Castle Taj Indian Restaurant in Castle Hill Menu

LAMB DISHES LAMB DISHES
  • LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
  • LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
  • LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
  • SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
  • LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
  • GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
BEEF DISHES BEEF DISHES
  • BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
  • BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
  • BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90
  • BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
CHICKEN DISHES CHICKEN DISHES
  • BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
  • CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
  • CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
  • CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
  • CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
  • CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
  • CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
  • CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
SEAFOOD DISHES SEAFOOD DISHES
  • BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
  • PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
  • PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
  • FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
  • GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
  • FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
VEGETABLE DISHES VEGETABLE DISHES
  • YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
  • ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. $11.90
  • ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
  • BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
  • CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
  • MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
  • PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
  • ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90
  • NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
  • DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
  • PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
  • PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
  • KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
ENTREES ENTREES
  • VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
  • SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
  • Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
  • MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
  • ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00
  • PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90
  • VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
  • TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
  • CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
  • TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
  • TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
  • FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
SPECIAL RICE SELECTION SPECIAL RICE SELECTION
  • BASMATI RICE (per person) $2.50
  • PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
  • KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
  • VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
  • BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
TANDOOORI BREAD TANDOOORI BREAD
  • PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
  • PLAIN ROTI - Whole meal flour bread $2.50
  • HERB NAAN - soft tandoori bread with mixed herb $3.50
  • GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
  • ONION KULCHA - Layered Naan stuffed with onions $3.90
  • ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
  • CHEESE NAAN – bread from clay oven stuff with cheese $3.90
  • KEEMA NAAN – Naan filled with chicken mince $4.50
  • KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
  • BREAD BASKET (Plan, Garlic & Cheese) $9.90
ACCOMPANIMENTS ACCOMPANIMENTS
  • RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
  • KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90
  • BANANA & COCONUT – slices of banana seasoned with coconut $2.90
  • SWEET MANGO CHUTNEY $2.90
  • MIXED PICKLE $2.90
  • PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
  • SIDE DISH PLATTER- (The first four) $9.90
DESSERTS DESSERTS
  • MANGO KULFI - (homemade mango ice cream) $5.00
  • PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
  • GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
  • GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
  • BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
  • STICKY DATES PUDDING WITH ICE-CREAM $7.90
CHILDREN’S MENU CHILDREN’S MENU
  • BOWL OF CHIPS $3.50
  • CHICKEN NUGGETS WITH CHIPS $6.90
SPECIALITIES SPECIALITIES
  • MANGO LASSI - Homemade yoghurt drink $4.50

Nearby Sample Menus

  • Chilli Prawn with Cherry Tomato & Basil Pesto $15
  • Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
  • Chicken Parmagiana with Chips $14
  • Check out the dessert fridge for some of our tempting treats N/A
  • Salad of the Day $12
  • Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
  • Fried Chicken Wings with Ranch Dressing $12
  • Beans & Broccolini $6
  • Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
  • Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
  • Ham & Mozzarella Sticks: four sticks filled with finely sliced smoked ham, melted mozzarella sprinkled with herb oil & sea salt. $9.90
  • Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. $22.50
  • Spiders: Any soft drink with a scoop of vanilla ice-cream. $2.90
  • Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
  • Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $11.90
  • Cinnamon Sticks: four sticks sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $9.90
  • extra - soy, decaf, mug, double, honey (each) $0.70
  • Mocha $5.00
  • Raisin Toast $5.00
  • Bacon & Tomato $15.00
  • Croissant W/ Ham & Cheese $9.00
  • Macchiato/ Piccolo Latte $3.90
  • French Brioche - w/ mixed berry compote, maple syrup $14.00
  • w/ smoked salmon $17.00
  • SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
  • BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
  • RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
  • English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
  • BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
  • COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
  • AUSSIE- Bundaberg $10.00
  • JAMAICAN- Tia Maria $10.00
  • The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
  • The Jaffa (Orange) $4.8
  • Avocado $4
  • Roasted Tomato $2.5
  • Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
  • Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
  • Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
  • Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
  • Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
  • Pineapple Fried Rice with Chicken $16.5
  • Roast duck $19.5
  • Ginger & Shallot Sauce N/A
  • Prawn Cake (4pcs) - A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heigh $10.5
  • Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
  • Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
  • Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
  • THAI CURRY PUFFS (4 pcs) Deep fried puff pastry with minced pork, potato and green peas. $8.60
  • STEAMED RICE (S) $2.90 / (L) $3.40
  • Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
  • - Basil and Chilli $14.30
  • TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
  • Chicken Breast Fillet / Beef / Pork $14.80
  • STIR FRIED MIXED VEGETABLES with garlic and either: -
  • - Sweet and Sour Sauce (not spicy) $14.30
  • Cheddar N/A
  • Ham N/A
  • Turkey N/A
  • Cucumber N/A
  • Hot Chilli N/A
  • Tomato N/A
  • Multigrain N/A
  • Aioli N/A
Castle Taj Indian Restaurant

Castle Taj Indian Restaurant

location

Address

12/ 3-9 Terminus St, Castle Hill, NSW, 2154, Australia

phone

Phone

0298945830

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12/ 3-9 Terminus St, Castle Hill, NSW, 2154, Australia
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