Catches Chicken and Seafood Bar in Melbourne Menu

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Catches Chicken and Seafood Bar in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

Ploughman's lunch: corned beef, pickles, cheddar $34.50
Seasonal fruit with organic yoghurt $13.50
Toasted fruit bread $9.50
Cotoletta of free range pork with Italian coleslaw $35.50
Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
Petit fours $11.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Dr Marty's organic crumpets with spreads $10.50

Banana fritter with ice-cream or dep fried ice-cream
Lemon chicken $23.80
Fillet steak in honey and black pepper sauce
Deep frief lamb cutlet with salt & spicy chilli $30.80
Beef in satay sauce $23.80
- Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
Special fried dim sim
Sesame prawn toast (each) $9.80
Lobster with ginger and shallots Seasonal price

Chicken Spring Roll or Vegie Spring Roll $1.50each
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Chicken Soup
Sesame Prawn $2.30each
Step 2 Select Noodle
Curry Chicken
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Vegie Pancake $2.50each

Northern style dry noodle with bean sauce and minced pork $11.80
Stir fried beef with spring onion and green chives $20.80
Chicken & prawn wonton noodle soup (6pcs) $11.80
Stir fried green vegetables and deep fried tofu $15.80
Potato vermicelli in spicy sauce $7.00
Combination chili pot with chicken / beef brisket / seafood $28.80
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Stir fried cabbage in chinese vinegar sauce $15.80

RED PLATE $6.80
- Sheet: Seaweed/Soybean
139. Jelly Fish Ship $3.80
21. Fresh Scallops Nigiri (GF) $5.80
- Colour: Pink/Green/Yellow
108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
124. Tempura Prawn $5.80
156. Fried Prawn Roll $4.80

French toast $15.50
Matcha latte
Eggs benedict $16.00
Wagyu beef baguette $14.50
Satay chicken $13.50
Veggie breakfast $16.90
Chorizo baguette $13.50
Lamb ragu baguette $13.50

Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Plain with Maple Flavoured Syrup $12.00
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Crepes
- All served with cream or ice cream.
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.

Toasted ham/cheese/tomato $5.50
Base $3.50
Toast
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
Onion $0.50
- Each
Beetroot $0.50
- Each
Chicken
Open souvlaki $18.90

Daily sandwiches & salads available at fridge
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-Add roti (GF) $3.50
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Available until 12pm weekdays, all saturday
Soup $9.50
- In house soup with sourdough toast
Fruit salad $8.50
- Seasonal fruits

Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
House Made Fresh Bao’s (2) $5.50
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Steamed Wrap (2) $2.00
Duck Spring Rolls (3) $8.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80

Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise

Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00

Foie gras parfait with toasted brioche 21.00
Roasted half chicken, fried Jerusalem artichoke 36.00
A shared selection of dishes for the table per person 75.00
Crudites, tarama 9.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Kitchen charcuterie selection 29.00
Venus Blue 14.00
- sheep’s milk, blue, Australia

Veggie burger, chipotle, mushrooms (V)
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
-Non members $10.00
Bangers & mash with onion jam + house gravy (GF)
Roast of the day (GF)
-Members $12.50
-Members $7.00
-Non members $8.00