Casa Pepe in Byron Bay Menu

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Currently there is no menu available for Casa Pepe in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
- Grilled frsh Fillet with Chips & Salad $15
Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
CARPACCIO tuna, sword fish, baby capers & lime air $18
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
- small chips $4.50

Pineapple $0.40
Small Dim Sims $0.95
Hamburger $4.90
Pies N/A
Chicken Kickers $4.00
Chicken Nuggets $5.00
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Double Bacon $6.20

Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lindt Choc Brownie $4.00
Mousse Au Chocolat $3.80
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Market garden salad with toasted sesame dressing $11
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Parma ham - Chilled rockmelon, lavender infused honey $22
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17

Roast pumpkin & sweet potato, pinenuts & sumac yogurt (gf) $8.00
Café latte $3.80
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
Turkish toast - jam, vegemite or peanut butter $4.00
Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
Eggs benedict - bangalow sweet ham $16.00