Steak Castle Hill Restaurants and Takeaway Menus

Nobles Restaurant

Modern Australian, Steak

• WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
• POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
• CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
• RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
• SOUP OF THE DAY with Crisp Bread Roll $14.00
• BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
• JAMAICAN- Tia Maria $10.00
• BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00

Hog's Breath Cafe

Modern Australian, Steak

• Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
• Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
• Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
• Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
• Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
• Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
• Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
• NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95