Cecconi's Restaurant in Melbourne Menu

STARTERS STARTERS
  • Housemade Dips & Focaccia Crisps 14.00
  • Meatballs with Rich Napoli Parmesan 14.00
  • Marinated Olives 8.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Ortiz Anchovy with Brioche Soldiers 16.00
  • San Daniele Prosciutto, Grissini 15.00
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Roasted Chorizo with Red Grape Dressing 16.00
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
MAINS MAINS
  • Pasta or Risotto of the Day 20.00
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Pork Schnitzel, Cabbage, Apple Salad 24.00
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Beef Burger, Brioche Bun, Chips 22.00
  • Crispy Skin Pork Belly with Spring Vegetables 24.00
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
TWO COURSE LUNCH ONLY TWO COURSE LUNCH ONLY
  • 35.00 & a glass of wine
  • STARTERS
  • Cod Balls
  • Meatballs
  • Prosciutto
  • Tomato & Buffalo
  • Dips
  • MAINS
  • Pasta or Risotto of the Day
  • Pork Schnitzel
  • Beef Burger
  • Fish of the Day
  • SIDES
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Sauteed Spinach 8.00
  • Chef’s Garden Salad 8.00
  • Chips 8.00
  • DESSERT
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Dessert of the Day 13.00
  • Tiramisu 13.00
  • Petits-Fours 10.00
CELLAR BAR BREAKFAST MENU CELLAR BAR BREAKFAST MENU
  • Our bread is Artisan stone-ground Sourdough‏
  • Toast with jam or spreads 6.00
  • Sultana fig apricot raisin toast 7.00
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Avocado, lemon oil on toast 10.00
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • EXTRAS
  • Tomato 2.00
  • Avocado 2.00
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
STARTER STARTER
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Mushroom Arancini 12.00
  • Marinated Olives 8.00
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • PRIMI
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Grilled Asparagus 25.00
    • Poached free range egg, parmesan polenta, truffle dressing
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
MINESTRA E PASTA MINESTRA E PASTA
  • Soup of the Day 22.00
  • House-Made Potato Gnocchi 28.00
    • Duck sausage, porcini mushroom, parmesan
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
SECONDI SECONDI
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Slow Cooked Pork Rump 42.00
    • Red grape, green bean and crispy pancetta salad
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
CONTORNI E INSALATA CONTORNI E INSALATA
  • Iceberg, Avocado, Parmesan Salad 14.00
    • With caesar dressing
  • Sauteed Baby Spinach 10.00
  • Chef's Garden Salad 8.00
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Char-Grilled Zucchini 12.00
    • With marinated feta, toasted almonds
DOLCI DOLCI
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Tiramisu 17.00
    • Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Petits-Fours 10.00
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Sorbetti and Gelato 16.00
    • Selection of‏ house made flavours
FORMAGGI - CHEESE FORMAGGI - CHEESE
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Additional 50 grms: 12.00
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
AFTER AFTER
  • Chocolate Martini 22.00
  • Fernet Branca 10.00
  • Limoncello di Capri 10.00
  • Amaretto 10.00
  • Mirto di Sardegna 11.00
  • Montenegro Amaro 10.00
  • Sambuca 10.00
  • Frangelico 10.00
  • Talisker 10 Year Old 16.00
  • Chambers Grand Muscat 15.00
  • Penfold's Grandfather Port 14.00
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Nonino Riserva Grappa 30.00
  • Il Moscato Di Brunello Grappa 13.00

Nearby Sample Menus

  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • ALL 16.00
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • CHANA CHATPAT $4.50
  • PORK MOMO $10.50
  • LAMB CHOILA ONLY $10.50
  • ALOO CHOILA ONLY $12.00
  • ALOO DUM + ALOO ACHAR $11.00
  • ALOO CHOILA SET $13.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • VEGETABLE MOMO $10.50
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • 13. Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • Small $17.50
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • 8. Fried squid $15.90
    • Deep fried squid leg with salad
  • Sausage, Vegetable skewer $6.00
  • Spicy Squid $21.50
    • Squid & vegetable with chili sauce
  • Spicy Pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Chat Papadi $6.50
  • Pickle $0.50
    • Sweet Mango Chutney
  • - Large $5.00
  • - Large $5.00
  • Masala Dosa $8.00
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Double Portion $22.00
  • 15 Honey Pepper Bento
    • Deep-fried Chicken in Homemade Honey Sauce
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • - Soybean soup with tofu and vegetables
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • Salad $2.00
  • Green Tea Ice Cream $6.00
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
  • Vegemite $1.00
  • Smoked almonds $6.50
  • Pastries $4.5/$7.5
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • House cured beetroot salmon $7.50
  • Peperonata & feta omelette on sourdough $16.00
  • -Add poached egg $3.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Home-Made Chocolates $16.50
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • SWEET POTATO CHIPS (v/gf) 6.00
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Bacon & eggs on toast $9.90
  • Eggs atlantic (salmon) $13.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • -Main $24.50
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • -Main $48.50
  • Flame hotate $6.80
    • Flame scallop
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Akagai $5.40
    • Japanese clams
  • Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Beetroot cured salmon $9.00
  • Avocado $5.00
  • ●Fromthegrill
  • -Add braised lamb $6.00
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Cecconi's Restaurant

Cecconi's Restaurant

location

Address

61 Flinders Lane, Melbourne, Victoria 3000, Australia

phone

Phone

0396868648

clock

Opened hours

Monday 07:30 - 23:30 Tuesday 07:30 - 23:30 Wednesday 07:30 - 23:30 Thursday 07:30 - 23:30 Friday 07:30 - 23:30 Saturday 17:30 - 23:30
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
61 Flinders Lane, Melbourne, Victoria 3000, Australia
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