Castle Hill Charcoal Chicken in Castle Hill Menu

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Castle Hill Charcoal Chicken in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

T-Bone Steak (300g) with Chips or Salad Sauce $10
Kids Pizza $5
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
Check out the dessert fridge for some of our tempting treats N/A
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Garden Salad with Balsamic Dressing $6
Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
Chilli Prawn with Cherry Tomato & Basil Pesto $15

Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
Geneva: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. $23.50
Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
Iced Chocolate $3.90
Sweet Chilli Twists: four twists brushed with sweet chilli glaze, served with sour cream. $7.90
Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50
Banana Split: sliced banana and two scoops of vanilla ice-cream, topped with whipped cream, chocolate sauce, crushed roasted peanuts & wafers. $8.90

English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
Ham, Cheese, Tomato $9.00
Bacon & Avocado $16.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
French Brioche - w/ mixed berry compote, maple syrup $14.00
Wedges $10.00

TOMATO BRUSCHETTA $8.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
FRENCH- Grand Marnier $10.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
by Piazza D’oro - cup $4.50
TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00

Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
Brewed Chai Tea (Brewed with Milk) $5.5
Poached Chicken $4
Smoked Salmon $4
Avocado $4
The Jaffa (Orange) $4.8
Roasted Mushroom $2.5
Salted Coconut (Himalayan pink salt) $4.8

Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5
Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
Ginger & Shallot Sauce N/A

Yellow Curry with Potatoes and Coconut Milk -
- Chicken Breast Fillet / Beef $17.20
BBQ OCTOPUS Grilled marinated baby octopus. $9.20
Prawns $20.20
PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
- Prawns / Duck $22.60
TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40

FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
BANANA & COCONUT – slices of banana seasoned with coconut $2.90
PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
STICKY DATES PUDDING WITH ICE-CREAM $7.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90