Casuarina Restaurant & Country Inn Pokolbin in Pokolbin Menu -

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Casuarina Restaurant & Country Inn Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Soup of the Day - Made fresh daily. See specials menu $13.50
- Assortment of Mustards $2.00
Pizza of the Day N/A
Tasting Board $22
Spaghetti Bolognaise with parmesan cheese $13.95
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Herb butter $8.95
- Diane $2.00

2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
Grilled barramundi, sweet corn risotto, asparagus $37.00
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00

Crispy line-caught calamari, orange and fennel Bite size: $6.50
Green beans with almonds $9
Onion gravy N/A
Anchovy and parsley butter N/A
Four large char grilled Coffs Harbour prawns (shell on) $32
250g Cape Grim grass fed sirloin $32
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9

Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Garden salad - cranberry, quinoa, almond $8.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00

- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Semi-Firm pear, walnut and raisin bread -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Blue toasted local sourdough, Malfroys honeycomb -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -