Cecconi's Restaurant in Melbourne Menu

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Housemade Dips & Focaccia Crisps 14.00
Meatballs with Rich Napoli Parmesan 14.00
Marinated Olives 8.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Cod Balls with Preserved Lemon Aioli 10.00
Ortiz Anchovy with Brioche Soldiers 16.00
San Daniele Prosciutto, Grissini 15.00
Heirloom Tomato & Buffalo Mozzarella 16.00
Roasted Chorizo with Red Grape Dressing 16.00
Grilled Zucchini, White Anchovy, Parmesan 12.00
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Large Herbed Gnocchi with Beef & Pork Ragout 12.00

Pasta or Risotto of the Day 20.00
Potato Gnocchi with Housemade Bolognese 22.00
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Pork Schnitzel, Cabbage, Apple Salad 24.00
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Beef Burger, Brioche Bun, Chips 22.00
Crispy Skin Pork Belly with Spring Vegetables 24.00
Linguine 28.00
- Mixed seafood garlic chilli, tomato

35.00 & a glass of wine
STARTERS
Cod Balls
Meatballs
Prosciutto
Tomato & Buffalo
Dips
MAINS
Pasta or Risotto of the Day
Pork Schnitzel
Beef Burger
Fish of the Day
SIDES
Iceberg, Avocado, Caesar Dressing 14.00
Roasted Potatoes in Duck Fat, Sea Salt 8.00
Sauteed Spinach 8.00
Chef’s Garden Salad 8.00
Chips 8.00
DESSERT
Housemade Sorbetti & Gelati Scoop 5.00
Chocolate Pudding (Not Available 2 Course) 17.00
Dessert of the Day 13.00
Tiramisu 13.00
Petits-Fours 10.00

Our bread is Artisan stone-ground Sourdough‏
Toast with jam or spreads 6.00
Sultana fig apricot raisin toast 7.00
Tomato & avocado tossed with olive oil on toast 10.00
Avocado, lemon oil on toast 10.00
Yarra valley feta, tomato & lemon oil on toast 12.00
Cecconi’s toasted organic muesli with yogurt and banana 12.00
EXTRAS
Tomato 2.00
Avocado 2.00
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability

Roasted Garlic, Parmesan and Herb Bread 9.00
Mushroom Arancini 12.00
Marinated Olives 8.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
PRIMI
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad

Soup of the Day 22.00
House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes

Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus

Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
Sauteed Baby Spinach 10.00
Chef's Garden Salad 8.00
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Roasted Potatoes in Duck Fat 10.00
- With sea salt
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds

Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Petits-Fours 10.00
Chocolate Indulgence 17.00
- Combination of chocolate treats
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Sorbetti and Gelato 16.00
- Selection of‏ house made flavours

With pear, dried fruits, quince paste, crackers 50grms 17.00
Additional 50 grms: 12.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.

Chocolate Martini 22.00
Fernet Branca 10.00
Limoncello di Capri 10.00
Amaretto 10.00
Mirto di Sardegna 11.00
Montenegro Amaro 10.00
Sambuca 10.00
Frangelico 10.00
Talisker 10 Year Old 16.00
Chambers Grand Muscat 15.00
Penfold's Grandfather Port 14.00
De Bortoli 'Noble One' Botrytis Semillon 17.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Nonino Riserva Grappa 30.00
Il Moscato Di Brunello Grappa 13.00

Nearby Sample Menus

P23. Shredded Pork with Oyster Sauce $17.80
S36. Prawn & Pork Wanton Noodle Soup $7.50
SE4. Sizzling Prawn with Seasonal Vegetables $17.80
E9. Vegetarian Spring Roll (2pcs) $3.00
P1. Kung Po Chicken $17.80
Pan Fried Vegetarian Dumplings (15pcs) $7.50
B8. Sizzling Beef with Black Pepper Sauce $19.80
S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50

Tofu in mild spicy Soup 25.00
pork Back-bone Soup with Potato 34.00
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
S1 Calamari 19.60
B11 Thin Sliced Wagyu Chuck Steak 28.90
P3 Soybean Pork Belly 18.60
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
P4 Chilli Pork Belly 18.60

Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
•Main course
Pipis xo chili sauce with chinese donut $26.30
Prawns cracker
Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
Fillet steak in honey and black pepper sauce
•Main course
Honey prawns $31.80

Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce

-Mixed vegetable on rice in a stone pot
Lobster hot pot Market price
-Mixed vegetable and spicy chicken on rice in a stone pot
soft bean curd marinara hot pot $14.00
-Extra side dish $2.00
Rice cake soup $14.00
Fried kimchi with tofu $20.00
Teriyaki chicken $15.50

5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
(L) $29.80
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
Vegetarian Section
Seafood $20.80

Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80

Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
$10.00 (5 pcs)
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings

Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup

Toast $5.00
Avo Mash $14.00
Eggs On Toast $10.00
Fruit Toast $5.50
Fruit Salad $5.50
Toaster Muesli $6.50
Eggs Benedict $12.00
Spanish Omellete $13.50

Bowl of fries with garlic aioli (V)(GF)
-Non members $14.00
-Non members $8.00
-Non members $5.00
Slow cooked lamb ribs with sticky aioli (GF)
Side of mash (V)(GF)
-Members $7.00
-Members $17.70

Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

-Swiss brown mushrooms & dukkah $9.00
-Sourdough, multigrain or gluten free $5.50
Bacon and egg ciabatta roll with relish $7.50
-Avocado and lemon $8.50
Journal club sandwich with potato crisps $14.50
Porridge with stewed apples, pecans, honey & cinnamon $9.00
Bruschetta
Traditional fruit toast $6.00

Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
Spicy seafood $39.00
Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
Pork shabushabu stew + spicy pork bulgogi $45.00
Yakitori 1 $22.00
- Chicken (for 6)
Egg hamburger steak $29.00
- Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice