Celini's in Marrickville Menu

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Cafe & restaurantWe are extremely passionate about our food and service.Chocolate, Kebabs, Pancakes, Pasta, Seafood, Spicy, Steak, Vegetarian, Licensed, Beef, Cheese, Chicken, Lamb, Meat, Rice, Salads, Sausage, Turkey, Vegetables, Cafe

Nearby Sample Menus

Souvlaki plate $17.00
Chicken $9.90
Mixed Choice of 2 meats $18.00
Lamb $9.90
Souvlaki Chicken or lamb $9.90
Large size fish cocktails $1.00
Large $9.00
Mixed - choice of 2 meats $11.00

Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Plus: melts - cheese/tomato $8
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Plus: melts - ham/cheese/tomato $9.50
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90

Passionfruit $25.95
Pretty In Pink $209
Continental Apple Cake $26.95
A Little Sin $9.95
Continental Eclairs $2.95
Ascot $149
Babylicious $149
Marble Mudcake $30.95

Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Small Garden Salada $ 5.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Rice $ 5.00
Plate of large chips $ 8.00
Plate of square chips $ 10.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00

Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5