Casablanca On Elizabeth in Hobart Menu

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Casablanca On Elizabeth in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

Jalapeno Jelly (LG) $1.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
NEW Garlic Aioli $1.95
Cheese Sauce (LG) $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Grilled Onions (LG) $1.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95

Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Small Wedges $3.50
- Parmigiana E $13.00 / M $19.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Egg $0.50
PORK -

Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Chutney $2.50
Roasted tomatoes $3.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
A tasty cheese selection of three varieties $34.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50

Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Eye Fillet 250g $36
NY Eye Fillet 500g $49
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Silverbeet with shallots + bacon $8
Corn Cobs with pepper jack cheese $8
All steaks served with roasted potatoes N/A
The Trifecta - mixed dozen oyster platter $35

Crumbed Calamari (six) $8.00
Half doz Oysters (kilpatrick) $17.00
- Greek GF $11.00
- Caesar GF $11.00
Salt and Pepper Calamari Salad $25.00
- add garden, greek or caesar salad $25.00
- Trevally $14.00
Mixed Fish Three pieces of crumbed fish with chips $16.00

Baked Mac and Cheese
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
All $7,00
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-12 x $37.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Fries

- Scallop Saganaki $28.50
- Prawn Saganaki $28.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Additional bread $3.00 per basket
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50

Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90

Cheese Naan - filled with cottage cheese and spices $5.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Banana & Coconut $3.00
Extra Rice Large $4.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Banana Split - with your choice of topping and nuts $7.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00

Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Mini tofu burger, onion relish $10.00
House made corn chips (2 per serve) topped with - -
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
White anchovies, lemon $6.00
Marinated mussel and chilli pintxo $3.00 each
Artichoke and Grandvewe primavera pintxo $3.00 each
Chilli beef and red bean, cumin yoghurt $6.00

Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Caramel Mega Choc Waffle Cone n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a

Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Rissoles - in brown onion gravy with creamy mash potato $14.5
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
House Made Baked Beans $3.5
Chipolatas $4.50
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5

Wedges with sour cream & sweet chilli sauce $9.90
Tasmanian Scallops $19.90
Seafood $19.90
Chicken nuggets (5) & chips $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Fisherman’s Basket $24.90
Homemade fish fingers (3) $9.90

Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Pancetta - salami,prosciutto, pancetta, sausage $23.5

Roasted Garlic Aioli $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Risotto Served with wild mushroom & spinach $13.50
Mash $3.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Pulled beef burrito with corn salsa Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50