European Caversham Restaurants and Takeaway Menus

Ambrook Winery

European, Italian

Fillaudeau's Restaurant

European, Italian

• Cassoulet de castelnaudry - slow roasted house cured Linley valley free range pork belly, Cherry valley confit duck leg, Toulouse sausage and in a traditional haricot bean stew $48
• Risotto du jour - risotto of the day $34
• Poisson du jour - fish of the day MP
• Crème brulee a la vanille - traditionnal, vanilla bean crème brulee $15
• Les Saint Jacques - seared Hervy bay hand harvested scallops with sauteed house made lardons and leeks in Noilly Prat cream, basil chiffonade - main served with kipfler potatoes $22/ $44
• Tartare de boeuf tarditionnel - Local eye fillet hand diced to order, taditionnel French beef tartare with shallot $20 / $40
• La langouste - whole Western rock lobster tail poached in butter, served with leek arranccini, asparagus, truffled pumpkin puree, confit tomatoes, hollandaise sauce $60
• House made whole meal bread - sea salt churned butter $7