French Caulfield South Restaurants and Takeaway Menus

Bombay By Night Restaurant

French, Indian

• Chicken: Chicken Jardaloo Korma - A traditional Moglai curry with cream, nuts, raisins and apricots $20.50
• Batatawada - Spicy potato croquettes, mumbai style, flavoured with curry leaves and mustard seeds $7.50
• Beef: Beef Vindaloo - A hot curry from Goa cooked in a mix of roasted spices, vinegar and coconut $19.00
• Dal - A staple of North Indian homes made from black lentils $13.50
• Keema Naan - Lean lamb mince slow cooked and mildly spiced stuffed in a leavened traditional nan $9.50
• Gobi Pakora - Fritters made with cauliflower in a lentil batter $6.50
• Request for a dessert menu n/a
• Lamb: Lamb Vindaloo - A hot curry orginally from Goa cooked with a touch of vinegar and coconut $21.30