Casablanca On Elizabeth in Hobart Menu

Casablanca On Elizabeth in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

  • Mushroom Risotto with Chicken $21.50
  • Housemade Beef Lasagna $18.00
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Side of Mashed Potato $4.00
  • Chips with your choice of aioli or gravy $6.50
  • Bowl of Seasonal Vegetables $5.00
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Pineapple Ring (LG) $0.95
  • Dianne Sauce (LG) $1.95
  • Béarnaise Sauce $1.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Additional Lavosh bread $2.50
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • All eggs are Free-Range -
  • - 300g Scotch fillet $30
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Fresh Garden salad $4
  • Mash potato and braised cabbage $8
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Avocado $2.00
  • Capsicum $1.00
  • Fried Egg $2.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Mushroom $2.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Fried Onion 50¢
  • Whole Day Pack No.6 $15.80
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.29 Seafood Tom Yum Soup $13.90
  • No.6 Soya Chicken Noodle Soup $9.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • No.28 Chicken Tom Yum Soup $9.50
  • Sushi Party Plate No.3 $38.00
  • No.14 Shanghai La-Mien $11.90
  • CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
  • Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
  • Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Banana Split - Fresh banana served with ice cream $9.90
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Garlic popcorn $5.00
  • With quince paste and croutons -
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Arancini of the day $4.00 each
  • Potted house made bread with butter $5.00
  • Crumbed with chipotte aioli $3.50
  • Slices of garlic bread $5.00
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Fruit Toast $9.5
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Cascade Beer Battered Fish - with chips & salad $18.5
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • All served with chips & prepared in our signature crumbs -
  • Seafood $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • See today’s display at Lower Deck $5.90
  • Homemade fish fingers (3) $9.90
  • Australian Squid $19.90
  • Captain Cook’s Basket $10.90
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Mustards N/A
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Pinot Noir Jus $3.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Tod Man - Thai Fish Cake $1.50 ea
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Chicken or Beef $13.00
  • Prawns $15.00
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Soft drinks $4
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Chips $3.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Mash $3.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Pepper $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Roasted Garlic Aioli $2.00
Casablanca On Elizabeth

Casablanca On Elizabeth

location

Address

213 Elizabeth St, Hobart, TAS, 7000, Australia

phone

Phone

0362349901

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
213 Elizabeth St, Hobart, TAS, 7000, Australia
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