Bombay By Night Restaurant
French, Indian
- Beef: Beef Roghan Josh - A traditional beef curry originated in Kashmir made with extensive use of tomatoes and onions $19.00
- Dal - A staple of North Indian homes made from black lentils $13.50
- Lamb: Biryani - A complete meal of rice and lamb cooked over a slow fire with nuts and raisins - a Moglai speciality $24.50
- Onion Kulcha - Leavened bread stuffed with onions and fresh herbs $5.50
- Lamb: Lamb Roghan Josh - A traditional lamb curry originated in Kashmir made with extensive use of tomatoes and onions $21.30
- Chicken: Chicken Mumbai - Turmeric and lemon marinated pieces of chicken char-grilled and finished in a Bombay-style coconut based spicy curry $19.00
- Gobi Pakora - Fritters made with cauliflower in a lentil batter $6.50
- Paneer Kulcha - Leavened bread stuffed with cheese made in house & fresh herbs $8.50