Casuarina Restaurant & Country Inn Pokolbin in Pokolbin Menu -

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Casuarina Restaurant & Country Inn Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Spaghetti Bolognaise with parmesan cheese $13.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Pasta of the Day N/A
- Creamy Peppercorn $2.00
Try our sauces on your meal: -
Ice Cream with chocolate, strawberry or caramel sauce $4.50

2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00
Mid Strength/ Low Carb; Stockade Gold $6.50
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
Moscow Mule (Vodka, Ginger Beer and Lime) $16.00
Grilled barramundi, sweet corn risotto, asparagus $37.00
Chai Latte (Cup / Pot) $4.00 / $4.80
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50

Fig and apple relish N/A
Wagyu pastrami $15
Mixed leaves with red onion. Verjuice dressing $9
Little salmon fish cakes with aioli Bite size: $6.50
Horseradish crème fraiche N/A
Hazelnut brulée with chocolate honeycomb soldiers $16
Pan fried barramundi $32
Chargrilled quail with pear, walnuts and gorgonzola. $26

White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00

Dessert Course -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Amuse -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -