Castle Hill Tavern in Castle Hill Menu

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Castle Hill Tavern in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Salad of the Day $12
Fried Chicken Wings with Ranch Dressing $12
Beans & Broccolini $6
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
Chilli Prawn with Cherry Tomato & Basil Pesto $15
Large Chips $9
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25

Iced Chocolate $3.90
Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. $7.90
Sweet Chilli Twists: four twists brushed with sweet chilli glaze, served with sour cream. $7.90
Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Fruit Frappe: mixed berry, mango or banana $4.50
Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90

Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
avocado $3.50
Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
smoked salmon or grilled chicken or ricotta cheese $4.50
Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00
Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50

- mug $5.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
JAMAICAN- Tia Maria $10.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00

Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
Avocado $4
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Danish Fetta $2.5
Iced Chai $5.5
Tomato & Beans $4
The Jaffa (Orange) $4.8

Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Vegetables Only $14.5
Seafood Laksa - Curry by the sea, sweet and tasty, flat rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu,bean sprouts and bokchoy. $20.5
Roast duck $19.5
Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
Chili Basil N/A
Cashew Nut, Chilli Jam Sauce N/A

TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
BROWN RICE (S) $3.40 / (L) $3.90
Mixed vegetables $13.50
Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
Panang Curry with Vegetables and Coconut Milk -
FRIED RICE with EGG (not spicy) -

GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
HERB NAAN - soft tandoori bread with mixed herb $3.50
KEEMA NAAN – Naan filled with chicken mince $4.50
LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
PLAIN ROTI - Whole meal flour bread $2.50