Castle Taj Indian Restaurant in Castle Hill Menu

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LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90

BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90

BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90

BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90

YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. $11.90
ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90

VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00
PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90
VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90

BASMATI RICE (per person) $2.50
PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90

PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
PLAIN ROTI - Whole meal flour bread $2.50
HERB NAAN - soft tandoori bread with mixed herb $3.50
GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
ONION KULCHA - Layered Naan stuffed with onions $3.90
ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
CHEESE NAAN – bread from clay oven stuff with cheese $3.90
KEEMA NAAN – Naan filled with chicken mince $4.50
KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
BREAD BASKET (Plan, Garlic & Cheese) $9.90

RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90
BANANA & COCONUT – slices of banana seasoned with coconut $2.90
SWEET MANGO CHUTNEY $2.90
MIXED PICKLE $2.90
PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
SIDE DISH PLATTER- (The first four) $9.90

MANGO KULFI - (homemade mango ice cream) $5.00
PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
STICKY DATES PUDDING WITH ICE-CREAM $7.90

BOWL OF CHIPS $3.50
CHICKEN NUGGETS WITH CHIPS $6.90

MANGO LASSI - Homemade yoghurt drink $4.50

Nearby Sample Menus

Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
T-Bone Steak (300g) with Chips or Salad Sauce $10
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Bolognese with Shaved Parmesan $12
Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
Beans & Broccolini $6
Chicken Parmagiana with Chips $14
Chicken Schnitzel with Chips $10

Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
Sicily: fetta cheese, roasted capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. $21.90
Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
Ham & Mozzarella Sticks: four sticks filled with finely sliced smoked ham, melted mozzarella sprinkled with herb oil & sea salt. $9.90
Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50

ham or grilled tomato or baby spinach or rocket $2.50
Flat White / Cappuccino/ Latte $3.90
Macchiato/ Piccolo Latte $3.90
Ham, Cheese, Tomato $9.00
Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
smoked salmon or grilled chicken or ricotta cheese $4.50

ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
ROMAN- Galliano $10.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00

Brewed Chai Tea (Brewed with Milk) $5.5
Salted Coconut (Himalayan pink salt) $4.8
Beloka Springs - sparkling water (200ml) $3.5
Poached Egg $2.5
Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
Alkalife - Alkaline Water (600ml) $2.5

Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
Roast duck $19.5
Ginger & Shallot Sauce N/A
Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
Tiger Prawn $19.5
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12

PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
- Curry sauce $21.00
- Prawns $20.20
- Basil and Chilli $14.30
- Chicken Breast Fillet / Beef $17.20
Fish (Ling Fillet) $23.50
TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -