Catch For Two Two butterfish, two prawn cutlets, two calamari. two potato cakes, chips & dips of choice $24.00
Family Catch Two flake fillets, four fish bites, four calamari, four potato cakes, tour dim sims, chips & dips of choice $39.00
Steak Sandwiches
Our steak sandwiches use premium scotch fillet steak, the juicy, tender, flavourful fillet is accompanied by a selection of fresh ingredients & served on freshly baked Zeally Bay organic sourdough bre -
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Sweet Potato Fries $8
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27