Catches Chicken and Seafood Bar in Melbourne Menu

Catches Chicken and Seafood Bar in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

  • Earl Grey - Black tea & bergamot N/A
  • Soup of the Day $14.00
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Lemon Myrtle - All natural fragrant citral N/A
  • Steamed oyster with garlic and black bean sauce $34.80
  • King prawns in light batter swee and sour $31.80
  • Spring roll
  • -Vegetarian $8.80
  • Special fried rice
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • Chai Latte $4.70
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Apple Juice from $3.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Hot White Chocolate $5.30
  • - Soybean soup with tofu and vegetables
  • 55 WOODO Spicy Rice Cake $20.00
    • Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
  • Salad $2.00
  • Black Sesame Ice Cream $6.00
  • Extra bowl of steamed rice $3.00
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • Grilled Vegetables $3.00
  • King Prawns $36.00
    • With cashew nuts & diced vegetables
  • Won Ton $7.00
    • With Chinese Vegetable consomme
  • Stir Fried
  • - Ginger and Shallot
  • Large $19.00
  • San Choi Bow (Lettuce Delight)
    • Served in lettuce cup with hoisin sauce choice of:
  • DESSERTS
    • Mango mousse & ice cream
  • Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
  • Cheese naan $7.00
  • Plain yoghurt (dahi) $4.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Lime pickle $3.00
  • -Large $6.00
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Traditional Sweet and Sour Pork $22.80
  • Spicy King Prawn Chiu Chow Style $27.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Steamed Rice $2.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Popcorn Chicken $8.00
  • Taro Crisps $6.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Sweet Potato Fries $6.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Sweet Sago Soup with Mango $6.50
  • -Instant Noodle
  • Beef Brisket Noodle Soup $11.30
  • Lemongrass Chicken & Fried Egg on Rice $11.80
  • -Vermicelli
  • -Tomato
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Choice of
  • Braised beef with peking style sauce with rice $10.00
  • Hokkien style fried rice $13.00
  • Braised beef fried noodle $12.80
  • Braised prawns fried noodle $15.80
  • Shredded crab meat shark fin soup $12.00
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Stewed beef with rice $10.00
  • Steamed pork dumpling (12pcs) $10.00
  • Red chilli pork dumpling(6 pcs) $9.50
  • Coriander and garlic shredded pork $20.80
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Szechuan spicy scallops $28.80
  • Kung po spicy prawn $28.80
  • Chicken and sweet corn soup $6.00
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Crispy noodles $13.80
    • With shredded pork
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Misoshiru $4.00
    • Miso soup w/ fresh tofu, wakame & spring onions
  • Deluxe Sashimi $43.80
Catches Chicken and Seafood Bar

Catches Chicken and Seafood Bar

location

Address

Shop 318/211 Latrobe St, Melbourne, VIC, 3000, Australia

phone

Phone

0396634404

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 318/211 Latrobe St, Melbourne, VIC, 3000, Australia
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