Celini's in Marrickville Menu

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Cafe & restaurantWe are extremely passionate about our food and service.Chocolate, Kebabs, Pancakes, Pasta, Seafood, Spicy, Steak, Vegetarian, Licensed, Beef, Cheese, Chicken, Lamb, Meat, Rice, Salads, Sausage, Turkey, Vegetables, Cafe

Nearby Sample Menus

Chicken $9.90 / $19.80 / $39.60
Mixed yeeros Plate $19.00
Egg $7.10
Plain $6.40
Extras -
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
The Lot $8.50
- Beetroot, Pineapple $0.70 each

Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Plus: melts - ham/cheese/tomato $9.50
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Plus: melts - chicken/cheese/avocado $10.50
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15

American $24.95
Strawberry Glazed $28.95
Treasure Cake $38.95
Strawberry $25.95
White Gold Mudcake $28.95
Marble Mudcake $30.95
The Chelsea $249
Tropical Torte $29.95

Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00

Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -