Celini's in Marrickville Menu

Are you the owner? Manage this listing for free.

Cafe & restaurantWe are extremely passionate about our food and service.Chocolate, Kebabs, Pancakes, Pasta, Seafood, Spicy, Steak, Vegetarian, Licensed, Beef, Cheese, Chicken, Lamb, Meat, Rice, Salads, Sausage, Turkey, Vegetables, Cafe

Nearby Sample Menus

Mixed Choice of 2 meats $18.00
Chicken $9.90 / $19.80 / $39.60
The Lot $8.50
Beef $8.90
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Beef $14.00
Souvlaki Chicken or lamb $9.90
Small $3.50

Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Plus: melts - chicken/cheese/avocado $10.50
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14

Mississippi Baked $30.95
Original Sin $38.95
Blueberry $25.95
Tropical Torte $29.95
Carrot Cake $26.95
Coffee Pecan Torte $29.95
Strawberry Fields Torte $30.95
Continental Eclairs $2.95

Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Plate of square chips $ 10.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Anel de lulas (Calamari rings) $ 10.00
Vegetables $ 5.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Congumelos com alho (Garlic mushrooms) $ 16.00

Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9