Fillaudeau's Restaurant
European, Italian

114 Benara Rd, Caversham, WA, 6055, Australia
- Aranccini - leek and Gruyere aranccini , aioli $16
- La langouste - whole Western rock lobster tail poached in butter, served with leek arranccini, asparagus, truffled pumpkin puree, confit tomatoes, hollandaise sauce $60
- garden salad $12
- Escargot a l ail - Burgundy snails (7) cooked in their shell with garlic butter whole bread $18
- Salade poire et bleu - pear, rocket, hazelnut & bleu d Auvergne cheese salad, red wine vinaigrette $17
- Great Southern Lamb Choron - Pressed rosemary braised lamb shoulder, garlic and rosemary marinated, double Lamb cutlet, Choron sauce, Paris mash , artichoke heart, peas and asparagus $42
- Garlic and butter sauteed baby spinach $12
- Cassoulet de castelnaudry - slow roasted house cured Linley valley free range pork belly, Cherry valley confit duck leg, Toulouse sausage and in a traditional haricot bean stew $48