Casuarina Restaurant & Country Inn Pokolbin in Pokolbin Menu -

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Casuarina Restaurant & Country Inn Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Mushroom and Garlic $2.00
Hunter Olive Oil and Caramelised Balsamic $9.50
Rocket Salad with Semi Dried Tomato & Olive $8.50
- Assortment of Mustards $2.00
Fish, grilled or battered, with chips and garden salad $13.95
Soup of the Day - Made fresh daily. See specials menu $13.50
Marinated olives $9.50
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95

2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00
2014 Adina Pinot Gris (Hunter Valley) $40.00
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50
Stockade Hand Crafted; Premium Lager or Rebel Ale $8.00
NV Moet & Chandon $120.00

Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
350gm Angus rib eye cutlet $36
Little salmon fish cakes with aioli Bite size: $6.50
Classic crispy chips $9
Smokey BBQ sauce N/A
Sauté mushrooms with walnuts and thyme $9
Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
Roast kipflers with garlic and rosemary $9

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00

Main Course -
Dessert Course -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Palate Cleanser -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Amuse -