Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Patricia pasta- marinated olives, cherry tomatoes, garlic, spinach, bocconcini and olive oil served with spaghetti pasta $ 18.90
Garlic- crushed garlic, fresh basil, smoked sea salt, oregano and fior di latte & mozzarella cheese (V) $ 13.90