Castle Kebabs in Castle Hill Menu

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Castle Kebabs in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Kids Schnitzel $5
Beans & Broccolini $6
Salt & Pepper Calamari with Garlic Aioli $12
Small Chips $5
Bolognese with Shaved Parmesan $12
Large Chips $9
Fried Chicken Wings with Ranch Dressing $12
Garlic Bread $5

Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50
Sicily: fetta cheese, roasted capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. $21.90
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90

CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
ROMAN- Galliano $10.00

Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
Croissant W/ Ham & Cheese $9.00
Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
Avocado, Bacon, Cheese $11.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00

Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
Orange - a whole lotta oranges $6.5
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
Iced Chai $5.5
Salted Coconut (Himalayan pink salt) $4.8
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Roasted Mushroom $2.5

Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Chili Basil N/A
Beef $15.9
Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
Tofu and Vegetables $14.5
Cashew Nut, Chilli Jam Sauce N/A
Fried Rice with Egg (rice & egg only) $8

Stir fry with Pumpkin and Egg (not spicy) -
PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
Red Curry with Bamboo shoots and Coconut milk -
Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
CRISPY SOFT SHELL CRAB -
VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60

KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
BANANA & COCONUT – slices of banana seasoned with coconut $2.90
ONION KULCHA - Layered Naan stuffed with onions $3.90
BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
SIDE DISH PLATTER- (The first four) $9.90
BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90