Catches Chicken and Seafood Bar in Melbourne Menu

Catches Chicken and Seafood Bar in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

  • Deep fried lobster with salt & chili Seasonal price
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • Mussels with chili sauce Seasonal price
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Satay chicken skewer
  • •Main course
  • Prawns cracker
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Pineapple Juice from $3.90
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Milkshakes (malt available) $5.40
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Royal - chicken, swiss cheese and avocado $9.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • -Add beef brisket $5.00
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • -Butter
  • Fresh avocado $4.50
  • Ask your staff about gluten free options
  • -Cream cheese
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Smoked salmon $5.00
  • Seasoned various vegetables skewer $5.00
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • EXTRA
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • Main $35.00
  • 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
  • Main $38.00
  • 26. Kimchi Soup - Small pot $15.90
    • Kimchi, pork tofu with spicy soup
  • (S)$16.80
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
  • (S) $19.80
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • TAMAGO SOUP $5.50
    • (egg soup)
  • Plain salad $5.90
  • Turkey salad $7.30
  • Beef & curry $4.80
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Sausage roll $3.80
  • Honey $1.00
  • -Add poached egg $3.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Homemade chilli jam $2.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • -Add chorizo $4.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Chorizo stuffed dates & cider onions 16.00
  • Bresaola (30g) 16.00
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • Tin of Ortiz anchovies 22.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • Panko Prawn $2.00
    • (Mayonnaise)
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • Teriyaki Beef $2.60
  • California $3.00
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Garlic herb & cheese bread $7.50
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • 3 Courses $55.00/person
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Rosemary roast potatoes $9.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • -Avocado and lemon $8.50
  • Homemade dip served with grilled baguette $8.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • -Tomato, basil & bocconcini $8.50
  • Homemade soup of the day with sourdough $11.00
  • -Pumpkin, feta & pepitas $8.00
  • House made beef lasagne $18.50
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Mountain Man, Geelong Victoria $15.00
  • Freshly Baked Croissant w spreads $4.00
  • Pâté de foie gras 25G $23.50
  • Monte Enebro, Avila Spain $15.00
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Toasted Casalinga Bread & Spreads $6.00
  • Taramasalata w mixed olives & bread $9.50
Catches Chicken and Seafood Bar

Catches Chicken and Seafood Bar

location

Address

Shop 318/211 Latrobe St, Melbourne, VIC, 3000, Australia

phone

Phone

0396634404

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 318/211 Latrobe St, Melbourne, VIC, 3000, Australia
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