Catches Chicken and Seafood Bar in Melbourne Menu

Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Grapefruit Tiro $4.60
Vienna Coffee $4.80
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50

Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce

Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
MT zero olives $12.00
- With toasted sourdough
roasted tomato hash brown $4.00
Mixed leaf salad $6.00
BREAKFAST-served until 2pm

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

19.00 : one
32.00 : share
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
38.00 large
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Olive 8.00
- House marinated

C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Add toast $2.50
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Fruit salad $8.50
- Seasonal fruits
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast

Meatballs with Rich Napoli Parmesan 14.00
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Avocado, lemon oil on toast 10.00
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Sambuca 10.00
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Dessert of the Day 13.00

-Egg custard bao
- Sweet egg custard bun
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings

4. Sliced Rare Beef
- Pho tai
69. Fried Spring roll with
85. A piece of Crispy Chicken $8.00
52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
Small $10.50
87. A bowl of Soup $1.00
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo

Eggplant fritt, Grana padano, herbs (V) $9.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
●Salad
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00

Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Hibachi Deluxe Sushi & Sashimi $88.80
(stir-fried Japanese noodles)
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Isobe Age (scallops rolled in seaweed)
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll

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