Catering Equipment Direct in Sydney Menu

Catering Equipment Direct in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

  • Original Tenders SoSalad $7.95
  • Bacon & Egg Roll $3.95
  • Wicked Wings 6 pieces $5.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Chocolate Mousse $2.50
  • Hash Brown - 1 x Hash Brown $1.00
  • Bacon and Egg Sandwich or Wrap $5.00
  • Soup Homemade soup served with vienna crust. $5.50
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Jamon Serrano - Spanish ham $17.50
  • Sopa del Dia - Soup of the day $11.50
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Flathead $27.00
  • Fried noodles with king prawns $26.80
  • Wok fried chicken with black bean and shallots $20.80
  • Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
  • Deep fried king prawn with sweet and sour sauce $31.80
  • Deep fried salt and pepper king prawns $31.80
  • Sizzling beef with Zilver specil sauce $26.80
  • Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
  • Wok tossed snake beans with oyster sauce $20.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Vegetables with Oyster Sauce $19.80
  • LOBSTER Market Price
  • Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Salted Fish Chicken Fried Rice $24.80
  • Mixed Fruit Tart $6.50
  • Scrambled Eggs $12.95
  • Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
  • Chocolate Mousse Duo $7.95
  • Wholemeal Scone with ricotta and jam $4.95
  • - -
  • Extra Large Chocolate Chip Cookie $4.50
  • Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Chicken Schnitzel - served with chips and salad $17
  • Garlic Bread $6
  • Beer Battered Chips $6
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Garden fries, aioli $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Salt and pepper calamari $15.50
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Anchovies (served in olive oil) $9.10
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Thick Cut Chips w/ aioli $7.00
  • Garlic Pizza $7.00
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Hazelnut cream eclaits
  • Warm serrano ham caramelized onion & ricotta dip
  • Raspberry macaron
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • White Chocolate chip & Plain Scones
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Strawberry jam & Devonshire Cream
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
  • Freshly Baked Damper with salted butter $5.90
  • Mushroom Sauce (serves 2) $6.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Crepes with vanilla ice cream and berry compote $9
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Classic margherita, buffalo mozzarella $19
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Catering Equipment Direct

Catering Equipment Direct

location

Address

183 Canberra St, Sydney, NSW, 2000, Australia

phone

Phone

0405935560

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
183 Canberra St, Sydney, NSW, 2000, Australia
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