Address
205 Charles St, Launceston, TAS, 7250, Australia
Casalinga in Launceston Menu
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Casalinga in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Hog's Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. The Pizza Pub includes a wide range like Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Levee Food Co. and -.
Nearby Sample Menus
- Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
- Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
- 2 small pizzas $23.00
- Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
- Greek salad Small $6.00/ Large $8.00
- Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
- Alfunghi - Cream sauce with mushroom & garlic $15.00
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Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
- Garlic And Herb Cob Loaf $6
- Add chicken or smoked salmon $20
- Garden Salad (Gf) (V) $6
- 400 Gram T-Bone Steak $35
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Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
- Greek Salad $9.00
- Rocket & Shaved Parmesan Salad $9.00
- Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
- Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Sour Cream $1.50
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Catch of the Day - Check blackboard for the catch of the day POA
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
- Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
- Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
- Tiramisu. $17.5
- Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
- Served with bread, poached & fresh fruits, oat biscuits. N/A
- Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
- Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
- Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
- Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
- Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Fettucine - Marinara $22.00
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- French onion soup - m. chapoutier la ciboise, rhone, france $10
- Green salad, vinaigrette $8
- Freshly shucked tasmanian oysters - natural $20 / $34
- House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
- Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
- Crusty sourdough, butter, balsamic and olive oil $6
- Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
- Affogato $6
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3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
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2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
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4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
- 1. Jasmine Rice $3.00
- (Small Dish (Per Dish))
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3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
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9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
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4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
- Scallops Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
- Mixed Vegetables (garlic, black bean, chili). $13.50
- Extra Large Fried Rice $8.00
- Szechuan Chicken (Mild or Hot Spicy Chicken) $18.00
- Char Shew (Sweet Roast Pork) $8.00
- Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
- Mock Meat with Vegetables $22.00
- Mongolian Lamb $25.00
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- Steamed green beans with black-bean dressing $7
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- Sweet and Sour Breast Fillet Chicken $12.90
- Victoria Bitter $5.00
- Pork with Vegetables $13.90
- Sliced Beef & Chinese Mushrooms with Oyster Sauce $14.90
- Bundy & Cola $8.50
- Sweet and Sour Pork $12.90
- Chinese Lotus Seed Paste with an Ice Cream $5.20
- Spider Sparklers (Ice cream with coke, orange, lemonade, raspberry or lime) $4.50
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Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg
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Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
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Tempura Veg Nigiri $1.70
- Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
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Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
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Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
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Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
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Tempura Eggplant $1.70
- Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
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Vegetarian Box $110
- Caterpillar roll, mushroom ricepaper roll, avocado maki, seaweed salad maki, egg & avocado maki, and teriyaki tofu maki *Contains egg
- - w. chicken $24.5
- - w. chicken tenderloins $24.5
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- - pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
- - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- Served topped with shaved parmesan -
- - plain $17.0
- Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- - Vintage cheddar and tomato $15.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
Casalinga
Phone
0363349899
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
205 Charles St, Launceston, TAS, 7250, Australia
- Launceston European Menus
- Launceston Spanish Menus
- Greater Launceston European Menus
- Greater Launceston Spanish Menus