Cat and Fiddle Hotel in Balmain Menu

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Cat and Fiddle Hotel in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Dick`s steak sandwich $17
Choice of three plates $30
Crispy skin salmon $26
Garlic bread $6
Marinated olives $6
Prosciutto, gorgonzola & walnut salad $21
The Coop $21
Tea & espresso coffee $4

Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Chicken fried rice with egg & shallots $15v

Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9

Sautéed mushrooms $7
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
All cheeses served with pear chutney, cornichon and lavosh -
- large $7
Charleston Brie SA $9
Truss tomato $7
Bruschetta $8
Maffra Cloth Bound Chedder SA $9

Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
A - 1 adult fish & chips, 2 kids fish & chips $19.90
Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
Classic Beef Cheese Burger - served with chips $7.90
Half Lobster (Mornay or Lemon Garlic Butter) MP
Salt & Pepper King Prawn $18.00
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips $55.80
Grilled Salmon with Steamed Vegetables & Kumar Chips $18.00

Margherita Classica - tomato, Italian mozzarella, basil $18.00
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Traditional Italian Pasta - ask for the week special $12.50
Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00

MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95