Cecconi's Flinders Lane in Melbourne Menu

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ROASTED GARLIC, PARMESAN HERB BREAD $12.00
MUSHROOM ARANCINI $12.00
MARINATED OLIVES $9.00
SAN DANIELE PROSCIUTTO, BUFFALO MOZZARELLA $20.00
FRESHLY SHUCKED OYSTERS, RED WINE MIGNONETTE, LEMON $4.50/each
CRAB SLIDER, ICEBERG, BRIOCHE BUN $18.00

CARAMELISED SCALLOPS, CARROT AND FENNEL ESCABECHE, CAULIFLOWER CREAM, BABY HERBS $27.00
CHARCUTERIE –HAM HOCK TERRINE, SALUMI, WAGYU BRESAOLA, CORNICHONS $26.00
ASPARAGUS AND PEA SALAD, WATERCRESS, PARMESAN, BRIOCHE CRUMBED EGG $26.00
BEETROOT SALAD, BURRATA, CANDY BEETS, SPICED HAZELNUTS $25.00
CAPRESE SALAD, BUFFALO MOZZARELLA, HEIRLOOM TOMATOES, BASIL, BLACK OLIVE CRUMBS $24.00
CALAMARI FRITTI IN RICE FLOUR, SALSA VERDE, LEMON, GARLIC AIOLI $26.00
BEEF CARPACCIO, ROCKET, GLOBE ARTICHOKE, PARMESAN, DIJON, LEMON $26.00
CRYSTAL BAY PRAWNS, ROASTED PEPPERS, AVOCADO PUREE, ICEBERG, COCKTAIL SAUCE $28.00

SOUP OF THE DAY $22.00
POTATO GNOCCHI, BUFFALO MOZZARELLA, FRESH TOMATO, BASIL $25.00/$30.00
GOAT’S CHEESE TORTELLINI, CHICKEN, PEAS, BROAD BEANS $26.00/$32.00
SPAGHETTINI, BLUE SWIMMER CRAB MEAT, BOTTARGA, CHERRY TOMATOES, CHIVES $38.00
TAGLIARINI, PANCETTA, EGGPLANT, CHERRY TOMATOES, OLIVES $24.00/$32.00
PAPPARDELLE, BEEF AND PORK RAGU, RED WINE, TOMATO $26.00/$32.00
LINGUINE, SEAFOOD, GARLIC, CHILLI, HERBS, EXTRA VIRGIN OLIVE OIL $30.00/$36.00
RISOTTO OF SPRING VEGETABLES, PROSCIUTTO WRAPPED QUAIL $34.00
RISOTTO OF PRAWN, PRESERVED LEMON, BASIL $30.00/$36.00

PAN-FRIED JOHN DORY, SPRING BAY BLACK MUSSELS, SMOKED COD AND SAFFRON BROTH $44.00
FISH N’ CHIPS, BATTERED KING GEORGE WHITING, TARTARE, LEMON $40.00
BARRAMUNDI, TAPENADE, ASPARAGUS, TOMATO, QUAIL’S EGG, ANCHOVY CROUTONS $44.00
SLOW COOKED LAMB SHOULDER, ROCKET PESTO, CRUSHED KIPFLER, CAPERS, PARSLEY SALAD $45.00
VEAL COTOLETTA, GREEN APPLE, SAVOY CABBAGE SALAD $45.00
PORK RUMP, CONFIT BELLY, SWEET AND SOUR EGGPLANT, FRIZZE SALAD $44.00
TWICE COOKED DUCK, CARAMELISED BLACK FIGS, WALNUTS, FETA, BABY ONIONS $46.00
TASMANIAN WILDERNESS SCOTCH FILLET, HAND CUT CHIPS, RED ONION JAM $46.00
BLACK ANGUS EYE FILLET, PARSLEY PUREE, CONFIT GARLIC MASH, BRAISED BEEF CHEEK $47.00

CHEF’S GARDEN SALAD $12.00
HEIRLOOM CARROTS, HONEY, ROSEMARY, GINGERBREAD CRUMBS $14.00
HAND CUT CHIPS $12.00
ICEBERG, AVOCADO, PARMESAN SALAD, CAESAR DRESSING $14.00
SAUTEED BABY SPINACH $12.00
BROCCOLINI, WHITE ANCHOVIES, LEMON ZEST, PANGRATATTO $14.00
FOUR BEAN SALAD, MARINATED FETA, TOASTED ALMONDS $15.00
QUINOA SALAD, SWEET POTATO, RADICCHIO, GREEN RAISINS $18.00

WARM SOFT-CENTERED CHOCOLATE PUDDING, TOASTED MILK ICE CREAM $18.00
TIRAMISU - SPONGE SOAKED IN KAHLUA, STREGA, COFFEE, MASCARPONE CHEESE $18.00
GIANDUJA PARFAIT, BRITTLE, CARAMEL CHOCOLATE MILK, HAZELNUT SPONGE $18.00
FROZEN MELON CARPACCIO, MERINGUE, LEMON SORBET, CHILLED WATERMELON SOUP $18.00
WHITE CHOCOLATE AND RASPBERRY MOUSSE, CANDIED ALMONDS, PASSIONFRUIT SORBET $18.00
VANILLA CANNOLI SHEETS, RICOTTA CREAM, SUMMER BERRIES, PISTACHIO GELATO $18.00
SELECTION OF HOUSE MADE SORBETTO AND GELATO $17.00
DESSERT TASTING PLATE – CHEF’S SELECTION OF 3 DESSERTS $27.00
AFFOGATO - VANILLA BEAN ICE CREAM, ESPRESSO AND LIQUEUR $18.00
PETITS-FOURS $12.00
FORMAGGIO - CHEESE - WITH PEAR, DRIED FRUITS, QUINCE PASTE, CRACKERS 50GRMS $18.00

Nearby Sample Menus

4pcs $3.00
S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
P8. Chicken with Ginger & Spring Onion Sauce $17.80
Deep-Fried Smelled Duck & Pastry
P24. Shredded Pork with Black Bean Sauce $17.80
B2. Beef with Black Bean Sauce $17.80

Gluten free bread add$1.50
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Cappuccino $4.10

Dumpling soup $14.00
Seaweed soup $5.50
Spicy squid BBQ $15.50
Yakitori $9.00
Soybean pot with tofu $14.00
Kimchi jeon $12.00
- Fermented chinese cabbage pancake
Teriyaki chicken $15.50
-Mixed vegetable and bulgogi (beef) on rice

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Creamy Chicken & Corn Soup $10.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Breakfast Roll - eggs, bacon, cheese $8.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Thai Beef Salad $13.00
Grilled Chicken Burger - served w chips & salad n/a

Plain with Maple Flavoured Syrup $12.00
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Soup of the Day See Specials of the Day
- Homemade.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.

Cod Balls with Preserved Lemon Aioli 10.00
Housemade Dips & Focaccia Crisps 14.00
Amaretto 10.00
Chocolate Indulgence 17.00
- Combination of chocolate treats
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Boulard Calvados Pays Dauge Grand Solage 15.00

Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Apricot/Banana Bread $ 8
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Kids $ 3
- 1 Fried Egg On Toast

Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Ham, cheese tomato toastie $7.50
Vic's open steak sandwich $19.00
Cheese & tomato toastie $7.00
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Wraps
Sides

Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto

Eggs benedict (ham) $11.50
Porridge $8.00
- Served with low fat yoghurt & berries
Till 1:30pm
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Bacon & eggs on toast $9.90
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs on toast $7.90
- Scrambled/poached/fried

BOWL $15.00
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
L $35.00
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder

Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Garlic & Herb Bread (V) $6.50
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Steak Sandwich $24.00

Continental roll served with tomato, choice of a cold cut & cheese $10.50
-Pumpkin, feta & pepitas $8.00
Banana, cinnamon & walnut bread $6.00
-Avocado and lemon $8.50
-Avocado and lemon $8.50
Bruschetta
Winter fruit compote, yoghurt, honey & chia seeds $7.00
Journal club sandwich with potato crisps $14.50

Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Main $10.50
-Main $24.50
-Main $23.50
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
-Main $18.00
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup