European Caversham Restaurants and Takeaway Menus

Ambrook Winery

European, Italian

Fillaudeau's Restaurant

European, Italian

• Sauces - morels mushroom sauce $5
• Nougat glace - iced nougat served with raspberry coulis, red berry compote $16
• Crepes suzette - warmed in a butter caramel and orange sauce, flambeed with Grand Marnier, vanilla bean ice cream $21
• Escargot a l ail - Burgundy snails (7) cooked in their shell with garlic butter whole bread $18
• House made garlic bread $9
• Tarte fine flambee au calvados - Thin apple tart on puff pastry, served with vanilla ice cream , falmbeed with Calvados $19
• Aranccini - leek and Gruyere aranccini , aioli $16
• La langouste - whole Western rock lobster tail poached in butter, served with leek arranccini, asparagus, truffled pumpkin puree, confit tomatoes, hollandaise sauce $60