Casuarina Restaurant & Country Inn Pokolbin in Pokolbin Menu -

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Casuarina Restaurant & Country Inn Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Pasta of the Day N/A
Garden Salad $8.50
Herb butter $8.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
- Red Wine $2.00
Try our sauces on your meal: -
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95

Imported: Corona and Heineken $8.50
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
NV Moet & Chandon $120.00
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00
Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00

Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
Fig and apple relish N/A
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Onion gravy N/A
Green peppercorn sauce N/A
Whole market fish market price
250gm Tajima skirt steak $32
Grilled calves liver, mash, bacon, onion gravy and spinach $39

Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00

Three Courses $95.00pp
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Blue toasted local sourdough, Malfroys honeycomb -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
To be taken by the entire table - Food Only $115.00pp