Bombay By Night Restaurant
French, Indian

- Bombay Chicken Tikka - Boneless pieces of chicken marinated in roasted spices, lemon juice, oil and tumeric - barbecued in the Tandoor $7.50
- Pickles $3.00
- Lamb: Desi Dahi Ghosht - Lamb cooked in yoghurt with whole spices -flavoured with mint, fenugreek and cardamom. A family recipe $22.50
- Beef: Beef Vindaloo - A hot curry from Goa cooked in a mix of roasted spices, vinegar and coconut $19.00
- Palak Paneer - Cheese made in house and spinach cooked in a mild curry $17.50
- Chicken: Chicken Tikka Masala - Chicken Tikkas cooked in a tangy tomato, onion and a touch of yoghurt, with capsicum. Almost a native of England $19.30
- Lamb: Biryani - A complete meal of rice and lamb cooked over a slow fire with nuts and raisins - a Moglai speciality $24.50
- Vegetable Pulao $6.50