Castle Cabaret Theatre Restaurant in Ballarat Menu

Castle Cabaret Theatre Restaurant in Ballarat has no menu available, but can choose from many other options such as American or Caribbean Dream from The Cheesecake Shop. Black Hill Hotel offers many options including GF= Gluten free / GFR = Gluten free on request / V = Vegetarian and Garlic & parmesan bread. Europa Cafe includes a wide range like Bircher with stewed fruit and vanilla yoghurt or Fruit salad, vanilla yoghurt, crunchy granola. Fried Wonton (8) and Sang Choy Bow (2) from . Noble Dragon offers City Oval Hotel and Beef Skewers w/ Horseradish Cream.

Nearby Sample Menus

  • Pineapple Tomato base, mozzarella, ham & pineapple $10.40 / $12.80 / $16.00
  • Garlic Bread Crusty bread baked with butter, fresh garlic & herbs $4.50
  • Cappuccino $3.70
  • Italian Side Salad Fresh lettuce, tomato, cucumber & olives with a balsamic dressing $7.00
  • Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
  • Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce $13.90 / $16.60
  • - MUSHROOM Mushrooms simmered in a tempting cream sauce -
  • Calabrese Italian style salami, red capsicum, olives, onion & chilli in a Napoletana sauce $13.90 / $16.60
  • Continental Profiteroles $1.95
  • American $24.95
  • French Vanilla $23.95
  • Strawberry $25.95
  • Ascot $149
  • Enchanted Forest $40.95
  • Jamaican Chocolate $26.95
  • Lollipop Cake $209
  • Hamburger Works $6.50
  • Fish burger $5.90
  • Small Dim Sims $0.95
  • Cheeseburger $5.30
  • Hamburger $4.90
  • Spring Roll $2.40
  • Battered Fish $4.00
  • Chicken Kebab Wrap $6.00
  • Grilled chorizo sausage, balsamic reduction $11.00
  • Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
  • Craft beer battered fish, chips, salad, tartare sauce $22.00
  • Spiced tempura vegetables, sesame & miso mayonnaise $16.00
  • White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
  • Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
  • Roasted red pepper & Meredith goat cheese terrine, rocket, toasted sourdough $16.00
  • Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce $15.00
  • Ice cream sundae $5.00
  • Sauces $2.00
  • Seasoned Wedges - Served with aioli $7.00
  • Curry of the day - Served on jasmine rice $11.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
  • All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
  • Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
  • Fried Fish and Chips - Golden beer battered fillet of fish $11.00
  • Porterhouse (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $31
  • Apple Crumble $9
  • Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
  • Scotch Fillet (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
  • Basil, tomato and Parmesan Linguini $10
  • Apple & Pear Tarte Tatin $9
  • Bbq Prawns w/ Coleslaw $17
  • Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
  • Tofu Jarn Lorn - Stir-fried tofu with mixed vegetables and chilli jam. Served on sizzling hot plate. $18.90
  • Plar Nuang King - Steamed whole Fish (Snapper) in ginger, garlic, spring onion, soy sauce. Served on steamed vegetables $27.90
  • Tofu Crispy - Deep fried spicy Tofu served with sweet chilli sauce topped with crushed nuts. $8.90
  • Keang Deang - Thai red curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
  • Pahd Pet Puk - Stir-fried vegetables in red curry and coconut sauce. $18.90
  • Pahd Gratiern Prik Thai with Prawns $24.90
  • Yum (Gah/Nua) - Spicy and hot BBQ Beef with chilli, lemon juice and Thai herbs on mixed salad $21.90
  • Pahd Thai with egg, peanuts, spring onions, bean shoots. $20.90
  • CHICKEN BREAST ON SWEET POTATO MASH, GREENS & CAPSICUM SALSA (GF) $24.90
  • LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
  • + ADD SPICY BEAN MIX (GF) $17.00
  • + ADD CHICKEN $24.90
  • GLUTEN FREE BASES AVAILABLE + $4.00
  • + ADD CHEESE $8.90
  • *GARLIC BREAD $6.90
  • *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
  • Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • - Bowl of Chips $5.50
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • Extra’s -
  • Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
  • Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
  • All chicken crumbed in house -
  • CAESAR SALAD – Cos le?uce, bacon, GF croutons, shaved parmesan, caesar dressing & a poached egg $16.00
  • - CHARGRILLED PUMPKIN PIZZA – Chargrilled pumpkin, garlic, mozzarella and Meredith feta served with Maldon sea salt. $13.00 / $17.00
  • FRESH FRUIT SALAD GF/V Seasonal fresh fruit with vanilla yoghurt and honey $11.00
  • SEASONED WEDGES served with sweet chilli V & sour cream $8.00
  • - SURF & TURF PIZZA – Marinated lamb pieces, sautéed prawns & scallops, mozzarella served with a fresh lemon wedge $18.00 / $24.00
  • 3 EGG OMELETTE - With roast pumpkin, field V/GF mushrooms, spanish onion & tomato served on Pane Di Casa $17.00
  • PENNE BOLOGNAISE - With parmesan cheese $9.00
  • EGGS FLORENTINE - With sautéed baby spinach V/GF & hollandaise sauce $16.00
  • Mongolian Beef $14.80
  • Banana or Pineapple Fritters and Ice Cream N/A
  • Honey Prawns N/A
  • Mixed Vegetables in Curry Sauce N/A
  • Malaysian Chilli Prawn or Calamari $20.80
  • Curry Puff (2) or Roast Pork Puff (2) $3.20
  • Roast Pork with BBQ Sauce $7.00
  • Fried Ice Cream N/A
  • Java Breakie - Eggs cooked your way on thick cut toast with smoked salmon, grilled asparagus, avocado & hollandaise sauce. $22.50
  • Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
  • Eggs on Toast - Eggs cooked your way on thick cut toast. $10.00
  • Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
  • Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
  • Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
  • CHICKEN65 $11.90
  • GREEN SALAD $3.00
  • LAMB MADRAS (G.F) Regular $13.50 / Large $14.50
  • PAPPADAMS (5 pcs) $2.00
  • CHEESE NAAN $4.50
  • CHICKEN MADRAS Regular $13.50 / Large $14.50
  • FISH MALABAR Regular $15.50 / Large $16.90
  • PAKORA PLATTER(G.F) $15.90
  • Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
  • Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
  • Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
  • Thai Fish Cakes: With a special Thai sauce. $13.50
  • Soup: of the day served with a toasted bread roll $7.00
  • Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
  • Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
  • Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
  • Scalloped Potato One Size: $7.50
  • Lasagne Quality Beef Mince in a Bolognaise Style Sauce, between Lasagne Sheets with Bechamel Sauce and Tasty Cheese. -
  • Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). -
  • Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
  • Pasta Salad Regular: $5.90 / Large: $7.90 / Family: $10.90
  • Meatballs Quality Beef Mince Balls with Fresh Herbs, Parmesan, Eggs and Garlic Roasted in a Rich Tomato and Herb Sauce. -
  • - Lasagne Regular Casserole N/A
  • Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
Castle Cabaret Theatre Restaurant

Castle Cabaret Theatre Restaurant

location

Address

121 Forbes Rd, Ballarat, VIC, 3350, Australia

phone

Phone

0353347318

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
121 Forbes Rd, Ballarat, VIC, 3350, Australia
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