacon & Egg $5.70

Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pannacotta $3.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Market garden salad with toasted sesame dressing $11
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14

English breakfast $3.80
Peppermint $3.80
Caramelised mocha $4.80
200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Banana bread or goliath fruit toast $7,.50
Flat white $3.80
Chamomile $3.80
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00