Castle Taj Indian Restaurant in Castle Hill Menu

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LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90

BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90

BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90

BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90

YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. $11.90
ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90

VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00
PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90
VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90

BASMATI RICE (per person) $2.50
PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90

PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
PLAIN ROTI - Whole meal flour bread $2.50
HERB NAAN - soft tandoori bread with mixed herb $3.50
GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
ONION KULCHA - Layered Naan stuffed with onions $3.90
ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
CHEESE NAAN – bread from clay oven stuff with cheese $3.90
KEEMA NAAN – Naan filled with chicken mince $4.50
KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
BREAD BASKET (Plan, Garlic & Cheese) $9.90

RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90
BANANA & COCONUT – slices of banana seasoned with coconut $2.90
SWEET MANGO CHUTNEY $2.90
MIXED PICKLE $2.90
PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
SIDE DISH PLATTER- (The first four) $9.90

MANGO KULFI - (homemade mango ice cream) $5.00
PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
STICKY DATES PUDDING WITH ICE-CREAM $7.90

BOWL OF CHIPS $3.50
CHICKEN NUGGETS WITH CHIPS $6.90

MANGO LASSI - Homemade yoghurt drink $4.50

Nearby Sample Menus

Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Margherita with Fresh Tomato, Basil & Cheese $15
Kids Pizza $5
Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Salad of the Day $12
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
Kids Schnitzel $5

Ham & Mozzarella Sticks: four sticks filled with finely sliced smoked ham, melted mozzarella sprinkled with herb oil & sea salt. $9.90
Coffee: short or long black, macciato $3.50
Milkshakes: strawberry, chocolate, caramel, vanilla or banana. $3.50
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Geneva: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. $23.50
Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50

ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye $36.00
MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
- mug $5.00
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00

Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
smoked salmon or grilled chicken or ricotta cheese $4.50
hollandaise sauce $2.50
Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00

Roasted Lamb $4
Alkalife - Alkaline Water (600ml) $2.5
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
Smoked Salmon $4
Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
The Jaffa (Orange) $4.8

Creamy Chilli Basil Sauce N/A
Fried Rice with Chicken or Beef $15.9
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
Chicken $15.9
Chilli Basil Fried rice with Chicken or Beef $15.9

- Oyster Sauce (not spicy) $14.30
PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
Chicken breast fillet / Beef / Pork $13.50
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
- Salt and pepper $21.00
Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80