Castle Hotel The in North Melbourne Menu

BAR SNACKS BAR SNACKS
  • House made prawn spring rolls with nuoc cham $12.00
  • Mini hot dogs with caramelized onion, mustard & tomato sauce $9.00
  • Belgian style parmesan croquettes with fried parsley & lemon wedge $10.00
  • Pizza of the day $12.00
  • Beer battered onion rings with chipotle mayo $9.00
  • Chips with mayonnaise & tomato sauce $9.00
  • Potato wedges with sour cream & sweet chilli sauce $10.00
  • Nachos with house made salsa, guacamole & sour cream $12.00
  • Salt and pepper calamari with roquette salad & lemon wedges $12.00
ADDITIONAL SAUCES ADDITIONAL SAUCES
  • $2.00 each
  • Tomato, aioli, mayonnaise, SSS sauce sweet chilli, sour cream, smokey BBQ
STARTERS STARTERS
  • Toasted garlic & cheese or herb & cheese bread $8.00
  • Grilled halloumi traditional cheese from cyprus $10.00
  • Housemade prawn & white sesame spring rolls with nuoc cham $12.00
  • Belgian style parmesan croquettes with fried parsley & lemon wedges $10.00
  • Salt & pepper calamari, roquette salad & lemon wedge E $12.00 M $24.00
PUB CLASSICS PUB CLASSICS
  • Organic free range chicken parmigiana with chips & salad $22.00
  • Organic free range herbed crumbed chicken schnitzel with chips and salad $20.00
  • Beer battered dory fillets with chips, salad, lemon & tartare sauce $22.00
  • Fishermans basket with beer battered dory fillet, calamari, grilled prawns, scallops, chips with tartare sauce $25.00
MAINS MAINS
  • Crispy pork belly served with a fennel & apple coleslaw with mustard pear sauce $25.00
  • Fish of the day
    • See special board
  • Dusty´s special slow cooked lamb shanks with sweet potato mash $20.00
  • Open-style lamb gyros souvlaki served on pita bread with tzatziki $20.00
SALAD SALAD
  • Caesar salad, poached egg, crispy bacon, croutons, anchovies and parmesan $18.00
  • -With chicken $20.00
  • Greek lamb salad- lettuce, onion, tomato, cucumber & feta with slow cooked lamb & balsamic dressing $22.00
  • Grilled halloumi and blue cheese salad with semi dried tomatoes, olives, red onion and roquette $20.00
PASTA PASTA
  • House made gnocchi, spaghetti, penne, fettuccini or risotto with your choice of below sauce
  • Roasted tomato sugo, torn basil and parmesan $18.00
  • Amatriciana $18.00
    • Tomato sugo with salami, bacon, spanish onion, olives
  • Carbonara $18.00
    • Cream sauce with bacon and onion
  • Traditional bolognese $18.00
  • Roasted butternut pumpkin, spinach, pine nuts, with goats cheese $20.00
  • -Or with chicken $22.00
  • Marinara white wine, garlic and fresh chilli with a selection of fresh seafood $22.00
GRILL GRILL
  • 300g Porterhouse served with chips and salad $27.50
  • 300g Black angus eye fillet served with chips & salad $38.50
  • Fillet butchers brochette $28.00
    • Grilled eye fillet skewer with capsicum, onions served with chips & salad
  • Chicken fillet brochette $22.00
    • Grilled chicken fillet skewer with capsicum, onions served with chips & salad
  • Grilled chicken burger $20.00
    • With bacon, lettuce, avocado, chipotle mayonnaise served with chips
  • King of the castle $20.00
    • Beef burger with caramelized onions, bacon, lettuce, tomato, cheese, egg & SSS sauce, served with chips
  • Steak sandwich $22.00
    • With bacon, egg, lettuce, tomato, cheese, SSS sauce and served with chips
  • Grilled halloumi burger $20.00
    • With tomato, lettuce and caramelised onion served with chips
  • Add surf & turf to any steak $7.00
  • Add a mignon option to your eye fillet $6.00
    • Bacon wrap & garlic butter
  • Add blue cheese sauce $3.00
SIDES SIDES
  • Bowl of chips $9.00
  • Garlic mash potato $9.00
  • Seasonal vegetables $9.00
  • Onions rings $9.00
  • Potato wedges with sweet chilli sauce & sour cream $10.00
KIDS KIDS
  • Strictly for children 12 years and younger
  • Spaghetti bolognese $8.00
  • Prime scotch steak, chips and salad $15.00
  • Chicken schnitzel with chips and salad $8.00
  • Chicken parma with chips and salad $9.00
  • Fish and chips $10.00
  • Cheese burger and chips $9.00
  • Mini hot dogs with chips $9.00
  • Pizza $10.00
    • Margherita, salami, or hawaiian
  • Kids ice cream handcrafted vanilla ice cream with sprinkles $6.00
DESSERT DESSERT
  • Dessert of the day
    • See espcial´s board

Nearby Sample Menus

LIMERICK CASTLE HOTEL (sample menu)
  • Steak sanga $15.00
    • With the lot, served with chips
  • Bowl of veg $6.00
  • Garlic bread $5.00
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Porterhouse (Wagga, NSW) $28.00
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Vegie burger $16.00
Lanna Thai Restaurant (sample menu)
  • Curry Puffs (4 pieces) $8.00
    • Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
  • Gai Hor Bai Toey (5 pieces) $9.00
    • Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
  • Seafood Salad $15.00
    • Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
  • - Prawns $6.00
  • Salad Kag $8.00
    • Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce
  • Choice of Meat
  • Panaeng Curry $14.00
    • Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
  • Ruam Mit(Choice of meat)
    • Stir fried vegetable in season
Papa Giuseppe Pizza (sample menu)
  • 4CPS $7.00
  • A10. MEAT LOVER
    • Tomato, ham, hot salami, bacon, cabana, cheese, BBQ
  • MEDIUM $8.00
  • LARGE $10.00
  • A28. CALABRESE
    • Tomato, cheese, hot salami, sundried tomato, roasted capsicum, pesto
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
Akita Japanese Restaurant (sample menu)
  • Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
  • Fresh Fruits $8.00
  • Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
  • Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
  • Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
  • Hosomaki (Small) Roll (6p) - Tuna $6.00
Maria Trattoria (sample menu)
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Fettuccine pesto (V) E $14.90 / M 16.90
    • Basil, pine nuts, garlic, olive oil and parmesan shavings
  • Please see black board special for cakes of the day
  • Risotto of the day $15.90
  • Garden salad $9.50
  • Fish of the day
    • Please see blackboard menu
  • Fettuccine paesana E $14.90 / M 16.90
    • Sausage, bocconcini and napoli sauce
  • Tiramisù $8.90
    • Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
Eat Pizza (sample menu)
  • SIDES
  • GLUTEN BASE 11" $4.00
  • PRAWNS & SCALLOPS $19.90
    • tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
  • ADANA KEBAB PIZZA $14.95
    • tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
  • TANDOORI CHICKEN $14.95
    • tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
  • BEN & JERRY'S $5.00/$12.00
  • DESSERTS
  • CHOCOLATE MOUSSE (GF) $5.00
Toast Caffe (sample menu)
  • Herbeb grilled tomato $4.00
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Hash browns $3.50
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Grilled halloumi $5.00
Beatrix (sample menu)
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Granola with St Davids dairy yogurt & fruit 8.50
  • without bacon 13.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
Snapper Heads Fish & Chips (sample menu)
  • Flake $5.50
  • Potato Cakes $1.00
  • Egg & Bacon Sand $4.30
  • Chicko Roll $2.50
  • *Grilled fish 50¢ Extra
  • King George Whiting $7.00
  • * (Raw onion, tomato, lettuce, garlic sauce)
  • Plain steak $6.00
Auction Rooms Cafe (sample menu)
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Sourdough toast + butter 5.00
  • Potato hash, rhubarb ketchup 4.50
  • Poached eggs on sourdough 10.50
Avist Cafe (sample menu)
  • Beefster N/A
    • Baby spinach, Roast Beef, Seeded Mustard, Cheese
  • Chicken Souvlaki $7.00
  • Marinated Chicken Wing (1 per serve) $2.00
  • Big breakfast $13.00
    • Egg Bacon, Tomato , Mushroom , Baked Beans , Sausage With toast
  • Frittata Tray $65.00
    • Serve 10
  • The Camembert N/A
    • Baby Spinach , Yoghurt, Cucumber, tandoori chicken
  • Roast Lunch $10.00
    • Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
  • Spinach Ricotta Triangles (2 Per serve) $2.00
Melrose Take-Away (sample menu)
  • Quarter Chicken $3.60
  • Hot kransky in a roll $4.00
  • Hot dogs $3.20
  • Bacon $4.40
  • Super burger (The lot & pineapple ) $6.90
  • Fish cakes not available
  • Spring Rolls $2.20
  • Egg $4.30
Errol's Cafe (sample menu)
  • Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
  • Coconut & Chia Pudding with berry puree $6.50
  • Ginger Shot $3.50
  • Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
  • Bacon & Scrambled Eggs on Toast $8.50
    • Vanilla Waffle with Nutella & ice-cream
  • Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
  • Piney Tropicana - pineapple, lime, ginger & apple $7.50
  • -Add poached egg $2.50
Polo Cafe & Bar (sample menu)
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Seasonal Steam Vegetables $8
    • with parsley butter
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Creamy Mashed Potatoes $8
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
S T Pioneer Pizza (sample menu)
  • Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
  • Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
  • Cappuccino $2.50
  • Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
  • Guava/Mango $3.80
  • Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
  • Napolitana $7.50
Castle Hotel The

Castle Hotel The

location

Address

56 Courtney St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393489692

email

Email

info@thecastlehotel.com.au

clock

Opened hours

Mon 10 AM to 11:30 PM Tue 10 AM to 11:30 PM Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 10 AM to 11:30 PM Sun 10 AM to 11:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
56 Courtney St, North Melbourne, VIC, 3051, Australia
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