DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
ENTREES
VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00
PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90
VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
SPECIAL RICE SELECTION
BASMATI RICE (per person) $2.50
PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
TANDOOORI BREAD
PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
PLAIN ROTI - Whole meal flour bread $2.50
HERB NAAN - soft tandoori bread with mixed herb $3.50
GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
ONION KULCHA - Layered Naan stuffed with onions $3.90
ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
CHEESE NAAN – bread from clay oven stuff with cheese $3.90
KEEMA NAAN – Naan filled with chicken mince $4.50
KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
BREAD BASKET (Plan, Garlic & Cheese) $9.90
ACCOMPANIMENTS
RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90
BANANA & COCONUT – slices of banana seasoned with coconut $2.90
SWEET MANGO CHUTNEY $2.90
MIXED PICKLE $2.90
PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. $22.50
Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
Crustini: eight herb twists served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. $18.50
Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Ling fish fillet $21.5
Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
Fried Rice with Egg (rice & egg only) $8
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5