Cat and Fiddle Hotel in Balmain Menu

Cat and Fiddle Hotel in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Grain fed sirloin $27
  • Chicken fajitas $19
  • Magharita $16
  • Choice of two plates $20
  • Mash $8
  • Sticky date pudding w butterscotch sauce & ice cream $10
  • Tea & espresso coffee $4
  • Herb bread $6
  • Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
  • Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
  • Special fried rice with Chinese sausage chicken prawns egg & shallots $19
  • Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
  • Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
  • Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
  • Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
  • Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Add parmagiana topping $3.0
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Gippslands shadows of blue VIC $9
  • Garlic bread $4
  • Mixed leaf salad with a lemon vinaigrette $7
  • TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
  • - large $7
  • SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
  • Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
  • Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
  • Grilled Salmon Fish Burger - served with chips $12.90
  • Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
  • Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
  • Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
  • Flathead (with Chips/with Salad) $9.90/$10.90
  • Grilled Salmon with Steamed Vegetables & Kumar Chips $18.00
  • Baby Octopus with Sweet Chili sc $5.95/each
  • Homemade Fish Cake $2.80/each
  • Meat / Cheese $2.00
  • Traditional Italian Pasta - ask for the week special $12.50
  • Tiramisu - homemade only with imported Italian mascarpone $11.50
  • Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
  • Soft drinks & Juices $4.00
  • Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
  • Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
  • Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • - Vegetable $8.95
  • TSING TAO – Chinese N/A
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
Cat and Fiddle Hotel

Cat and Fiddle Hotel

location

Address

452-456 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0298107931

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
452-456 Darling St, Balmain, NSW, 2041, Australia
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