Cecconi's Flinders Lane in Melbourne Menu

STARTERS STARTERS
  • ROASTED GARLIC, PARMESAN HERB BREAD $12.00
  • MUSHROOM ARANCINI $12.00
  • MARINATED OLIVES $9.00
  • SAN DANIELE PROSCIUTTO, BUFFALO MOZZARELLA $20.00
  • FRESHLY SHUCKED OYSTERS, RED WINE MIGNONETTE, LEMON $4.50/each
  • CRAB SLIDER, ICEBERG, BRIOCHE BUN $18.00
PRIMI PRIMI
  • CARAMELISED SCALLOPS, CARROT AND FENNEL ESCABECHE, CAULIFLOWER CREAM, BABY HERBS $27.00
  • CHARCUTERIE –HAM HOCK TERRINE, SALUMI, WAGYU BRESAOLA, CORNICHONS $26.00
  • ASPARAGUS AND PEA SALAD, WATERCRESS, PARMESAN, BRIOCHE CRUMBED EGG $26.00
  • BEETROOT SALAD, BURRATA, CANDY BEETS, SPICED HAZELNUTS $25.00
  • CAPRESE SALAD, BUFFALO MOZZARELLA, HEIRLOOM TOMATOES, BASIL, BLACK OLIVE CRUMBS $24.00
  • CALAMARI FRITTI IN RICE FLOUR, SALSA VERDE, LEMON, GARLIC AIOLI $26.00
  • BEEF CARPACCIO, ROCKET, GLOBE ARTICHOKE, PARMESAN, DIJON, LEMON $26.00
  • CRYSTAL BAY PRAWNS, ROASTED PEPPERS, AVOCADO PUREE, ICEBERG, COCKTAIL SAUCE $28.00
MINESTRA E PASTA MINESTRA E PASTA
  • SOUP OF THE DAY $22.00
  • POTATO GNOCCHI, BUFFALO MOZZARELLA, FRESH TOMATO, BASIL $25.00/$30.00
  • GOAT’S CHEESE TORTELLINI, CHICKEN, PEAS, BROAD BEANS $26.00/$32.00
  • SPAGHETTINI, BLUE SWIMMER CRAB MEAT, BOTTARGA, CHERRY TOMATOES, CHIVES $38.00
  • TAGLIARINI, PANCETTA, EGGPLANT, CHERRY TOMATOES, OLIVES $24.00/$32.00
  • PAPPARDELLE, BEEF AND PORK RAGU, RED WINE, TOMATO $26.00/$32.00
  • LINGUINE, SEAFOOD, GARLIC, CHILLI, HERBS, EXTRA VIRGIN OLIVE OIL $30.00/$36.00
  • RISOTTO OF SPRING VEGETABLES, PROSCIUTTO WRAPPED QUAIL $34.00
  • RISOTTO OF PRAWN, PRESERVED LEMON, BASIL $30.00/$36.00
SECONDI SECONDI
  • PAN-FRIED JOHN DORY, SPRING BAY BLACK MUSSELS, SMOKED COD AND SAFFRON BROTH $44.00
  • FISH N’ CHIPS, BATTERED KING GEORGE WHITING, TARTARE, LEMON $40.00
  • BARRAMUNDI, TAPENADE, ASPARAGUS, TOMATO, QUAIL’S EGG, ANCHOVY CROUTONS $44.00
  • SLOW COOKED LAMB SHOULDER, ROCKET PESTO, CRUSHED KIPFLER, CAPERS, PARSLEY SALAD $45.00
  • VEAL COTOLETTA, GREEN APPLE, SAVOY CABBAGE SALAD $45.00
  • PORK RUMP, CONFIT BELLY, SWEET AND SOUR EGGPLANT, FRIZZE SALAD $44.00
  • TWICE COOKED DUCK, CARAMELISED BLACK FIGS, WALNUTS, FETA, BABY ONIONS $46.00
  • TASMANIAN WILDERNESS SCOTCH FILLET, HAND CUT CHIPS, RED ONION JAM $46.00
  • BLACK ANGUS EYE FILLET, PARSLEY PUREE, CONFIT GARLIC MASH, BRAISED BEEF CHEEK $47.00
CONTORNI E INSALATA CONTORNI E INSALATA
  • CHEF’S GARDEN SALAD $12.00
  • HEIRLOOM CARROTS, HONEY, ROSEMARY, GINGERBREAD CRUMBS $14.00
  • HAND CUT CHIPS $12.00
  • ICEBERG, AVOCADO, PARMESAN SALAD, CAESAR DRESSING $14.00
  • SAUTEED BABY SPINACH $12.00
  • BROCCOLINI, WHITE ANCHOVIES, LEMON ZEST, PANGRATATTO $14.00
  • FOUR BEAN SALAD, MARINATED FETA, TOASTED ALMONDS $15.00
  • QUINOA SALAD, SWEET POTATO, RADICCHIO, GREEN RAISINS $18.00
DOLCI DOLCI
  • WARM SOFT-CENTERED CHOCOLATE PUDDING, TOASTED MILK ICE CREAM $18.00
  • TIRAMISU - SPONGE SOAKED IN KAHLUA, STREGA, COFFEE, MASCARPONE CHEESE $18.00
  • GIANDUJA PARFAIT, BRITTLE, CARAMEL CHOCOLATE MILK, HAZELNUT SPONGE $18.00
  • FROZEN MELON CARPACCIO, MERINGUE, LEMON SORBET, CHILLED WATERMELON SOUP $18.00
  • WHITE CHOCOLATE AND RASPBERRY MOUSSE, CANDIED ALMONDS, PASSIONFRUIT SORBET $18.00
  • VANILLA CANNOLI SHEETS, RICOTTA CREAM, SUMMER BERRIES, PISTACHIO GELATO $18.00
  • SELECTION OF HOUSE MADE SORBETTO AND GELATO $17.00
  • DESSERT TASTING PLATE – CHEF’S SELECTION OF 3 DESSERTS $27.00
  • AFFOGATO - VANILLA BEAN ICE CREAM, ESPRESSO AND LIQUEUR $18.00
  • PETITS-FOURS $12.00
  • FORMAGGIO - CHEESE - WITH PEAR, DRIED FRUITS, QUINCE PASTE, CRACKERS 50GRMS $18.00

Nearby Sample Menus

  • 4pcs $3.00
  • S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
  • SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
  • B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
  • P8. Chicken with Ginger & Spring Onion Sauce $17.80
  • Deep-Fried Smelled Duck & Pastry
  • P24. Shredded Pork with Black Bean Sauce $17.80
  • B2. Beef with Black Bean Sauce $17.80
  • Gluten free bread add$1.50
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Cappuccino $4.10
  • Dumpling soup $14.00
  • Seaweed soup $5.50
  • Spicy squid BBQ $15.50
  • Yakitori $9.00
  • Soybean pot with tofu $14.00
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • Teriyaki chicken $15.50
  • -Mixed vegetable and bulgogi (beef) on rice
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • Creamy Chicken & Corn Soup $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Thai Beef Salad $13.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Plain with Maple Flavoured Syrup $12.00
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Housemade Dips & Focaccia Crisps 14.00
  • Amaretto 10.00
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Apricot/Banana Bread $ 8
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Ham, cheese tomato toastie $7.50
  • Vic's open steak sandwich $19.00
  • Cheese & tomato toastie $7.00
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Wraps
  • Sides
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Eggs benedict (ham) $11.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Till 1:30pm
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Bacon & eggs on toast $9.90
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • BOWL $15.00
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • L $35.00
  • Stir-fried Sundae $25.00
    • Stir-fried Korean sausage
  • Jumbo Sized Spicy Cold Noodle with Bossam $38.00
    • Spicy cold noodle and boiled pork served in jumbo sized tray
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Garlic & Herb Bread (V) $6.50
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Steak Sandwich $24.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Pumpkin, feta & pepitas $8.00
  • Banana, cinnamon & walnut bread $6.00
  • -Avocado and lemon $8.50
  • -Avocado and lemon $8.50
  • Bruschetta
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Journal club sandwich with potato crisps $14.50
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $10.50
  • -Main $24.50
  • -Main $23.50
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • -Main $18.00
  • Chicken-katsu ramen $13.50
    • Crumbed chicken fillet and vegetables ramen in miso soup
Cecconi's Flinders Lane

Cecconi's Flinders Lane

location

Address

Basement, 61 Flinders La, Melbourne, VIC, 3000, Australia

phone

Phone

0386630500

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Basement, 61 Flinders La, Melbourne, VIC, 3000, Australia
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