Castle Taj Indian Restaurant in Castle Hill Menu

LAMB DISHES LAMB DISHES
  • LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
  • LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
  • LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
  • SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
  • LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
  • GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
BEEF DISHES BEEF DISHES
  • BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
  • BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
  • BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90
  • BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
CHICKEN DISHES CHICKEN DISHES
  • BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
  • CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
  • CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
  • CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
  • CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
  • CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
  • CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
  • CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
SEAFOOD DISHES SEAFOOD DISHES
  • BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
  • PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
  • PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
  • FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
  • GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
  • FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
VEGETABLE DISHES VEGETABLE DISHES
  • YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
  • ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. $11.90
  • ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
  • BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
  • CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
  • MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
  • PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
  • ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90
  • NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
  • DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
  • PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
  • PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
  • KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
ENTREES ENTREES
  • VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
  • SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
  • Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
  • MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
  • ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00
  • PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90
  • VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
  • TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
  • CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
  • TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
  • TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
  • FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
SPECIAL RICE SELECTION SPECIAL RICE SELECTION
  • BASMATI RICE (per person) $2.50
  • PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
  • KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
  • VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
  • BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
TANDOOORI BREAD TANDOOORI BREAD
  • PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
  • PLAIN ROTI - Whole meal flour bread $2.50
  • HERB NAAN - soft tandoori bread with mixed herb $3.50
  • GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
  • ONION KULCHA - Layered Naan stuffed with onions $3.90
  • ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
  • CHEESE NAAN – bread from clay oven stuff with cheese $3.90
  • KEEMA NAAN – Naan filled with chicken mince $4.50
  • KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
  • BREAD BASKET (Plan, Garlic & Cheese) $9.90
ACCOMPANIMENTS ACCOMPANIMENTS
  • RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
  • KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90
  • BANANA & COCONUT – slices of banana seasoned with coconut $2.90
  • SWEET MANGO CHUTNEY $2.90
  • MIXED PICKLE $2.90
  • PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
  • SIDE DISH PLATTER- (The first four) $9.90
DESSERTS DESSERTS
  • MANGO KULFI - (homemade mango ice cream) $5.00
  • PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
  • GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
  • GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
  • BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
  • STICKY DATES PUDDING WITH ICE-CREAM $7.90
CHILDREN’S MENU CHILDREN’S MENU
  • BOWL OF CHIPS $3.50
  • CHICKEN NUGGETS WITH CHIPS $6.90
SPECIALITIES SPECIALITIES
  • MANGO LASSI - Homemade yoghurt drink $4.50

Nearby Sample Menus

  • Salad of the Day $12
  • Large Chips $9
  • Chicken Parmagiana with Chips $14
  • Beer Battered Fish & Chips with Tartare Sauce & Salad $16
  • Small Chips $5
  • Chilli Prawn with Cherry Tomato & Basil Pesto $15
  • Garlic Bread $5
  • T-Bone Steak (300g) with Chips or Salad Sauce $10
  • New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
  • Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. $22.50
  • Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
  • Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
  • Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
  • Crustini: eight herb twists served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. $18.50
  • Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
  • Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
  • Short Black / Long Black $3.80
  • Wedges $10.00
  • Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
  • Ham, Cheese, Tomato $9.00
  • Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
  • Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
  • ham or grilled tomato or baby spinach or rocket $2.50
  • Bacon, Rocket, Tomato $11.00
  • DAMPER WITH BAKED CAMEMBERT $14.00
  • POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
  • TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
  • Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
  • BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
  • with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
  • Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
  • PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
  • House Loaf N/A
  • Black/White $3.7
  • Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
  • Extras - Soy / Decaf / Single Origin / Extra shot $0.50
  • 'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
  • Alkalife - Alkaline Water (600ml) $2.5
  • The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
  • Bacon $4
  • Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
  • Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
  • Ling fish fillet $21.5
  • Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
  • Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
  • Fried Rice with Egg (rice & egg only) $8
  • Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
  • Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
  • Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
  • - Lemon Grass and Chilli $14.30
  • Chicken breast fillet / Beef / Pork $14.80
  • GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
  • PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
  • Red Curry with Bamboo shoots and Coconut milk -
  • Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
  • GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
  • Old English N/A
  • Onion N/A
  • Olives N/A
  • Oven Roasted Chicken Sub N/A
  • Lettuce N/A
  • Hot Chilli N/A
  • Roast Beef N/A
  • Cheddar N/A
Castle Taj Indian Restaurant

Castle Taj Indian Restaurant

location

Address

12/ 3-9 Terminus St, Castle Hill, NSW, 2154, Australia

phone

Phone

0298945830

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12/ 3-9 Terminus St, Castle Hill, NSW, 2154, Australia
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