Cecconi's Restaurant in Melbourne Menu

Are you the owner? Manage this listing for free.

Housemade Dips & Focaccia Crisps 14.00
Meatballs with Rich Napoli Parmesan 14.00
Marinated Olives 8.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Cod Balls with Preserved Lemon Aioli 10.00
Ortiz Anchovy with Brioche Soldiers 16.00
San Daniele Prosciutto, Grissini 15.00
Heirloom Tomato & Buffalo Mozzarella 16.00
Roasted Chorizo with Red Grape Dressing 16.00
Grilled Zucchini, White Anchovy, Parmesan 12.00
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Large Herbed Gnocchi with Beef & Pork Ragout 12.00

Pasta or Risotto of the Day 20.00
Potato Gnocchi with Housemade Bolognese 22.00
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Pork Schnitzel, Cabbage, Apple Salad 24.00
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Beef Burger, Brioche Bun, Chips 22.00
Crispy Skin Pork Belly with Spring Vegetables 24.00
Linguine 28.00
- Mixed seafood garlic chilli, tomato

35.00 & a glass of wine
STARTERS
Cod Balls
Meatballs
Prosciutto
Tomato & Buffalo
Dips
MAINS
Pasta or Risotto of the Day
Pork Schnitzel
Beef Burger
Fish of the Day
SIDES
Iceberg, Avocado, Caesar Dressing 14.00
Roasted Potatoes in Duck Fat, Sea Salt 8.00
Sauteed Spinach 8.00
Chef’s Garden Salad 8.00
Chips 8.00
DESSERT
Housemade Sorbetti & Gelati Scoop 5.00
Chocolate Pudding (Not Available 2 Course) 17.00
Dessert of the Day 13.00
Tiramisu 13.00
Petits-Fours 10.00

Our bread is Artisan stone-ground Sourdough‏
Toast with jam or spreads 6.00
Sultana fig apricot raisin toast 7.00
Tomato & avocado tossed with olive oil on toast 10.00
Avocado, lemon oil on toast 10.00
Yarra valley feta, tomato & lemon oil on toast 12.00
Cecconi’s toasted organic muesli with yogurt and banana 12.00
EXTRAS
Tomato 2.00
Avocado 2.00
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability

Roasted Garlic, Parmesan and Herb Bread 9.00
Mushroom Arancini 12.00
Marinated Olives 8.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
PRIMI
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad

Soup of the Day 22.00
House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes

Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus

Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
Sauteed Baby Spinach 10.00
Chef's Garden Salad 8.00
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Roasted Potatoes in Duck Fat 10.00
- With sea salt
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds

Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Petits-Fours 10.00
Chocolate Indulgence 17.00
- Combination of chocolate treats
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Sorbetti and Gelato 16.00
- Selection of‏ house made flavours

With pear, dried fruits, quince paste, crackers 50grms 17.00
Additional 50 grms: 12.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.

Chocolate Martini 22.00
Fernet Branca 10.00
Limoncello di Capri 10.00
Amaretto 10.00
Mirto di Sardegna 11.00
Montenegro Amaro 10.00
Sambuca 10.00
Frangelico 10.00
Talisker 10 Year Old 16.00
Chambers Grand Muscat 15.00
Penfold's Grandfather Port 14.00
De Bortoli 'Noble One' Botrytis Semillon 17.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Nonino Riserva Grappa 30.00
Il Moscato Di Brunello Grappa 13.00

Nearby Sample Menus

3. Chicken $12.50
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables

1 DOZEN MIXED 23.95
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
JAM FILLED 3.20 EA
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
1/2 DOZEN GLAZED 13.95
FANCY DECORATED 3.20 EA

4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
Comes with Miso soup and homemade spicy sauce
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies

Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
Sliced Pork Belly with Capsicum & Black Bean $21.80
Stir Fried Celery with Ginkgo Nut $15.80
Shanghai Style Crispy Salted Duck Whole $39.80
Kunpao Chicken with Peanut & Chilli Sauce $22.80
B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80

ALOO CHOILA ONLY $12.00
VEGETABLE THUKPA $9.00
ALOO DUM SET $8.50
CHICKEN MOMO $10.50
MOMO
PLEASE ORDER AND PAY AT THE COUNTER
ALOO DUM + ALOO ACHAR $11.00
(All soup momos are served in chicken bone broth)

Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Small Sushi Box $7.50
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Three Rolls with Miso Soup $6.80
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80

Stir fried cabbage in chinese vinegar sauce $15.80
Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
Silk tofu and seafood soup $7.50
Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
Deep fried beef coated with chilli and spices $20.80
Steamed custard buns (2pcs) $5.20
Stir fried diced chicken & peanuts in sweet chili sauce $19.80
Chicken & prawn wonton noodle soup (6pcs) $11.80

Beetroot $0.50
Pork loaf salad $7.00
Crackling pork $9.00
Pork meat ball $7.00
Eggplant $0.80
Fried onion $0.30
Beef & mushroom $4.80
Beef & cheese $4.80

-croissant
Ham sandwich $6.00
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Bacon, avocado, tomato, cheese and lettuce $8.50
-cheese & tomato $5.50
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
-with fresh seasonal fruit & ice cream $11.00
Bagels (plain, blueberry, cinnamon and raisin)

Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
300g scotch fillet $38.00
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Parma
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese

Scallops
Duck battered Sweet & Sour 20.00
Small 2.50
King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
Chicken Cashew Nuts 18.00
Roast Pork Omelette 16.00
Chicken Ribs in Spicy Salt 16.00
Chicken Udon with Teriyaki Sauce 13.80

Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-Bacon $3.50
-Add roti (GF) $3.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter

Rocket $0.50
- Each
Toasted croissant
-Lamb $7.00
Chicken
Fish & chips $15.90
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Fetta $1.00
- Each
Egg $6.00

sog- Morcon ahumado picante 14.00
Baby octopus, oregano & orange 12.00
Rum Baba, aged rum 17.00
Toast with jams & preserves 9.00
Capocollo (30g) 14.00
A shared selection of dishes for the table per person 75.00
30g - Lonza 14.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00

Mixed Roasted Nuts $6.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Taramasalata w mixed olives & bread $9.50
Délice de Bourgogne, Burgundy France $14.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Toasted Cheese & Ham Sandwich $8.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
English Cheddar w Piccalilli $8.50