Catch For Two Two butterfish, two prawn cutlets, two calamari. two potato cakes, chips & dips of choice $24.00
Family Catch Two flake fillets, four fish bites, four calamari, four potato cakes, tour dim sims, chips & dips of choice $39.00
Steak Sandwiches
Our steak sandwiches use premium scotch fillet steak, the juicy, tender, flavourful fillet is accompanied by a selection of fresh ingredients & served on freshly baked Zeally Bay organic sourdough bre -
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00