Cat and Fiddle Hotel in Balmain Menu

Cat and Fiddle Hotel in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Southern Fried Chicken $12
  • Herb bread $6
  • Dick`s deluxe cheese & bacon beef burger $17
  • Tea & espresso coffee $4
  • Mash $8
  • Choice of three plates $30
  • Wedges $8
  • Braised lamb & rosemary pie $24
  • Special fried rice with Chinese sausage chicken prawns egg & shallots $19
  • Fried beancurd with shiitake mushrooms & snow peas $15v
  • Steamed broccoli with house chilli jam $14
  • Corn cakes with house sweet chilli sauce ( 3 ) $12v
  • Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
  • Massaman curry of slow cooked Angus beef with roasted potato $27
  • Malaysian chilli coconut sambal prawns with tomato & beans $29
  • Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
  • Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
  • Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
  • Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
  • English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
  • TENDERLOIN 100 day grain fed yearling grade 200gm $33
  • - large $7
  • Charleston Brie SA $9
  • Tuna (with Chips/with Salad) $14.90/$15.90
  • Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
  • Salt & Pepper Squid $14.95
  • Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
  • Half Lobster (Mornay or Lemon Garlic Butter) MP
  • Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips $12.95
  • Prawn Dumpling (Fried, 4 per serve) $7.00
  • Salmon (with Chips/with Salad) $14.90/$15.90
  • Margherita Classica - tomato, Italian mozzarella, basil $18.00
  • Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
  • Mineral Water 750ml $7.00
  • Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
  • Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
  • Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
  • Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
  • Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
  • SINGHA – Thai N/A
  • OB – Korean N/A
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
  • 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
Cat and Fiddle Hotel

Cat and Fiddle Hotel

location

Address

452-456 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0298107931

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
452-456 Darling St, Balmain, NSW, 2041, Australia
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