Castlereagh Gourmet in Sydney Menu

Castlereagh Gourmet in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Potato Wedges with sour cream and sweet chilli $6.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
GOODWYN SHIRAZ South East Australia $5.5 / $24
Fish Pieces and Chips $5.00
Chicken Nuggets and Chips $5.00

Omelettes $7.00
Extras $1.00
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10

Grilled Red Pimientos - Grilled Capsicums $14.50
Tasmanian Scallops in Garlic Sauce $21.70
Espresso $4.50
Tiramisu Ice Cream Cake $8.70
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Beef Kebab $16.00
Garlic Bread $5.00
Filete con Pimienta - Pepper Steak $29.90

- Substitute to gluten free toast $1.00
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50

Deep fried scallops with yam $34.80
Sizzling black pepper beef & mushroom $27.80
Seafood curry with pumpkin $31.80
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Shredded boneless chicken with Zilver homemade sauce $23.80
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Peking style baked pork ribs in sweet soy sauce $20.80

Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Florentine Ricotta $ 7.90
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Vegetarian Supreme $ 8.40
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Tomatoes $ 7.90
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90

RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
GARLIC BREAD - HERB BREAD $3.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90

Cherry Ripe each: $2.50, dozen: $27.00
Blue Sky $50
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Dark Chocolate each: $2.50, dozen: $27.00
White Chocolate each: $2.50, dozen: $27.00
Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 5 N/A
Pineapple & Coconut each: $2.50, dozen: $27.00

Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Yoghurt $4.80
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Bacon and Egg Roll $4.00
Extra Gravy/Cheese/Bacon/Egg $1.00
With Chips and Garden Salad $9.90
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50

Imported Bulgarian Fetta $10.30
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Home made bolognaise meat topped with romano cheese N/A
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Greek Salad w/ local fetta cheese $11.90 / $16.60

T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
THREE COURSE $89
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Salad of green beans with quinoa and pear $15

Italian sopressa, salami, black olive, artichoke $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, fetta, parmesan $22
Spiced chicken wings, hot sauce $13
Prawn, spinach pesto, pancetta, fresh chilli $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32

Niku Udon $13.80
Shoga-yaki Pork Set $16.80
Hokkaido Bento $23.80
Salmon Bento $19.80
Wagyu Beef Curry $15.80
Tonkatsu Pork Loin Set $16.80
MISO Bento $19.80
Chicken Katsu Curry $14.80

The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Salt and pepper calamari $15.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Marinated sicilian olives $7
With lavosh, fruit compote, apple $14.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Affogato $12.00
- classic or macadamia
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Raspberry macaron
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Carrot Cheese cake
Pampa jelly tart
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing

Castlereagh Gourmet