Italian Caversham Restaurants and Takeaway Menus

Ambrook Winery

European, Italian

Fillaudeau's Restaurant

European, Italian

• Supions - Grilled sea salt & cayenne pepper baby squid , aioli, grilled lemon $16
• Crepes suzette - warmed in a butter caramel and orange sauce, flambeed with Grand Marnier, vanilla bean ice cream $21
• Gambas a l 'ail - Carnarvan harvested and peeled Garlic tiger prawns in our secret garlic seasoning house made bread ( Main served with a spinach and confit tomato salad) $22/ $42
• Nougat glace - iced nougat served with raspberry coulis, red berry compote $16
• Cassoulet de castelnaudry - slow roasted house cured Linley valley free range pork belly, Cherry valley confit duck leg, Toulouse sausage and in a traditional haricot bean stew $48
• French Dipping Plate - house made wholemeal bread, French baguette, marinated olives, house made dukkah, Cooladera farm extra virgin olive oil, balsamic reduction, French Celtic sea salt churned $24
• In house marinated olives $8
• Sauces - bearnaise / black pepper and brandy / blue cheese sauce $3