Catches Chicken and Seafood Bar in Melbourne Menu

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Catches Chicken and Seafood Bar in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

Deep fried lobster with salt & chili Seasonal price
Steamed whole lobster Seasonal price
- Served with chinese vinegar
Mussels with chili sauce Seasonal price
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Satay chicken skewer
•Main course
Prawns cracker

Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Pineapple Juice from $3.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Milkshakes (malt available) $5.40
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Royal - chicken, swiss cheese and avocado $9.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90

CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
STIR FRIED ASIAN 12.00
- greens with garlic & chili
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce

-Add beef brisket $5.00
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Butter
Fresh avocado $4.50
Ask your staff about gluten free options
-Cream cheese
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Smoked salmon $5.00

Seasoned various vegetables skewer $5.00
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
EXTRA
Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
Main $35.00
3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
Main $38.00
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup

(S)$16.80
KAISO SALAD $8.80
- (Seaweed salad)
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
(S) $19.80
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
TAKO YAKI $9.90
- (Deep fried octopus balls)
TAMAGO SOUP $5.50
- (egg soup)

Plain salad $5.90
Turkey salad $7.30
Beef & curry $4.80
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Sausage roll $3.80

Honey $1.00
-Add poached egg $3.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Homemade chilli jam $2.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
-Add chorizo $4.00

Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
Chorizo stuffed dates & cider onions 16.00
Bresaola (30g) 16.00
Venus Blue 14.00
- sheep’s milk, blue, Australia
Tin of Ortiz anchovies 22.00
Meatsmith pate maison, pickled grapes 16.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France

C6. KIMGYU RAMEN $11.80
- Kimchi Style Beef Noodle Soup
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
F1. OKONOMIYAKI $5.50
- Vegetable Pancake
Panko Prawn $2.00
- (Mayonnaise)
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
F13. KAISO SALAD $6.50
- Seaweed Salad
Teriyaki Beef $2.60
California $3.00

Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Garlic herb & cheese bread $7.50
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce

Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
3 Courses $55.00/person
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Rosemary roast potatoes $9.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Doz Oysters: freshly shucked, natural, lemon $42.00

-Avocado and lemon $8.50
Homemade dip served with grilled baguette $8.00
Toasted sourdough sandwiches $8.90 / $10.60
Porridge with stewed apples, pecans, honey & cinnamon $9.00
-Tomato, basil & bocconcini $8.50
Homemade soup of the day with sourdough $11.00
-Pumpkin, feta & pepitas $8.00
House made beef lasagne $18.50

Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Nepalese Dumplings $15.00
- with spicy tomato sauce
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil