Steak Castle Hill Restaurants and Takeaway Menus

Nobles Restaurant

Modern Australian, Steak

• PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
• FRENCH- Grand Marnier $10.00
• PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
• STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
• SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
• SOUP OF THE DAY with Crisp Bread Roll $14.00
• CAESAR SALAD small $11.00 / large $13.00
• AUSSIE- Bundaberg $10.00

Hog's Breath Cafe

Modern Australian, Steak

• Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
• NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
• Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
• Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
• Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
• Byron Bay Chilli Sauce (LG) $1.95
• Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
• Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95