Casablanca Bar & Restaurant in St Kilda Menu

Casablanca Bar & Restaurant in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Oysters $2.00
  • Prawn w Tamarind Chutney $8.00
  • Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00
  • Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot $20.00
  • Swooning Pie $8.00
  • Sardines $6.00
  • Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
  • Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
  • Aioli $2
  • Chicken souvlaki -  served in pita bread with tomato, cucumber, onion, parsley, tzatziki and chips $25
  • Avocado N/A
  • Coleslaw N/A
  • Creamy Mushroom Sauce $5
  • Cheesecake - check with staff for flavours available, served with whipped cream $9.50
  • Chargrilled lamb rack -  served with cracked bulgar pilaf, greek yoghurt and a tomato and fetta salad with lemon and tahini dressing $34
  • Cypriota - tomato base, halloumi, spicy sausage, tomato and olives $24
  • Fiery Turban - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • Protein Packed - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • Schnitz Dips, Tomato, BBQ, Sweet Chilli, Hot Chilli Sauce 50c
  • Parmageddon - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • Hawaii Five - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • Omg! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • Thai the knot - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce. $10.50
  • Royal Chip Butty - Schnitzel, chips & BBQ sauce. $9.90
Casablanca Bar & Restaurant

Casablanca Bar & Restaurant

location

Address

61b Fitzroy St, St Kilda, VIC, 3182, Australia

phone

Phone

0390907274

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
61b Fitzroy St, St Kilda, VIC, 3182, Australia
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