Celini's in Marrickville Menu

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Cafe & restaurantWe are extremely passionate about our food and service.Chocolate, Kebabs, Pancakes, Pasta, Seafood, Spicy, Steak, Vegetarian, Licensed, Beef, Cheese, Chicken, Lamb, Meat, Rice, Salads, Sausage, Turkey, Vegetables, Cafe

Nearby Sample Menus

Souvlaki plate $17.00
Cheese $7.10
Chicken each stick $4.00
Beef $8.90
Mixed Choice of 2 meats $18.00
Potatoes scallops $0.90 each
Mixed - choice of 2 meats $11.00
Large size fish cocktails $1.00

Sujuk with peas, tomato chutney, shaved parmesan $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- with grilled chicken or smoked salmon $18
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90

The Chelsea $249
Babylicious $149
Coffee Pecan Torte $29.95
Double Choc Strawberry Torte $30.95
White Gold Mudcake $28.95
Boston Mudcake $28.95
Caramel Mudcake $28.95
Passionfruit $25.95

Sopa do dla-caldo verde (Soup of the day) $ 6.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00

Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26