Cellar 47 in Shepparton Menu

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Voted Number 1 Restaurant In The Goulburn Valley For 3 Consecutive YrsCellar 47 caters to all your function needs.*Monday - Friday 12pm - 2pm, 6pm - late *Saturday 6pm - late (Dinner only) *Sunday - ClosedGluten Free, Pasta, Pizza, Seafood, Steak, Vegetarian, Beef, Calamari, Chicken, Desserts, Lamb, Pork, Prawn, Shanks, Veal, Birthdays, Weddings, Bar, Wine Bar

Nearby Sample Menus

Legumes & Sausage $ 12
- Little lipari’s baked mixed beans w chorizo sausage, a little butter & parsley
Free range ham, sauteed spinach w lipari’s lemon hollandaise $ 15
Over swiss brown mushrooms drizzled with lipari’s lemon hollandaise $ 15
Poached(2)
Bacon and grilled tomato w basil $ 15
Mixed herbs , mushrooms & goats feta
On sourdough & kewstoke olive oil $ 8
Scrambled $ 14
- Three eggs scrambled with mixed herbs & dash of cream over crispy pancetta

Spiders - Coke, coke zero, sprite or lift, fanta,Lime or raspberry $5.00
French Fruit Toast - With apple raspberry compote, cinnamon sugar and ice cream $13.80
Spinach pancake and smoked salmon brunch stack - with smoked salmon, lemon oil, yoghurt and salad greens $16.50
The Shez - Toasted local organic garin ciabatta with sliced avacado, yarra valley goat cheese, chilli jam and wild roquette topped with a poached egg $14.50
Veggies - Each extra - Wilted english spinach, buttered mushrooms, grilled tomato, hash brown, avacado, SPC baked beans $1.90
House made dips - with olives and Turkish bread $12.50
Dimattina Coffee Cup $3.8 / Mug $4.3
Chicken, Avacadp and pesto penne - chicken breast, fresh avacado, bistered cherry tomatoes house made pesto and dash of cream. Tossed through penne pasta and served topped with shaved reggiano $17.50

Chicken $8.00
Tropical $5.80
Calamari $1.00
No 1 $4.00
- 4 Chicken Nuggets
Add Chips $1.00
FishTail $2.00
No 1 $5.00
- 2 Potato Cake, 2 Dim Sim
Sav In Batter $2.50

Quattro Gusti - ¼ each of deluxe, hawaiian, american style & prawn pizza n/a
Restaurant Special - tomato, ham, cheese, mushrooms, onion, pineapple & capsicum n/a
Prawn Pizza - tomato, ham, cheese & prawns n/a
Margarita - tomato, cheese & basil n/a
Casablanca Super Special - tomato, ham, mushrooms, olives, smoked oysters, cheese, prawns, anchovies & capsicum n/a
Chef's Special - tomato, ham, cheese, mushrooms, onions & pineapple n/a
Mario's Special - capsicum, ham, cheese, pineapple, mushrooms, onions, olives, hot salami, prawns & tomato n/a
Mushroom Pizza - tomato, cheese & mushrooms n/a

Pretty In Pink $209
Pavlova Dressed $28.95
Lollipop Cake $209
White Cherry $99
French Vanilla $23.95
Tangy Lemon $25.95
A Little Sin $9.95
Tiramisu Torte $29.95

THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Tempura: served in a Japanese soup spoon on top of house pickled cucumber topped with a tempura oyster, citrus aioli and salmon roe (GF) $18.00/$29.00
CRUMBED BEEF SCHNITZEL - Herb and parmesan crumbed beef schnitzel topped with avocado and hollandaise (optional) served with chips and salad $21.00
PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with a chips and salad served with a side of tartar sauce and lemon wedge (GF) $23.00
BRUSCHETTA - Thick cut ciabatta bread topped with a mixture of tomato, red onion, basil topped with a tasty mozzarella blend cheese and toasted till golden finished with a balsamic glaze (GF available $10.00
GRILLED ATLANTIC SALMON FILLET - Grilled salmon fillet served on stack of Moroccan roasted sweet potato wedges with a salad of rocket and spinach, red onions, sundried tomatoes and orange segments dre $29.00
CAESAR SALAD - Crispy cos lettuce, bacon and croutons dressed with house made Caesar dressing topped with a poached egg and shaved parmesan cheese (GF) NO CROUTON $20.00
BOWL OF CHIPS - Comes with tomato sauce or aioli (add gravy) (GF) $6.00
CHICKEN PARMA - Chicken breast schnitzel crumbed and fried till golden topped with Napoli and mozzarella cheese served with chips and salad $24.00

Panko Crispy Chicken $10.00
- w lettuce tomato tasty cheese & lime mayo
Upsize to a drink & large Fries $5.00
Loaded Fries $9.00
- w fries served with bacon green onions & drizzled w cheese sauce
Pulled pork $10.00
- w coleslaw & garlic aioli
Double Decker Burgers $7.00
- w double the patty lettuce tomato cheese battered onion rings BBQ sauce & gherkin +
Veggie Burger $10.00
- w mixed lettuce cheese tomato onion tomato relish & aioli
Wing Ding Dong $5.00
- 3 spicy wings served w chili sauce
Wagyu Beef $10.00
- w lettuce tomato cheddar cheese aioli & tomato relish

Nachos Corn chips, tasty cheese oven baked with chunky salsa & sour cream served separately $8.00
Matricana Traditional Napoli sauce, salami, bacon, mushroom, capsicum, garlic and olives (chilli optional). $13.00
Mexican Tomato, cheese, mild salami, capsicum, onion, olives, (chilli optional) $11.00 / $15.00 / $18.00
Sauces available: Tomato, BBQ & Satay. Tomato & BBQ sauces are Vince's own special blend. Gluten free pizza available Home delivery available to limited areas: charges apply Extra toppings: charges ap -
Chicken Tomato, cheese, roasted chicken, pineapple, onion, capsicum $12.00 / $16.00 / $20.00
Chicken & Mushroom Spring onions, garlic, roasted chicken & mushroom in a creamy sauce $13.00
Carbonara Bacon, garlic, spring onion & egg in a cream sauce $12.00
Marinara Vince's own special mix of fresh seafood: prawns, calamari, crab, mussels, garlic. (Traditional Napoli or cream sauce $13.00

Dylan's Delight - traditional tomato sauce, mozzarella cheese, mushrooms, pineapple, prawns, bacon (Sml/Lge) $9.50/$12.90
BBQ Meat Lovers - traditional tomato sauce, mozzarella cheese, ham, salami, bacon, cabanose, BBQ sauce (Sml/Lge) $9.50/$12.90
Lasagna - fresh pasta sheets, virginian ham, mozzarella cheese, parmesan cheese with a traditional bolognese sauce (Entree/Main) $9.50/$12.90
Fabrizia - napoli sauce, mozzarella cheese, hot salami, fresh sliced tomato, olives (Sml/Lge) $12.00/$15.90
Bolognese - minced beef & pork meat, cooked in a traditional napoli sauce with onion & herbs (Entree/Main) $9.50/$12.90
Marinara - calamari, squid, clams, mussels, crushed garlic, cooked in a napoli sauce (Entree/Main) $9.50/$12.90
Herb - olive oil, mozzarella cheese, herbs (Sml/Lge) $9.50/$12.90
Supreme - traditional tomato sauce, mozzarella cheese, ham, mushrooms, capsicum, pineapple, prawns, bacon, onion, olives (Sml/Lge) $9.50/$12.90

ROASTED VEG'S - tomato, potatoes, kalamata olives, pumpkin, eggplant, ucchini, fresh tomato, fetta cheese, oregano (Small/Regular/Large/Family) $10.00/$13.00/$16.00/$25.00
ANTIPASTO - tomato, cheese, artichokes, eggplant, semi-sun dried tomato, kalamata olives, capers, mushroom, zucchini (Small/Regular/Large/Family) $10.00/$13.00/$16.00/$25.00
MY MATE'S SPECIAL - cheese, chicken mushroom, capsicum & onion on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00
GREEK SALAD - lettuce, tomato, spanish onion, cucumber, kalamata olives, fetta cheese, lemon dressing $6.50
GNOCCHI PESTO - cream pesto sauce topped with pine nuts & parmesan cheese $12.00
KEBAB - tomato, cheese, tender lamb kebab meat fresh tomato, onion, rocket finished with garlic sauce(Small/Regular/Large/Family) $10.00/$13.00/$16.00/$25.00
RICOTTA - pesto base, fresh spinach blended with ricotta & parmesan cheese, kalamata olives, spanish onions, fresh tomatoes, fetta (Small/Regular/Large/Family) $10.00/$13.00/$16.00/$25.00
CHILLI CON CARNE - tomato, cheese, corn, spicy meat balls, roasted red capsicum, jalapenos (Small/Regular/Large/Family) $10.00/$13.00/$16.00/$25.00

Eggs Florentine - Soft poached eggs, English muffin, baby spinach & hollandaise sauce $14.00
Baked Beans $2.50
Egg $3.00
Buttermilk Pancakes - Fluffy buttermilk pancakes served with maple syrup and vanilla ice cream / Add fresh strawberries $12.00 / $1.50
Lamb Shank - Braised lamb shank & root vegetable pie served on baby spinach with a creamy herb mash $16.50
Lakehouse Salad - Warm quinoa, roasted butternut pumpkin salad with spinach topped with crumbled feta cheese $16.50
Local Eggs & Bacon - 2 eggs & bacon on ciabatta poached, scrambled or fried $13.50
Tomato sauce 50c

Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Pineapple $1.50
Portuguese Rolls (6 pcs) $5.70
Streaky Bacon $1.50
PERi-PERi Chips (Regular) $3.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Mediterranean Salad Garden salad with feta & olives. $10.50

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a

PARMA - Tomato, Italian sausage, mushrooms, mild salami, onion & parmesan $18.00/$21.00
A selection of cured meats, grilled vegetables, cheeses, dips & bread (2/4) $17.50/$30.00
Garlic, parsley & mozzarella $9.00/$12.00
POLLO - Tomato, chicken, mushroom, onion, mozzarella & bbq sauce $17.00/$20.00
Chilli Prawns (4) $9.00
Meditteranean Mix: A selection of chefs choices $12.00
CALABRIA - Tomato, hot sopressa salami, peppers, onions, olives, chilli & mozzarella $17.00/$20.00
GLUTEN FREE PASTA AVAILABLE + $4.00

Steak Works burger $7.30
Hamburger Works $6.50
Sea Scallops $1.20
Kabana $2.40
Seafood Sticks $0.60
Double Bacon $6.20
Sea Shantys $1.20
Steak Sandwich $5.70

Cellar 47

Greater Shepparton City > Shepparton > Cellar 47

Address

170 High St, Shepparton, VIC, 3630, Australia

Phone

(03) 5831 1882

Email

info@cellar47.com.au

Opened hours

Monday 12–2:30pm, 6–10pm Tuesday 12–2:30pm, 6–10pm Wednesday 12–2:30pm, 6–10pm Thursday 12–2:30pm, 6–10pm Friday 12–2:30pm, 6–10pm Saturday 6–10pm Sunday Closed