Celini's in Marrickville Menu

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Cafe & restaurantWe are extremely passionate about our food and service.Chocolate, Kebabs, Pancakes, Pasta, Seafood, Spicy, Steak, Vegetarian, Licensed, Beef, Cheese, Chicken, Lamb, Meat, Rice, Salads, Sausage, Turkey, Vegetables, Cafe

Nearby Sample Menus

Extras -
Beef $8.90 / $17.80 / $35.60
Small $3.50
- Beetroot, Pineapple $0.70 each
Cheese $7.10
Large size fish cocktails $1.00
Chicken $15.00
Mixed Choice of 2 meats $18.00

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Plus: melts - chicken/cheese/avocado $10.50
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17

Profiterole Torte $34.95
Black Forest Torte $29.95
Macarons $9.95
The Chelsea $249
Tropical Glazed $28.95
Tangy Lemon $25.95
Treasure Cake $38.95
Fruit Flan $28.95

Anel de lulas (Calamari rings) $ 10.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Large Garden Salad $ 9.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00

Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36