Cecconi's Restaurant in Melbourne Menu

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Housemade Dips & Focaccia Crisps 14.00
Meatballs with Rich Napoli Parmesan 14.00
Marinated Olives 8.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Cod Balls with Preserved Lemon Aioli 10.00
Ortiz Anchovy with Brioche Soldiers 16.00
San Daniele Prosciutto, Grissini 15.00
Heirloom Tomato & Buffalo Mozzarella 16.00
Roasted Chorizo with Red Grape Dressing 16.00
Grilled Zucchini, White Anchovy, Parmesan 12.00
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Large Herbed Gnocchi with Beef & Pork Ragout 12.00

Pasta or Risotto of the Day 20.00
Potato Gnocchi with Housemade Bolognese 22.00
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Pork Schnitzel, Cabbage, Apple Salad 24.00
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Beef Burger, Brioche Bun, Chips 22.00
Crispy Skin Pork Belly with Spring Vegetables 24.00
Linguine 28.00
- Mixed seafood garlic chilli, tomato

35.00 & a glass of wine
STARTERS
Cod Balls
Meatballs
Prosciutto
Tomato & Buffalo
Dips
MAINS
Pasta or Risotto of the Day
Pork Schnitzel
Beef Burger
Fish of the Day
SIDES
Iceberg, Avocado, Caesar Dressing 14.00
Roasted Potatoes in Duck Fat, Sea Salt 8.00
Sauteed Spinach 8.00
Chef’s Garden Salad 8.00
Chips 8.00
DESSERT
Housemade Sorbetti & Gelati Scoop 5.00
Chocolate Pudding (Not Available 2 Course) 17.00
Dessert of the Day 13.00
Tiramisu 13.00
Petits-Fours 10.00

Our bread is Artisan stone-ground Sourdough‏
Toast with jam or spreads 6.00
Sultana fig apricot raisin toast 7.00
Tomato & avocado tossed with olive oil on toast 10.00
Avocado, lemon oil on toast 10.00
Yarra valley feta, tomato & lemon oil on toast 12.00
Cecconi’s toasted organic muesli with yogurt and banana 12.00
EXTRAS
Tomato 2.00
Avocado 2.00
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability

Roasted Garlic, Parmesan and Herb Bread 9.00
Mushroom Arancini 12.00
Marinated Olives 8.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
PRIMI
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad

Soup of the Day 22.00
House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes

Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus

Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
Sauteed Baby Spinach 10.00
Chef's Garden Salad 8.00
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Roasted Potatoes in Duck Fat 10.00
- With sea salt
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds

Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Petits-Fours 10.00
Chocolate Indulgence 17.00
- Combination of chocolate treats
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Sorbetti and Gelato 16.00
- Selection of‏ house made flavours

With pear, dried fruits, quince paste, crackers 50grms 17.00
Additional 50 grms: 12.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.

Chocolate Martini 22.00
Fernet Branca 10.00
Limoncello di Capri 10.00
Amaretto 10.00
Mirto di Sardegna 11.00
Montenegro Amaro 10.00
Sambuca 10.00
Frangelico 10.00
Talisker 10 Year Old 16.00
Chambers Grand Muscat 15.00
Penfold's Grandfather Port 14.00
De Bortoli 'Noble One' Botrytis Semillon 17.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Nonino Riserva Grappa 30.00
Il Moscato Di Brunello Grappa 13.00

Nearby Sample Menus

Agedashi tofu $3.90
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Ten don $10.50
- Tempura prawns and vegetables served on rice
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Rice $ 1.30
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90

Egg Dosa $10.50
Paper Masala Dosa $10.90
- Large $5.00
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Jalebi $2.50
Pickle $0.50
- Sweet Mango Chutney
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Kheer / Gulab Jamun $2.50

Hazelnut praline creme brulee $14.50
Caviar with traditional accompaniments Market $
-1 $4.00
Chocolate-coated almonds $7.50
Spice roasted nuts $8.50
Polenta chips with herb aioli $11.00
Spanakopita with sumac yoghurt $12.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums

Extra Beef $10.00
For 2 People $76.00
For 2 People $66.00
Extra bowl of steamed rice $3.00
Frying fish roe on fish with vegetables with hint of soy sauce
Extra bowl of steamed rice $3.00
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth

Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
-Chicken $25.00
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
-Add bacon & cheese $6.00
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
300g Porterhouse $37.00

Green leaf salad, pine nut dressing 12.00
Grilled sweet potato & shiitake mushroom
Steamed rice 3.00
Kurobuta pork belly, Yakiniku sauce
Sweet corn 'kaki-age' 11.00
Cheese - Cabot Clothbound Cheddar 10.00
Dry aged porterhouse, walnut miso
Tofu 'Caprese' salad, passion fruit dressing

- Black Bean
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
DESSERT
- Mango mousse & ice cream
Queensland Coral Trout Seasonal Price
King Prawns $36.00
- With ginger & shallot
Sliced Beef in Black Bean Sauce $28.00
King Island King Crab Seasonal Price

6 $13.80
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF

-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
●Steamed bao $12.00
- Any 3 for
-3x Har gao
- Prawn & bamboo
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-Egg custard bao
- Sweet egg custard bun
-3x Beef shui jiao
- Beef, onion & coriander dumplings

Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Garlic Herb & Cheese Bread (V) $7.50
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50

Flinders Island Lamb / Caper Leaf / Peppers n/a
Olympus (13 Courses) - Beverage Journey $225.00/$195.00
6 Courses - Beverage Journey $140.00/$95.00
Watermelon / Feta $15.00
Duck / Walnut / Apple / Blue Cheese $18.00
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
Beef / Our Moussaka / Onion n/a
3 Courses $45.00

54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
33. Shredded Pork in Szechuan Sauce with Rice $9.80
47. Special Fried Rice $9.80
49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
43. Stir Fried Beef & Vegetables with Rice $9.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
59. Shanghai Fried Noodles $9.50
40. Beef in Hot Chilli Oil with Rice $9.80

Gohan * $2.00
- Steamed rice
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
-Main $23.50
-Entree $17.00
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice

Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Extras: Add Marinated Beef $3.50
Extras
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Muesli & Honey