Casuarina Restaurant & Country Inn Pokolbin in Pokolbin Menu -

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Casuarina Restaurant & Country Inn Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chocolate Bark Slabs 100gram serving $6
Grilled chicken tenders with mash potato and peas $13.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Rocket Salad with Semi Dried Tomato & Olive $8.50
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
- Mushroom and Garlic $2.00
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95

Moscow Mule (Vodka, Ginger Beer and Lime) $16.00
Grilled barramundi, sweet corn risotto, asparagus $37.00
To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz $45.00 / $12.00
Mid Strength/ Low Carb; Stockade Gold $6.50
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) $16.00
Espresso and macchiato (Single / Dbl) $3.20 / $4.40
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00

Roast kipflers with garlic and rosemary $9
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Green peppercorn sauce N/A
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
Smokey BBQ sauce N/A
Whole market fish market price
Thyme, bacon and fennel croquettes $9

Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00

Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Brie grape chutney, warm focaccia -
To be taken by the entire table - Food Only $115.00pp
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
Main Course -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -