Castle Taj Indian Restaurant in Castle Hill Menu

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LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90

BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90

BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90

BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90

YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. $11.90
ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90

VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00
PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90
VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90

BASMATI RICE (per person) $2.50
PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90

PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
PLAIN ROTI - Whole meal flour bread $2.50
HERB NAAN - soft tandoori bread with mixed herb $3.50
GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
ONION KULCHA - Layered Naan stuffed with onions $3.90
ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
CHEESE NAAN – bread from clay oven stuff with cheese $3.90
KEEMA NAAN – Naan filled with chicken mince $4.50
KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
BREAD BASKET (Plan, Garlic & Cheese) $9.90

RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90
BANANA & COCONUT – slices of banana seasoned with coconut $2.90
SWEET MANGO CHUTNEY $2.90
MIXED PICKLE $2.90
PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
SIDE DISH PLATTER- (The first four) $9.90

MANGO KULFI - (homemade mango ice cream) $5.00
PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
STICKY DATES PUDDING WITH ICE-CREAM $7.90

BOWL OF CHIPS $3.50
CHICKEN NUGGETS WITH CHIPS $6.90

MANGO LASSI - Homemade yoghurt drink $4.50

Nearby Sample Menus

Beef & Bacon Burger with Chips $14
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Small Chips $5
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Salt & Pepper Calamari with Garlic Aioli $12
Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15

Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
Cappuccino, latte, flat white, mocha $3.90
Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
Fruit Smoothie: mixed berry, mango or banana $4.50
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90

Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
Macchiato/ Piccolo Latte $3.90
Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
Affogato $4.50
extra - soy, decaf, mug, double, honey (each) $0.70
Hot Chocolate $4.80

RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
- mug $5.00
CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
by Piazza D’oro - cup $4.50
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00

Tomato & Beans $4
Filter $4
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Roasted Tomato $2.5
Poached Egg $2.5
Alkalife - Alkaline Water (1.5L) $3.5
Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5

Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
Vegetables Only $14.5
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
Fried Rice with Prawn $19.5
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Steamed Jasmine Rice with Peanut Sauce $5
Chicken $15.9

BBQ Marinated Fillet -
Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
PLA MEUK TOD Deep fried calamari rings. $9.20
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
- Basil and Chilli $14.30