Caz Minio's Italian Kitchen in Coffs Harbour Menu

Great fresh Italian food. Amazing service.

Nearby Sample Menus

  • Creamy Mushroom And Bacon Risotto GF $19.50
  • Garlic Bread with Cheese $5.50
  • Beef Tortellini $21.50
    • Beef Tortellini served in a creamy zucchini sauce
  • Three Cheese Pizza N/A
    • Mozzarella, ribotta and bocooncini
  • Ask your waitress of tonights dessert options including Mamma'sfamous Homemade Tiramafsu N/A
  • Bacon $1.00
  • Calamari $1.00
  • Garden Salad S $8.50 / L $10.50
    • Gourmet lettuce, tomatoes, Onion, mushrooms, Capsicum and Olives
  • Scallops in Black Pepper Sauce $22.90
  • Sweet & Sour Braised or Fried King Prawns $17.90
  • Malaysian Style Chicken $14.90
  • Honey King Prawns $18.90
  • Sizzling Garlic King Prawns $18.90
  • Cantonese Fillet Steak $15.90
  • Curry Chicken $14.90
  • Red Curry King Prawn $17.90
  • Potato & Gravy Regular $3.75
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Sweet Chilli Twister $6.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Chicken, Bacon & Egg Twister - $6.95
  • So Salad $4.95
  • Bacon & Egg Roll $3.95
  • Sauce - Creamy Aioli $0.50
  • Mini dim sim (8) (steamed or fried) $4.90
  • Tofu with garden vegetables $13.90
  • Beef in black bean $13.50
  • Stir fried garden vegetables $12.90
  • King prawn chicken Peking $14.90
  • Large dim sim 3: $4.50, 6: $8.50
  • Chicken with cashews $13.50
  • Salt and pepper king prawns $17.90
  • Enchanted Forest $40.95
  • Treasure Cake $38.95
  • Pavlova Dressed $28.95
  • Caramel $25.95
  • Ascot $149
  • Strawberry Fields Torte $30.95
  • Chocolate Chip $25.95
  • White Cherry $99
  • Deep Fried Tofu with Vegetables $14.50
    • Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce
  • Sate Pork $14.50
  • Stir Fry Chicken with Black Pepper $15.50
  • Sate Lamb $17.00
  • Beef with Vegetables $14.50
  • Beef with Cashew Nuts $15.00
  • Beef with Black Bean Sauce $14.50
  • King Prawn with Almonds $17.50
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Pineapple Ring (LG) $0.95
  • Sliced Avocado (LG) $2.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Mashed Potato $3.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Cheese Sauce (LG) $1.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
  • Tom Kah (Mild Coconut Soup) N/A
  • Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
  • Larb Nua Yang - Charcoal Beef Fillet Salad N/A
  • Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
  • Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
  • Tofu Tod (Deep Fry) - Deep fried tofu wrapped with wonton served with peanut sauce or sweet chilli sauce N/A
  • Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
  • Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion $13.50
  • Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Chinese Jasmine Tea $1.50
  • Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
  • Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
  • Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad $13.50
  • Chilli Lemongrass $14.50
  • Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
  • - Entree / Main
  • Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
  • Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
  • Naan A lightly leavened bread baked fresh in the Tandoor $3.00
  • Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
  • Pickles Sweet Mango or Hot lime or Mango Picket (each) $2.95
  • Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
  • BANQUETTE 1 - Affettato misto e formaggio + Your choice of 3 pizzas + Rucola e Radicchio $30 per person
  • Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
  • Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
  • Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
  • Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
  • Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
  • Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
  • Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
  • Housemade coleslaw $10.00
  • Cheese pizza $10.00
    • small
  • -family $19.00
  • -large $16.00
  • -large $16.00
  • -small $12.00
  • -small $10.00
  • Spaghetti bolognese $8 / $10
  • Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
  • Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
  • Children’s meals available N/A
  • Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
  • Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
  • Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
  • Eggs on Toast - with grilled tomato $6.50
  • Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
  • Large $5.00
  • Cheese - beef pattie, cheese $6.30
  • Extras - Egg, Avocado $1.60
  • Fish - fish fillet, lettuce, tomato, beetroot, tartare sauce $7.50
  • Extras - Double Meat $1.00
  • Egg $4.30
  • Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2
  • Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
  • Cheese Pizza Traditional tomato napoli base topped w/ mozzarella $10
  • - w/ chicken + $3
  • - w/ grilled chicken & King prawns $23
  • Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
  • Margherita Fresh sliced tomato, mozzarella, basil & bocconcini cheese $14
  • Oysters Kilpatrick $16 / $26
Caz Minio's Italian Kitchen

Caz Minio's Italian Kitchen

location

Address

175 Rose Ave, Coffs Harbour, NSW, 2450, Australia

phone

Phone

0266513388

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
175 Rose Ave, Coffs Harbour, NSW, 2450, Australia
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