Fillaudeau's Restaurant
European, Italian

114 Benara Rd, Caversham, WA, 6055, Australia
- Supions - Grilled sea salt & cayenne pepper baby squid , aioli, grilled lemon $16
- Crepes suzette - warmed in a butter caramel and orange sauce, flambeed with Grand Marnier, vanilla bean ice cream $21
- Gambas a l 'ail - Carnarvan harvested and peeled Garlic tiger prawns in our secret garlic seasoning house made bread ( Main served with a spinach and confit tomato salad) $22/ $42
- Nougat glace - iced nougat served with raspberry coulis, red berry compote $16
- Cassoulet de castelnaudry - slow roasted house cured Linley valley free range pork belly, Cherry valley confit duck leg, Toulouse sausage and in a traditional haricot bean stew $48
- French Dipping Plate - house made wholemeal bread, French baguette, marinated olives, house made dukkah, Cooladera farm extra virgin olive oil, balsamic reduction, French Celtic sea salt churned $24
- In house marinated olives $8
- Sauces - bearnaise / black pepper and brandy / blue cheese sauce $3