Indian Caulfield North Restaurants and Takeaway Menus

Kantipur Restaurant

Asian, Indian

• Tandoori Garlic Prawn - 6pcs - Prawn cutlet marinated in garlic, ginger & spices, cooked in andoori oven and serve with special salad on hot sizzler. $13.90
• Dhanshak (med, sour and sweet) - Sherpas’ best - Tender lamb or chicken cubes in lentil special sauce. $13.90
• Balti Stir - Fries: (Med – Hot) - (From the North – West frontier of South Asia where the nomadic people used balti pans (wok) to cook their aromatic foods.) N/A
• Tibet – De – Lama - Tibetan Favorite- Mixed lentils and roasted eggplant sautéed with cumin seed, cooked with spring onion and herbs. $11.90
• Lamb Seekh Kebab ( 4pcs) - Roasted kebabs of finely minced meat, marinated finished in al tandoori oven. $7.99
• Tandoori Lamb Cutlet (3pcs) - Spring lamb cutlets, marinated in delicate spices with rum, and cooked in the Tandoori oven serve with green salad. $9.99
• Kantipur Fish Tikka – 4pcs - Chunks of tender fish marinated with special herbs and spices, cooked to perfection in Tandoori oven and served with green salad. $15.50
• Tandoori Garlic Prawn (6pcs ) - Prawn cutlet marinated in garlic, ginger & spices, cooked in andoori oven and serve with special salad on hot sizzler. $13.90