Cecconi's Restaurant in Melbourne Menu

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Housemade Dips & Focaccia Crisps 14.00
Meatballs with Rich Napoli Parmesan 14.00
Marinated Olives 8.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Cod Balls with Preserved Lemon Aioli 10.00
Ortiz Anchovy with Brioche Soldiers 16.00
San Daniele Prosciutto, Grissini 15.00
Heirloom Tomato & Buffalo Mozzarella 16.00
Roasted Chorizo with Red Grape Dressing 16.00
Grilled Zucchini, White Anchovy, Parmesan 12.00
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Large Herbed Gnocchi with Beef & Pork Ragout 12.00

Pasta or Risotto of the Day 20.00
Potato Gnocchi with Housemade Bolognese 22.00
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Pork Schnitzel, Cabbage, Apple Salad 24.00
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Beef Burger, Brioche Bun, Chips 22.00
Crispy Skin Pork Belly with Spring Vegetables 24.00
Linguine 28.00
- Mixed seafood garlic chilli, tomato

35.00 & a glass of wine
STARTERS
Cod Balls
Meatballs
Prosciutto
Tomato & Buffalo
Dips
MAINS
Pasta or Risotto of the Day
Pork Schnitzel
Beef Burger
Fish of the Day
SIDES
Iceberg, Avocado, Caesar Dressing 14.00
Roasted Potatoes in Duck Fat, Sea Salt 8.00
Sauteed Spinach 8.00
Chef’s Garden Salad 8.00
Chips 8.00
DESSERT
Housemade Sorbetti & Gelati Scoop 5.00
Chocolate Pudding (Not Available 2 Course) 17.00
Dessert of the Day 13.00
Tiramisu 13.00
Petits-Fours 10.00

Our bread is Artisan stone-ground Sourdough‏
Toast with jam or spreads 6.00
Sultana fig apricot raisin toast 7.00
Tomato & avocado tossed with olive oil on toast 10.00
Avocado, lemon oil on toast 10.00
Yarra valley feta, tomato & lemon oil on toast 12.00
Cecconi’s toasted organic muesli with yogurt and banana 12.00
EXTRAS
Tomato 2.00
Avocado 2.00
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability

Roasted Garlic, Parmesan and Herb Bread 9.00
Mushroom Arancini 12.00
Marinated Olives 8.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
PRIMI
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad

Soup of the Day 22.00
House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes

Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus

Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
Sauteed Baby Spinach 10.00
Chef's Garden Salad 8.00
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Roasted Potatoes in Duck Fat 10.00
- With sea salt
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds

Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Petits-Fours 10.00
Chocolate Indulgence 17.00
- Combination of chocolate treats
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Sorbetti and Gelato 16.00
- Selection of‏ house made flavours

With pear, dried fruits, quince paste, crackers 50grms 17.00
Additional 50 grms: 12.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.

Chocolate Martini 22.00
Fernet Branca 10.00
Limoncello di Capri 10.00
Amaretto 10.00
Mirto di Sardegna 11.00
Montenegro Amaro 10.00
Sambuca 10.00
Frangelico 10.00
Talisker 10 Year Old 16.00
Chambers Grand Muscat 15.00
Penfold's Grandfather Port 14.00
De Bortoli 'Noble One' Botrytis Semillon 17.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Nonino Riserva Grappa 30.00
Il Moscato Di Brunello Grappa 13.00

Nearby Sample Menus

Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Warm chocolate fondant, vanilla ice cream $12.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00

136. Pork Spare Ribs with Bitter Melon $24.00
102. Chicken with Cashew Nut $22.00
81. Quail with Japanese B.B.Q. Sauce (each) $9.00
95. Crocodile Meat with Snow Peas $28.00
45. Crab Meat Noodles Soup $20.00
23. Hot & Sour Chicken Ribs on Rice $12.00
173. Deep Fried Eel with Spicy Salt & Chilli $26.00
147. Chef's Special Clay Pot $28.00

Crab in black bean sauce Seasonal price
Steamed whole mud crab Seasonal price
Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried
Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
Pipis xo chili sauce with chinese donut $26.30
Chicken with vegetables $23.80
BBQ pork $8.50
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste

-Pumpkin
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
-Extra egg, spinach $3.00
Sides
House made soup $11.90
- Served with crusty bread
-ITalian minestrone
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
-House meatballs

Beef Omelette 16.00
Shredded Beef Fillets with Rainbow Plum Sauce 24.00
Tom Yum Seafood Fried Rice 22.00
Scallops Vegetables 25.00
King Prawn Cutlet 2 pieces 8.00
King Prawn Omelette 27.00
Satay King Prawns 25.00
Chicken Vegetables 16.00

Penne pasta with braised lamb shank ragu & parmesan $26.00
Pumpkin & feta
- Roasted pumpkin, feta & basil
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
All params are topped with mozzarella & served with chips & salad
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Make your choice of either
Vindaloo
- With house made spicy vindaloo sauce & raita
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella

Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Chicken Spring Rolls $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Extra: Bacon, sausages, avocado $3.00
Breakfast Roll - eggs, bacon, cheese $8.00

Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Yenda Pale Ale, Schooner $ 8.40
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Add Egg $ 2
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Kids $ 3
- 1 Fried Egg On Toast
Soup Of The Day $ 11
- Served With Roasted Turkish Bread

Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Mains

Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05

Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00

Beef bulgoki don $13.00
- Mild or spicy beef bulgoki served on steamed rice
Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
Yakitori 1 $22.00
- Chicken (for 6)
Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
-Extra rice $2.00
Pork darac bowl $15.00

- Selection of sorbet -
( 4 or more people - whole table only) $50 per person
Crisp whole fish, chilli, tamarind, lime Market Price
Betel leaf, smoked river trout, peanut, green papaya, mint -
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Stir fried Petuna trout, chilli jam, Thai basil $35.00

Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli

Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Plain omelette $12
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Housemade granola with mixed berries & shultz organic yoghurt $10
Mustards N/A
Todays selection of ice creams & sorbets $14
Grilled Tomato $3.5