Cannelloni & Vegetarian - pasta tubes filled with spinach, ricotta cheese, parmesan cheese, mozzarella cheese, parsley, egg, cream, topped with bolognese sauce or napoli for vegetarian $11.00
Vegetarian - napoli sauce, (napoli - tomato, onion, garlic) eggplant, red capsicum, onions, mushrooms $11.00
Matriciana - napoli sauce, hot salami chunks, bacon, mushrooms, red capsicum, onion, garlic, basil, chilli $11.00
Semi Dried Tomato & Basil - semi dried tomatoes, garlic, basil, parsley, parmesan cheese, cream blended together then tossed through hot pasta of your choice $11.00
Romana - crispy bacon, mushrooms, onion, cream, vegeta $11.00
Tomato & Basil - cherry tomatoes, garlic, basil, parmesan cheese, splash of cream all tossed together then mixed through the hot pasta of your choice $11.00
Caesar Salad - cos lettuce, bacon, olives, anchovies, boiled egg, croutons, parmesan cheese, Caesar dressing Large: $11.00
Desserts
Strawberry or Banana Pizza - pizza base, brushed with melted butter & cinnamon sugar, baked then covered with nutella & topped with fresh cut strawberries or bananas & a drizzle of chocolate sauce Medium: $16.00; Large: $21.00; Family: $26.00
Nutella Pizza - pizza base, brushed with melted butter & cinnamon sugar, baked then covered with nutella & icing sugar Medium: $13.00; Large: $15.00; Family: $17.00
Sushi Roll (Tuna, Teriyaki chicken, Teriyaki beef, Sweet chilli chicken, California roll, Avocado) $2.50ea
Honey Chicken (Free Steam Rice) $10.50
Curry Laksa Thick egg noodles and rice vermicelli served with prawn, BBQ pork, fish cake, tofu, bean shoots, broccoli, snow pea in a mild coconut curry soup. $10.50
Vegetarian Meg Goreng Thick egg noodle wok tossed with tofu, onion, bean shoots, spring onion, snow peas in a Malay curry chilli sauce. $9.50
Tepenyaki Chicken Noodle Japan U Don noodle stir fried with chicken, onion, cabbage, carrot, bean shoots, spring onion in Teppanyaki sauce. $10.50
Curry Chicken or Beef with Steam Rice+Potatoes $8.00
Home Made Dim Sim (3) Special home made minced pork dim sim. $3.60
Bun Tom Xao Xa Ot Rice vermicelli noodles stir fried with prawn, lemon grass, chilli, onion, bean shoots, mixed asian mint & crushed peanuts. $11.50
Gaeng Massamun - Southern style yellow curry prepared from turmeric and dried chilli cooked with potatoes, onions and roasted peanuts.Chicken/ Beef/ Pork $22.50
Khao Grati - Jasmine rice cooked in coconut cream, lemon grass and lime leaves. Per person $4.50
Gai yang - Spicy BBQ thigh fillet marinated in garlic, coriander, lemongrass and fresh chilli, served with sweet chilli sauce.(Entrée / main) Chicken $13.50 / $20.50
Khao Pad Ped Yang - Special fried rice with roast duck, egg and vegetables. $25.50
Chu Chee - Stir fried vegetables in red curry sauce, lime leaves and sweet basil served on a sizzling platter. N/A
Prawn crackers and peanut sauce $6.50
Roti ( contains wheat) Each $3.50
Pannang - Tender meat cooked in thick panang curry sauce with kaffir lime leaves,sweet basil and coconut milk.Tofu/Vegetable $20.50
Beef Rice Paper Rolls (4) - Clear rice paper rolled with vermicelli, mixed of lettuce, bean shoots and Vietnamese herbs. Served with homemade green bean sauce or fish sauce $7.00
Beef Vietnamese Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs in Nha Trang's special salad dressing, sprinkled with crushed peanuts. Served with prawn crakers $16.00
Fish Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $16.00
Nha Trang Sizzling Hot Plate - Squid $15.00
Beef Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables $15.00
Prawn Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $18.00
Prawn & Pork Rice Paper Rolls (4) - Clear rice paper rolled with vermicelli, mixed of lettuce, bean shoots and Vietnamese herbs. Served with homemade green bean sauce or fish sauce $7.00
Chicken Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $14.00
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
LEMON MERINGUE PIE Butter shortbread base filled with a creamy lemon curd & topped with a marshmallow Italian meringue $11.80
WAVES TASTING PLATE FOR ONE A selection of canapés – seared scallop with aioli / cocktail prawn / natural oyster in gazpacho / smoked salmon on feta cake with dill mayo $19.80
BOWL OF MUSSELS Cooked in white wine, garlic, chilli & napoli $16.80
- A SHARING DESSERT PLATTER CONSISTING OF: Lemon meringue / Triple chocolate mousse / Marz bar cake / Lime coconut cheesecake / Tiramisu / Tea or coffee -