Steak Castle Hill Restaurants and Takeaway Menus

Nobles Restaurant

Modern Australian, Steak

• BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
• GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
• ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
• IRISH- Jamieson $10.00
• by Piazza D’oro - cup $4.50
• JAMAICAN- Tia Maria $10.00
• SOUP OF THE DAY with Crisp Bread Roll $14.00
• ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00

Hog's Breath Cafe

Modern Australian, Steak

• Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
• T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
• NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
• Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
• Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
• Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
• Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
• Jalapeno Jelly (LG) $1.95