Casuarina Restaurant & Country Inn Pokolbin in Pokolbin Menu -

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Casuarina Restaurant & Country Inn Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Grilled chicken tenders with mash potato and peas $13.95
- Assortment of Mustards $2.00
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Creamy Garlic Mash $8.50
Try our sauces on your meal: -
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95

2013 Capercaille Semillon (Hunter Valley) $48.00
2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
Grilled barramundi, sweet corn risotto, asparagus $37.00
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) $44.00
Cappuccino crème brûlée, almond and orange biscotti $15.00
Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00

Berkshire pork chop and crackling $32
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Saffron rouille N/A
Chistorra chorizo (warm) $14
Rosemary jus N/A
Grain mustard N/A
Onion gravy N/A
Roast beetroot, garlic and horseradish $9

Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00

- Semi-Firm pear, walnut and raisin bread -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
To be taken by the entire table - Food Only $115.00pp
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Cheese from the Board (Optional, One Slice) $15pp
Two Courses $75.00pp
Potato puree $8.00