French Caulfield South Restaurants and Takeaway Menus

Bombay By Night Restaurant

French, Indian

• Keema Naan - Lean lamb mince slow cooked and mildly spiced stuffed in a leavened traditional nan $9.50
• Alu Gobi - A cauliflower and potato curry cooked in medium spices, finished with ginger and coriander $16.50
• Lamb: Saag Ghosht - Lamb curry cooked with spinach. A Punjabi favourite $22.30
• Lamb: Lamb Vindaloo - A hot curry orginally from Goa cooked with a touch of vinegar and coconut $21.30
• Onion Bhajia - Onion fritters mildly spiced with coriander, cummin & fresh ginger in a dense lentil batter $6.50
• Seafood: Prawn Curry - Prawns cooked in a spicy coconut based curry $24.90
• Cocktail Meat Kebabs - A speciality of the house made from selected mince and fresh herbs $7.00
• Navrattan Korma - A rich mixed vegetable curry finished with cream, nuts and raisins $17.00