Castle Cabaret Theatre Restaurant in Ballarat Menu

Castle Cabaret Theatre Restaurant in Ballarat has no menu available, but can choose from many other options such as American or Caribbean Dream from The Cheesecake Shop. Black Hill Hotel offers many options including GF= Gluten free / GFR = Gluten free on request / V = Vegetarian and Garlic & parmesan bread. Europa Cafe includes a wide range like Bircher with stewed fruit and vanilla yoghurt or Fruit salad, vanilla yoghurt, crunchy granola. Fried Wonton (8) and Sang Choy Bow (2) from . Noble Dragon offers City Oval Hotel and Beef Skewers w/ Horseradish Cream.

Nearby Sample Menus

  • White chocolate brownie $12.00
    • With house made spiced berry compote and house made vanilla ice cream
  • Herb mustard crust chicken breast (GFR) $30.00
    • Served with pea smash, fondant potato, roast baby carrots, jus gras
  • Oysters
    • As available
  • Mash (V) $7.00
  • Pan seared scallops (GF) $21.00
    • Served with pea smash, pancetta and lemon infused oil
  • Tempura pumpkin (V) $13.00
    • Served with miso honey aioli
  • Sweet potato gnocchi (V) $26.00
    • House made gnocchi with roast tomato, meredith dairy goats cheese and basil
  • Chicken parmigiana $28.00
    • Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
  • Roast Mushroom, Artichoke, Spinach, Fetta $14
  • Steak Sanga $23
  • Fruit salad, vanilla yoghurt, crunchy granola $13.5
  • Caesar Salad $18.5
  • Eggs Benedict $18
  • Creme brûlée $13
  • Bread With Olive Oil $9
  • Pancakes - Maple syrup $11
  • Louk Chin Ping (3 pieces) Grilled pork balls skewers served with spicy sweet chilli & coriander sauce. $9.90
  • Pahd See Ew Puk Stir fry rice noodles with egg and mixed vegetables in a dark soya sauce. $19.90
  • Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce. $9.90
  • Peek Gai Yud Sai (2 pieces) Crispy fried chicken wings stuffed with minced chicken, prawns & vermicelli. $12.00
  • Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce. $9.90
  • Silken Tofu Deep fried silken tofu in sweet ginger & soya sauce $9.30
  • Ginger Duck Fillet Lightly fried duck fillet topped with ginger, mango and chilli sauce. $39.50
  • Gang Ped Pad Yang BBQ duck in Red or Green coconut milk curry with mixed vegetables and pineapple $30.90
  • CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • EXTRAS $1.00
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • Oysters (G): Natural $2.75/each
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Side Dishes: Garden salad (V) (G) $6.50
  • Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
  • Steamed Rice (Large/Small) $4.80/$3.80
  • Beef in Black Bean Sauce $14.00
  • Curry Chicken $14.00
  • Honey Chicken $15.00
  • Home Made Dim Sim (4) Steamed or Fried $4.00
  • Kung Po Fish Fillet $16.00
  • Combination Chow Mein $16.50
  • Braised Chicken or Beef & King Prawn with Black Pepper Sauce $17.50
  • Bbq Prawns w/ Coleslaw $17
  • Fish & Chips $23
  • Crispy Salt & Pepper Calamari $15
  • Scotch Fillet (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
  • Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
  • Sicilian Mussels w/ Chorizo, Tomato & Chili $25
  • Roast Stuffed Chicken Breast w/ Duxelle, Brie & Pine Nuts $27
  • Warm Chocolate Fondant $12
  • Keang Keo Wan - Thai green curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
  • Money Bags - Marinated Chicken mince with garlic, coriander, soy and pepper wrapped in won ton. (A Serve of 6) Served with sweet chilli sauce $9.90
  • Pahd Thai with Tofu $20.90
  • Tofu Crispy - Deep fried spicy Tofu served with sweet chilli sauce topped with crushed nuts. $8.90
  • Pahd Ped - Spicy fried Beef, Pork or Chicken with red curry paste, bamboo shoots, veg. and fresh basil. $20.90
  • Pahd King with Prawns $24.90
  • Keang Puk - Vegetable curry with tofu. Choose from the curry menu. $20.90
  • Keang Karee with Lamb or Fish $22.90
  • - WITH PRAWNS $23.50
  • + ADD CHICKEN $24.90
  • OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
  • *GARLIC AND CHEESE PIZZA $9.50
  • GLUTEN FREE BASES AVAILABLE + $4.00
  • *HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50
  • MINI BEEF BURGERS (2) WITH CHIPS $15.50
  • + ADD SPICY BEAN MIX (GF) $17.00
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • Garlic Pizza $11.00
  • Extra’s -
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • Risotto Butternut pumpkin, wine & parmesan cheese $18.00
  • - Bowl of Chips $5.50
  • Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
  • Selection of cakes and biscuits N/A
  • Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
  • Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
  • Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
  • Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
  • Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
  • H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
  • CORIANDER PESTO & CHEESE PIZZA $13.00
  • CHEESE TOASTIE & CHIPS $9.00
  • - add chicken $19.00
  • CHICKEN, AVOCADO & CHEESE TOASTIE GF Served with chips $10.00
  • - Additional sauces Choose from aioli, sweet chilli, sour cream, house relish $0.50 ea
  • CHICKEN FOCCACIA – Chicken breast, semi dried GF tomatoes, avocado, onion, mayonnaise & mozzarella $18.00
  • CHICKEN PARMIGIANA – Fresh herb crumbed GF chicken breast topped with Napoli sauce, Virginian ham & fresh mozzarella, served with garden salad & chips $24.00
  • CHICKEN CAESAR WRAP– Grilled chicken GF breast, crisp cos le?uce, bacon, parmesan cheese & caesar dressing $18.00
  • Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Spaghetti Bolognaise - Spaghetti pasta with a bold flavored beef & tomato based sauce, served with shaved parmesan cheese. $16.50
  • Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
  • Chips - A bowl of chips seasoned with a house-made spice blend & tomato sauce. $7.50
  • Fish & Chips $8.00
  • Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
  • Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
  • Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
  • Malaysian Chilli Prawn or Calamari $20.80
  • Malaysian Mamah Chilli Chicken $16.80
  • Tom Ka Kai (Chicken) $4.80
  • Fruit Salad and Ice Cream N/A
  • Curry Combination with Veges N/A
  • Combination Omelette N/A
  • Satay Chicken Skewer (4) $8.00
  • Vegetarian Soup $4.20
  • POTATO BONDA 3 pcs (V, G.F) $7.90
  • PRAWN VINDALOO Regular $15.50 / Large $16.90
  • MINT CHICKEN (G.F) Regular $13.50 / Large $14.50
  • TANDOORI FISH (4pcs)(G.F) $14.90
  • FISH AMRITSARI (G.F) $10.90
  • MUTTER PANEER (GF) Regular $12.50 / Large $13.50
  • FISH MASALA Regular $15.50 / Large $16.90
  • SHAHI PANEER (GF) Regular $12.50 / Large $13.50
Castle Cabaret Theatre Restaurant

Castle Cabaret Theatre Restaurant

location

Address

121 Forbes Rd, Ballarat, VIC, 3350, Australia

phone

Phone

0353347318

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
121 Forbes Rd, Ballarat, VIC, 3350, Australia
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