Cecconi's Flinders Lane in Melbourne Menu

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ROASTED GARLIC, PARMESAN HERB BREAD $12.00
MUSHROOM ARANCINI $12.00
MARINATED OLIVES $9.00
SAN DANIELE PROSCIUTTO, BUFFALO MOZZARELLA $20.00
FRESHLY SHUCKED OYSTERS, RED WINE MIGNONETTE, LEMON $4.50/each
CRAB SLIDER, ICEBERG, BRIOCHE BUN $18.00

CARAMELISED SCALLOPS, CARROT AND FENNEL ESCABECHE, CAULIFLOWER CREAM, BABY HERBS $27.00
CHARCUTERIE –HAM HOCK TERRINE, SALUMI, WAGYU BRESAOLA, CORNICHONS $26.00
ASPARAGUS AND PEA SALAD, WATERCRESS, PARMESAN, BRIOCHE CRUMBED EGG $26.00
BEETROOT SALAD, BURRATA, CANDY BEETS, SPICED HAZELNUTS $25.00
CAPRESE SALAD, BUFFALO MOZZARELLA, HEIRLOOM TOMATOES, BASIL, BLACK OLIVE CRUMBS $24.00
CALAMARI FRITTI IN RICE FLOUR, SALSA VERDE, LEMON, GARLIC AIOLI $26.00
BEEF CARPACCIO, ROCKET, GLOBE ARTICHOKE, PARMESAN, DIJON, LEMON $26.00
CRYSTAL BAY PRAWNS, ROASTED PEPPERS, AVOCADO PUREE, ICEBERG, COCKTAIL SAUCE $28.00

SOUP OF THE DAY $22.00
POTATO GNOCCHI, BUFFALO MOZZARELLA, FRESH TOMATO, BASIL $25.00/$30.00
GOAT’S CHEESE TORTELLINI, CHICKEN, PEAS, BROAD BEANS $26.00/$32.00
SPAGHETTINI, BLUE SWIMMER CRAB MEAT, BOTTARGA, CHERRY TOMATOES, CHIVES $38.00
TAGLIARINI, PANCETTA, EGGPLANT, CHERRY TOMATOES, OLIVES $24.00/$32.00
PAPPARDELLE, BEEF AND PORK RAGU, RED WINE, TOMATO $26.00/$32.00
LINGUINE, SEAFOOD, GARLIC, CHILLI, HERBS, EXTRA VIRGIN OLIVE OIL $30.00/$36.00
RISOTTO OF SPRING VEGETABLES, PROSCIUTTO WRAPPED QUAIL $34.00
RISOTTO OF PRAWN, PRESERVED LEMON, BASIL $30.00/$36.00

PAN-FRIED JOHN DORY, SPRING BAY BLACK MUSSELS, SMOKED COD AND SAFFRON BROTH $44.00
FISH N’ CHIPS, BATTERED KING GEORGE WHITING, TARTARE, LEMON $40.00
BARRAMUNDI, TAPENADE, ASPARAGUS, TOMATO, QUAIL’S EGG, ANCHOVY CROUTONS $44.00
SLOW COOKED LAMB SHOULDER, ROCKET PESTO, CRUSHED KIPFLER, CAPERS, PARSLEY SALAD $45.00
VEAL COTOLETTA, GREEN APPLE, SAVOY CABBAGE SALAD $45.00
PORK RUMP, CONFIT BELLY, SWEET AND SOUR EGGPLANT, FRIZZE SALAD $44.00
TWICE COOKED DUCK, CARAMELISED BLACK FIGS, WALNUTS, FETA, BABY ONIONS $46.00
TASMANIAN WILDERNESS SCOTCH FILLET, HAND CUT CHIPS, RED ONION JAM $46.00
BLACK ANGUS EYE FILLET, PARSLEY PUREE, CONFIT GARLIC MASH, BRAISED BEEF CHEEK $47.00

CHEF’S GARDEN SALAD $12.00
HEIRLOOM CARROTS, HONEY, ROSEMARY, GINGERBREAD CRUMBS $14.00
HAND CUT CHIPS $12.00
ICEBERG, AVOCADO, PARMESAN SALAD, CAESAR DRESSING $14.00
SAUTEED BABY SPINACH $12.00
BROCCOLINI, WHITE ANCHOVIES, LEMON ZEST, PANGRATATTO $14.00
FOUR BEAN SALAD, MARINATED FETA, TOASTED ALMONDS $15.00
QUINOA SALAD, SWEET POTATO, RADICCHIO, GREEN RAISINS $18.00

WARM SOFT-CENTERED CHOCOLATE PUDDING, TOASTED MILK ICE CREAM $18.00
TIRAMISU - SPONGE SOAKED IN KAHLUA, STREGA, COFFEE, MASCARPONE CHEESE $18.00
GIANDUJA PARFAIT, BRITTLE, CARAMEL CHOCOLATE MILK, HAZELNUT SPONGE $18.00
FROZEN MELON CARPACCIO, MERINGUE, LEMON SORBET, CHILLED WATERMELON SOUP $18.00
WHITE CHOCOLATE AND RASPBERRY MOUSSE, CANDIED ALMONDS, PASSIONFRUIT SORBET $18.00
VANILLA CANNOLI SHEETS, RICOTTA CREAM, SUMMER BERRIES, PISTACHIO GELATO $18.00
SELECTION OF HOUSE MADE SORBETTO AND GELATO $17.00
DESSERT TASTING PLATE – CHEF’S SELECTION OF 3 DESSERTS $27.00
AFFOGATO - VANILLA BEAN ICE CREAM, ESPRESSO AND LIQUEUR $18.00
PETITS-FOURS $12.00
FORMAGGIO - CHEESE - WITH PEAR, DRIED FRUITS, QUINCE PASTE, CRACKERS 50GRMS $18.00

Nearby Sample Menus

S35. Singapore Fried Rice Noodles $7.50
S37. Spicy Seafood Noodle Soup $9.50
S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
V8. Boy Choy with Mushroom & Fried Gluten $11.80
P21. Shanghai Style Braised Pork Belly $17.80
P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
Deep-Fried Smelled Duck & Pastry

Cumin pork $24.80
Sichuan boiled fish fillets $28.00
Cumin pork $24.80
Xiao long bao $9.80
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Stir-fried green beans $18.80

A12 Hot & Spicy Beef with Coriander $9.80
H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
Lemon Crispy Chicken $19.80
Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
Stir Fried Beef with Spring Onion & Ginger $23.80
H15 Hot & Spicy Fried Rice $10.80
B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80

Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Yasai Salad $3.00
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Three Rolls with Miso Soup $6.80

Beef
Sesame Prawn $2.30each
Roast Pork & Prawn
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
Vegie Pancake $2.50each
$5.50 (Small)
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Chicken Corn Soup $3.00each

SPIRITS & APERITIFS: Southern Comfort $9.00
Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
Shark Fin with Crab Meat Soup $25.00
SPIRITS & APERITIFS: Tequila / Campari $9.00
Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
Live Prawns: Natural Steamed Live Prawns Seasonal
Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal

27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
136. Snow Crab Nigiri $5.80
33. Salmon with Lobster Salad $6.80
89. Grilled Salmon Belly (limited availability) $6.80
148. Prawn Money Bags $4.80
18. Grilled Tuna Nigiri $5.80
125. Deep Fried Softshell Crab $6.80
ORANGE PLATE $2.80

Dashimaki omelette, house srnd«ed salmon 15.00
Kingfish sashimi, Asian dressing 19.00
Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
Tofu 'Caprese' salad, passion fruit dressing
Broccdi, cauliflower & black fungi 'Gomazu-ae'
'New' daikon salad, rhubarb dressing 10.00
Green tea & white chocolate fondue for two 17.00
Spanish mackerel fillet, saikyo miso 21.00

Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
2 $4.60
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Add warm chocolate or salted caramel sauce NF 1.00

Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Extras $4.50
- Bacon, Salmon, Avocado
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
French Toast $14.00
- Bacon & Maple, Berry & Maple
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce

Fruit Toast $5.50
Fruit Salad $5.50
Toast $5.00
Avo Mash $14.00
Eggs Benedict $12.00
Spanish Omellete $13.50
Eggs On Toast $10.00
Toaster Muesli $6.50

Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
350grams grass fed black angus scotch fillet $41.00
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
-Share plate for 2 $24.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Grilled and sauteed field mushrooms with herb butter $7.50
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce

Sizzling beef filet $26.80
- With mandarin sauce
Crispy fried fish fillet $25.00
- With chilli bean paste
Salt and pepper scallop and prawn $28.80
Fresh fried quail $11.50
Singapore fried noodles $14.80
Braised chicken noodles in soup $13.80
Shredded chicken salad $10.00
- With sesame peanut sauce
Shanghai twice-cooked pork $19.80

Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Seasonal greens $12.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Beetroot cured salmon $9.00

Chicken & Veg
- with Parsley + Cracked Pepper
Extras: Add Chorizo $3.00
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
L $6.20
Muesli & Honey
Extra bread 0.50
Berry Compote