Cellar Bar in St Kilda Menu

Cellar Bar in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams $20.00
  • Antipasto $18.00
  • Seafood Pie $15.00
  • Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot $20.00
  • Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00
  • Prawn w Tamarind Chutney $8.00
  • Olives $6.00
  • Steamed Crabs $10.00
  • Grilled field mushroom - creamy scrambled egg and crispy bacon on multigrain $16
  • The original steak sandwich - eye fillet, caramelised onions, fried mushrooms, egg, lettuce tomato, bbq sauce and chips $28
  • Johns salad - flash fried calamari and prawns, cherry tomatoes, goats cheese, toasted macadamias, avocado and mixed salad leaves with an olive oil and lemon juice dressing $27
  • Fresh fruit salad - seasonal, with greek yoghurt, honey and toasted almonds $14
  • Grilled Halloumi, Cucumber, Toasted Sesame Seeds and Pita Bread $14
  • Kangaroo souvlaki  - served in pita bread with caramelised onions, mushroom, melted cheddar, lettuce, bbq sauce and chips $27
  • Choice of two toppings $22
  • Prawns N/A
  • Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. $7.20
  • Parma & Chips - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • Caesar Salad - With Schnitzel Strips or Crumb-free - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.9 / $14.9
  • Schnitzel & Chips - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • Honey Mustard , Ranch, Aioli, BBQ Relish, Sweet Chilli Mayo , Curry Mayo, Chilli Aioli $1.00
  • Fiery Turban - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • Spicy Schnitzel - Chicken, beef, fish or vegetarian $7.20
  • Plain & Simple - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
Cellar Bar

Cellar Bar

location

Address

34 Inkerman St, St Kilda, VIC, 3182, Australia

phone

Phone

0395341060

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
34 Inkerman St, St Kilda, VIC, 3182, Australia
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