Castle Taj Indian Restaurant in Castle Hill Menu

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LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90

BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90

BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90

BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90

YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. $11.90
ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90

VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00
PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90
VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90

BASMATI RICE (per person) $2.50
PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90

PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
PLAIN ROTI - Whole meal flour bread $2.50
HERB NAAN - soft tandoori bread with mixed herb $3.50
GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
ONION KULCHA - Layered Naan stuffed with onions $3.90
ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
CHEESE NAAN – bread from clay oven stuff with cheese $3.90
KEEMA NAAN – Naan filled with chicken mince $4.50
KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
BREAD BASKET (Plan, Garlic & Cheese) $9.90

RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90
BANANA & COCONUT – slices of banana seasoned with coconut $2.90
SWEET MANGO CHUTNEY $2.90
MIXED PICKLE $2.90
PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
SIDE DISH PLATTER- (The first four) $9.90

MANGO KULFI - (homemade mango ice cream) $5.00
PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
STICKY DATES PUDDING WITH ICE-CREAM $7.90

BOWL OF CHIPS $3.50
CHICKEN NUGGETS WITH CHIPS $6.90

MANGO LASSI - Homemade yoghurt drink $4.50

Nearby Sample Menus

Italian Bacon Pizza with Caramelised Onion & Fetta $15
King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
Fried Chicken Wings with Ranch Dressing $12
Chicken Parmagiana with Chips $14
Beans & Broccolini $6
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Bolognese with Shaved Parmesan $12

Sweet Chilli Twists: four twists brushed with sweet chilli glaze, served with sour cream. $7.90
Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
Coffee: short or long black, macciato $3.50
Juices: orange, apple or pineapple $2.90
Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
Fruit Smoothie: mixed berry, mango or banana $4.50

CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
ROMAN- Galliano $10.00
- mug $5.00
FRENCH- Grand Marnier $10.00
IRISH- Jamieson $10.00
PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00

Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
Babycino $2.50
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
Raisin Toast $5.00
White Chocolate $5.00
Hot Chocolate $4.80
Macchiato/ Piccolo Latte $3.90
Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00

Iced Chai $5.5
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Apple Soda - made here, apples, soda, good times $5
Poached Egg $2.5
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Beloka Springs - sparkling water (500ml) $4.5
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9

Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
Fried Rice with Egg (rice & egg only) $8
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Ginger & Shallot Sauce N/A
Vegetables Only $14.5

SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
- Salt and pepper $21.00
- Oyster Sauce (not spicy) $14.30
VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80