Cecconi's Restaurant in Melbourne Menu

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Housemade Dips & Focaccia Crisps 14.00
Meatballs with Rich Napoli Parmesan 14.00
Marinated Olives 8.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Cod Balls with Preserved Lemon Aioli 10.00
Ortiz Anchovy with Brioche Soldiers 16.00
San Daniele Prosciutto, Grissini 15.00
Heirloom Tomato & Buffalo Mozzarella 16.00
Roasted Chorizo with Red Grape Dressing 16.00
Grilled Zucchini, White Anchovy, Parmesan 12.00
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Large Herbed Gnocchi with Beef & Pork Ragout 12.00

Pasta or Risotto of the Day 20.00
Potato Gnocchi with Housemade Bolognese 22.00
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Pork Schnitzel, Cabbage, Apple Salad 24.00
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Beef Burger, Brioche Bun, Chips 22.00
Crispy Skin Pork Belly with Spring Vegetables 24.00
Linguine 28.00
- Mixed seafood garlic chilli, tomato

35.00 & a glass of wine
STARTERS
Cod Balls
Meatballs
Prosciutto
Tomato & Buffalo
Dips
MAINS
Pasta or Risotto of the Day
Pork Schnitzel
Beef Burger
Fish of the Day
SIDES
Iceberg, Avocado, Caesar Dressing 14.00
Roasted Potatoes in Duck Fat, Sea Salt 8.00
Sauteed Spinach 8.00
Chef’s Garden Salad 8.00
Chips 8.00
DESSERT
Housemade Sorbetti & Gelati Scoop 5.00
Chocolate Pudding (Not Available 2 Course) 17.00
Dessert of the Day 13.00
Tiramisu 13.00
Petits-Fours 10.00

Our bread is Artisan stone-ground Sourdough‏
Toast with jam or spreads 6.00
Sultana fig apricot raisin toast 7.00
Tomato & avocado tossed with olive oil on toast 10.00
Avocado, lemon oil on toast 10.00
Yarra valley feta, tomato & lemon oil on toast 12.00
Cecconi’s toasted organic muesli with yogurt and banana 12.00
EXTRAS
Tomato 2.00
Avocado 2.00
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability

Roasted Garlic, Parmesan and Herb Bread 9.00
Mushroom Arancini 12.00
Marinated Olives 8.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
PRIMI
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad

Soup of the Day 22.00
House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes

Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus

Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
Sauteed Baby Spinach 10.00
Chef's Garden Salad 8.00
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Roasted Potatoes in Duck Fat 10.00
- With sea salt
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds

Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Petits-Fours 10.00
Chocolate Indulgence 17.00
- Combination of chocolate treats
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Sorbetti and Gelato 16.00
- Selection of‏ house made flavours

With pear, dried fruits, quince paste, crackers 50grms 17.00
Additional 50 grms: 12.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.

Chocolate Martini 22.00
Fernet Branca 10.00
Limoncello di Capri 10.00
Amaretto 10.00
Mirto di Sardegna 11.00
Montenegro Amaro 10.00
Sambuca 10.00
Frangelico 10.00
Talisker 10 Year Old 16.00
Chambers Grand Muscat 15.00
Penfold's Grandfather Port 14.00
De Bortoli 'Noble One' Botrytis Semillon 17.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Nonino Riserva Grappa 30.00
Il Moscato Di Brunello Grappa 13.00

Nearby Sample Menus

GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
ALL 16.00
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream

CHANA CHATPAT $4.50
PORK MOMO $10.50
LAMB CHOILA ONLY $10.50
ALOO CHOILA ONLY $12.00
ALOO DUM + ALOO ACHAR $11.00
ALOO CHOILA SET $13.00
PLEASE ORDER AND PAY AT THE COUNTER
VEGETABLE MOMO $10.50

Cold Noodle (Mild Soup/Spicy) $15.90
13. Grilled Pork Belly $19.90
- Grilled pork belly with salad
Small $17.50
35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy
8. Fried squid $15.90
- Deep fried squid leg with salad
Sausage, Vegetable skewer $6.00
Spicy Squid $21.50
- Squid & vegetable with chili sauce
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable

Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Chat Papadi $6.50
Pickle $0.50
- Sweet Mango Chutney
- Large $5.00
- Large $5.00
Masala Dosa $8.00
Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce

Double Portion $22.00
15 Honey Pepper Bento
- Deep-fried Chicken in Homemade Honey Sauce
Frying fish roe on fish with vegetables with hint of soy sauce
- Soybean soup with tofu and vegetables
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
Salad $2.00
Green Tea Ice Cream $6.00
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel

Vegemite $1.00
Smoked almonds $6.50
Pastries $4.5/$7.5
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
House cured beetroot salmon $7.50
Peperonata & feta omelette on sourdough $16.00
-Add poached egg $3.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

House made Dips, flat bread and turkish (G*) $19.00
Crusty Toasted Bread, jam or vegemite $5.50
Fresh Scones, raspberry jam, whipped cream $7.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50

Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Home-Made Chocolates $16.50

RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
SWEET POTATO CHIPS (v/gf) 6.00
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.

Eggs on toast $7.90
- Scrambled/poached/fried
Bacon & eggs on toast $9.90
Eggs atlantic (salmon) $13.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta

Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce

Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36

-Main $24.50
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
-Main $48.50
Flame hotate $6.80
- Flame scallop
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
Akagai $5.40
- Japanese clams

Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Beetroot cured salmon $9.00
Avocado $5.00
●Fromthegrill
-Add braised lamb $6.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00