Address
Shop 318/211 Latrobe St, Melbourne, VIC, 3000, Australia
Catches Chicken and Seafood Bar in Melbourne Menu
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Catches Chicken and Seafood Bar in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers White Tomato and Soy Pork Scotch (250g).
Nearby Sample Menus
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
- ADD BACON Just $1.00 Extra
- 1 DOZEN GLAZED 18.95
- HOT JAM 6 for $6.00
- (add $1 for KRANSKY)
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
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Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
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Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
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Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
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Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
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DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
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PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
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BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
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43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
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26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Breakfast Roll - eggs, bacon, cheese $8.00
- Calamari Salad n/a
- Tandoori Chicken - cheese, yoghurt, spinach $10.00
- Extra: Bacon, sausages, avocado $3.00
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
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Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
- Peas pulao $10.00
- Butter $3.00
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Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
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Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
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Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- -Small $3.00
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Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
- Oysters
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
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Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
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Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
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Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
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Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
- Yenda Pale Ale, Schooner $ 8.40
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Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
- Sweet potato beetroot
- Lamb korma stew with rice S $9.50 L $12.90
- Dineir
- Steak sandwich with chips $12.50
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Coffee scroll $5.80
- Served with small coffee
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Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
- -Small $7.50
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Eggs on toast $7.90
- Scrambled/poached/fried
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Salmon, avocado $3.50
- Eggs benedict (ham) $11.50
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Perfect for sharing
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
- Fish of the day
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Two Choice with Rice or Noodles $10.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Crispy Chicken Noodle $12.90
- Prawn & Chicken $13.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Chicken & Wonton $11.90
- Chicken $10.90
- Braised Spare Ribs Noodle $11.90
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Baccala: & potato croquettes (2) $8.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
- Pastiera Napoletana' with candied fruits & cumquat compote $17.00
- Roast pork fried noodle $12.80
- Fillet fish fried noodle $13.80
- Vegetarian fried rice $9.50
- Chicken congee $9.80
- Minced beef with bean curd in spicy sauce with rice $10.00
- Braised beef with pineapple with rice $10.00
- Hokkien style fried rice $13.00
- Braised chicken with vegetables with rice $10.00
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Scrambled eggs on toast $8.50
- Omelette with any two fillings on toast $10.50
- Croissant with ham, cheese and tomato $8.00
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
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Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
- Mini-Cakes $2.00
- Charcuterie w rillettes & terrine $15.50
- Pâté de foie gras 25G $23.50
- Toasted Muesli $7.50
- Pork Crackling with Remoulade $10.50
- Fruit Toast $7.00
- Risotto of mushroom, spinach & goats curd $22.00
- Pork & duck terrine w pear chutney $14.50
Catches Chicken and Seafood Bar
Phone
0396634404
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash
Shop 318/211 Latrobe St, Melbourne, VIC, 3000, Australia
- Melbourne Fish & Chips Menus
- Melbourne Seafood Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus