Casablanca On Elizabeth in Hobart Menu

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Casablanca On Elizabeth in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Fried Egg (LG) $1.95
Corn on the Cob (LG) $2.95
Dianne Sauce (LG) $1.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Byron Bay Chilli Sauce (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95

Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90

Small Fries $3.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
PORK -
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50

Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Garlic & herb bread $6
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Choice of Crumbed Chicken, Battered -
Sea salt & lemon pepper squid Served with sweet chilli $13
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13

Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Cheese $1.00
Mustard 50¢
Sun Dried Tomato $1.50
Tomato Sauce 50¢
BBQ Sauce 50¢
Wedges - with sour cream & sweet chilli sauce $8.00
Mushroom $2.00

Oysters Kilpatrick ½: $21, Full: $39
Beans $7.5, add fried pork mince: $11.5
Soup of the day $14.5
Fries & aioli $8.9
Rhubarb posset, rosewater shortbread $9.5
Oysters Natural ½: $18, Full: $34
Pigs head beignet, kewpie mayo $8
Salmon, sardine and tomato puree, nduja $24

Mixed Fish Three pieces of crumbed fish with chips $16.00
- Garden GF $10.00
Malaysian Style Fish Cake (one) $4.00
Large Chips $7.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Salt and Pepper Calamari Salad $25.00
Crumbed Prawns (ten) $15.00
- Flathead $16.50

Whole Day Pack No.1 $7.50
No.24 Japanese Toridon Rice $9.50
Whole Day Pack No.8 $20.00
Sushi Whole Day Pack G $9.90
Sushi Party Plate No.7 $32.00
No.10 Malaysian Fried Kei Tiew $10.50
Sushi Party Plate No.1 $48.00
No.29 Seafood Tom Yum Soup $13.90

Apple $4.00
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
House Muffin $4.50
Gardens Scones $7.50
Orange $4.30
Pepsi $4.30

NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50

- Or a slice of char grilled or gluten free bread $0.50
Beef cheek, carrot puree, herb crumbs $15.00
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Crumbed with chipotte aioli $3.50
White anchovies, lemon $6.00
With quince paste and croutons -
Creamy mash potato $7
Slices of garlic bread $5.00

Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Continental Bread and Garlic Aioli $7.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00

Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Hot smoked salmon – smoked by smolt $4.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Cheese board $23.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9

All served with chips -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Seafood $19.90
Australian Prawns $19.90
Tasmanian Scallops $19.90
Fisherman’s Basket $24.90
Vegetarian $14.90
Chicken nuggets (5) & chips $9.90

Gravy $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mushroom $2.00
Pepper $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50