Cecconi's Flinders Lane in Melbourne Menu

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ROASTED GARLIC, PARMESAN HERB BREAD $12.00
MUSHROOM ARANCINI $12.00
MARINATED OLIVES $9.00
SAN DANIELE PROSCIUTTO, BUFFALO MOZZARELLA $20.00
FRESHLY SHUCKED OYSTERS, RED WINE MIGNONETTE, LEMON $4.50/each
CRAB SLIDER, ICEBERG, BRIOCHE BUN $18.00

CARAMELISED SCALLOPS, CARROT AND FENNEL ESCABECHE, CAULIFLOWER CREAM, BABY HERBS $27.00
CHARCUTERIE –HAM HOCK TERRINE, SALUMI, WAGYU BRESAOLA, CORNICHONS $26.00
ASPARAGUS AND PEA SALAD, WATERCRESS, PARMESAN, BRIOCHE CRUMBED EGG $26.00
BEETROOT SALAD, BURRATA, CANDY BEETS, SPICED HAZELNUTS $25.00
CAPRESE SALAD, BUFFALO MOZZARELLA, HEIRLOOM TOMATOES, BASIL, BLACK OLIVE CRUMBS $24.00
CALAMARI FRITTI IN RICE FLOUR, SALSA VERDE, LEMON, GARLIC AIOLI $26.00
BEEF CARPACCIO, ROCKET, GLOBE ARTICHOKE, PARMESAN, DIJON, LEMON $26.00
CRYSTAL BAY PRAWNS, ROASTED PEPPERS, AVOCADO PUREE, ICEBERG, COCKTAIL SAUCE $28.00

SOUP OF THE DAY $22.00
POTATO GNOCCHI, BUFFALO MOZZARELLA, FRESH TOMATO, BASIL $25.00/$30.00
GOAT’S CHEESE TORTELLINI, CHICKEN, PEAS, BROAD BEANS $26.00/$32.00
SPAGHETTINI, BLUE SWIMMER CRAB MEAT, BOTTARGA, CHERRY TOMATOES, CHIVES $38.00
TAGLIARINI, PANCETTA, EGGPLANT, CHERRY TOMATOES, OLIVES $24.00/$32.00
PAPPARDELLE, BEEF AND PORK RAGU, RED WINE, TOMATO $26.00/$32.00
LINGUINE, SEAFOOD, GARLIC, CHILLI, HERBS, EXTRA VIRGIN OLIVE OIL $30.00/$36.00
RISOTTO OF SPRING VEGETABLES, PROSCIUTTO WRAPPED QUAIL $34.00
RISOTTO OF PRAWN, PRESERVED LEMON, BASIL $30.00/$36.00

PAN-FRIED JOHN DORY, SPRING BAY BLACK MUSSELS, SMOKED COD AND SAFFRON BROTH $44.00
FISH N’ CHIPS, BATTERED KING GEORGE WHITING, TARTARE, LEMON $40.00
BARRAMUNDI, TAPENADE, ASPARAGUS, TOMATO, QUAIL’S EGG, ANCHOVY CROUTONS $44.00
SLOW COOKED LAMB SHOULDER, ROCKET PESTO, CRUSHED KIPFLER, CAPERS, PARSLEY SALAD $45.00
VEAL COTOLETTA, GREEN APPLE, SAVOY CABBAGE SALAD $45.00
PORK RUMP, CONFIT BELLY, SWEET AND SOUR EGGPLANT, FRIZZE SALAD $44.00
TWICE COOKED DUCK, CARAMELISED BLACK FIGS, WALNUTS, FETA, BABY ONIONS $46.00
TASMANIAN WILDERNESS SCOTCH FILLET, HAND CUT CHIPS, RED ONION JAM $46.00
BLACK ANGUS EYE FILLET, PARSLEY PUREE, CONFIT GARLIC MASH, BRAISED BEEF CHEEK $47.00

CHEF’S GARDEN SALAD $12.00
HEIRLOOM CARROTS, HONEY, ROSEMARY, GINGERBREAD CRUMBS $14.00
HAND CUT CHIPS $12.00
ICEBERG, AVOCADO, PARMESAN SALAD, CAESAR DRESSING $14.00
SAUTEED BABY SPINACH $12.00
BROCCOLINI, WHITE ANCHOVIES, LEMON ZEST, PANGRATATTO $14.00
FOUR BEAN SALAD, MARINATED FETA, TOASTED ALMONDS $15.00
QUINOA SALAD, SWEET POTATO, RADICCHIO, GREEN RAISINS $18.00

WARM SOFT-CENTERED CHOCOLATE PUDDING, TOASTED MILK ICE CREAM $18.00
TIRAMISU - SPONGE SOAKED IN KAHLUA, STREGA, COFFEE, MASCARPONE CHEESE $18.00
GIANDUJA PARFAIT, BRITTLE, CARAMEL CHOCOLATE MILK, HAZELNUT SPONGE $18.00
FROZEN MELON CARPACCIO, MERINGUE, LEMON SORBET, CHILLED WATERMELON SOUP $18.00
WHITE CHOCOLATE AND RASPBERRY MOUSSE, CANDIED ALMONDS, PASSIONFRUIT SORBET $18.00
VANILLA CANNOLI SHEETS, RICOTTA CREAM, SUMMER BERRIES, PISTACHIO GELATO $18.00
SELECTION OF HOUSE MADE SORBETTO AND GELATO $17.00
DESSERT TASTING PLATE – CHEF’S SELECTION OF 3 DESSERTS $27.00
AFFOGATO - VANILLA BEAN ICE CREAM, ESPRESSO AND LIQUEUR $18.00
PETITS-FOURS $12.00
FORMAGGIO - CHEESE - WITH PEAR, DRIED FRUITS, QUINCE PASTE, CRACKERS 50GRMS $18.00

Nearby Sample Menus

Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
P6 Marinated Pork Ribs 24.90
Beef S:15.00
Korean Soybean Paste Soup (Mild / Spicy)
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
Seafood S:14.00
B2 Ox Tongue (Thin / Thick cut) 21.90
P4 Chilli Pork Belly 18.60

55 Beef brisket on rice 11.00
15 Stewed pig hock With rice 11.00
28 Fish in spicy peppery sauce with rice 11.50
88 Pork & pickled vegetables rice vermicelli soup 11.50
90 Clear soup 2.00
96 Fried wonton (4 pieces) 5.00
3 BBQ Pork on rice 11.00
98 Eggplant and beancurd on rice 10.00

Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
Deep fried whole barramundi fish in spicy garlic sauce $28.80
Hot & sour soup (with shrimp) $6.50
Stir fried long bean with minced pork $15.80
Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Fish head soup with tofu & vegetables $22.80
Steamed prawn dumplings (4pcs) $6.80

6. Fired scallop $11.50
- Deep fried scallop (6pcs)
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Small $19.50
Corn Cheese
PORK
Kimchi Cheese pancake $15.50
Main $38.00
Seafood Pancake $15.50

Iddly (4pc) $9.00
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
The above are served with sambar and coconut chutney
Uttapam $9.90
Daal of the Day $8.50
Garlic Naan / Plain Paratha $2.90
Plain Paper Dosa $9.90
Vegetables of the day $10.90

Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
-Butter $2.80
-Cream cheese $3.80
Breakfast sides
-add ice cream or yoghurt $1.00
Toasted banana bread $4.00
Fries $6.50
-ham & cheese $6.50

Green salad $9.00
Butter $3.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
-Large $6.00
Steamed rice
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Keema naan $7.00
Tandoori plain roti (no butter) $3.00

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00

Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
BURGERS All served with chips
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Add an extra beef patty for $5.00
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Salad $6.00
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli

greek burger pattie $6.00
Saganaki
- grilled Dodoni Greek kefalograviera cheese
open $1.00
large 29.50
MAINS
CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita

(Not available with $12 pizza deal)
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips