Casablanca On Elizabeth in Hobart Menu

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Casablanca On Elizabeth in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

Mushroom Risotto with Chicken $21.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Seafood Plate $28.50
Caesar Salad with Grilled Chicken Breast $21.50
Chicken Carbonara $19.50
Tomato & Basil Bruschetta $10.50
Housemade Vegetable Lasagne $18.00

Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Pineapple Ring (LG) $0.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Dijonnaise Sauce $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95

Sausages and Chips $6.50
Bacon $1.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Small Wedges $3.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50

Malay - satay base with ham & cheese $24
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Aussie - shaved ham, cheese, tomato base and egg $25
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Wedges $4
Duo of BBQ peppered beef - on champ potato & vegetables $22

Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Raspberry & mango semi freddo® w a mango couli $13.00
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
“Huon Valley” smoked salmon $5.00

Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Crispy chips $4
Sea salt & lemon pepper squid Served with sweet chilli $13
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Please ask one of our wonderful staff for our daily dessert specials! N/A
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26

Soup of the day $14.5
Mini cheeseburger $8, add fries: $12
Crispy duck leg, roti, hoisin $28
Peanut butter + chocolate brownie $11
White chocolate, raspberry and pistachio semi freddo $9
Rhubarb posset, rosewater shortbread $9.5
Market fish, brick pastry, moroccan carrot salad $33
Fried seasonal potatoes, guanciale $8.6

Shark Attack One piece of crumbed fish with chips $8.50
Crumbed Calamari (six) $8.00
Half doz Oysters (natural) GF $14.00
Fish Only (two fillets either battered or crumbed): -
Half doz Oysters (kilpatrick) $17.00
Large Chips $7.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP

BBQ Chicken and mushroom $19.00
Fries
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Steamed Broccolini
- , green beans and buttered almonds
All $7,00
Smoked Salmon and brie $21.00
- 6 x $22.00
Wedges

Mixed Bread and oils $4.50 per basket
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Salates (Salads) -
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Seafood Saganaki $31.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50

Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Gui Chai - Pan-fried cake filled with chives $15.90
Roti - Thai style bread served with peanut sauce $7.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90

McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
Barbeque Sauce n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Soft Serve Cone n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a

See today’s display at Lower Deck $5.90
Mures Marinade $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Tasmanian Scallops $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Enjoy by the docks, see today’s selection at Lower Deck N/A
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Cheese board $23.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Garlic, rosemary, mozzarella, reggiano $18.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Simply poached – two eggs, ciabatta $13.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9

Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Astor Paris butter N/A
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Horseradish N/A
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50