Casuarina Restaurant & Country Inn Pokolbin in Pokolbin Menu -

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Casuarina Restaurant & Country Inn Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Fish, grilled or battered, with chips and garden salad $13.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Pizza of the Day N/A
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Soup of the Day - Made fresh daily. See specials menu $13.50
Marinated olives $9.50

To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat $40.00 / $13.00
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
Martini (Gin, Vermouth and Olive) $16.00
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables $9.50
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50

From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
Wagyu pastrami $15
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
Mixed leaves with red onion. Verjuice dressing $9
Garlic mash $9
Braised lamb pie with tzatziki Bite size: $6.50
Coconut sorbet, little meringues and lime with cumquat jam $16
Cauliflower cheese with jamon crumbs $9

Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00

- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
Two Courses $75.00pp
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Semi-Firm pear, walnut and raisin bread -
Dessert Course -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -