Celtic Club in Melbourne Menu

Nachos $18.50
- Layers of corn chips topped with chilli con carne, salsa, avocado, melted mozzarella, sour cream & jalapenos
Pork belly bites $19.50
- Double cooked pork belly served with apple pancetta sañad & topped with red wine
Spicy buffalo chicken wings $14.90
- served with honey soy dipping sauce
Cheesey garlic bread $10.00
Cheesey bacon garlic bread $11.00
Fries
-With tomato sauce $9.00
-With irish curry sauce $10.00
-Wgravy $10.00
-With irish curry sauce & melted cheese $11.50
-With gravy & melted cheese $11.50
Wedges
-With sweet chilli & sour cream $11.00
-With bacon & melted cheese $12.00

All served with a side of fries
Southern fried chicken burger $18.50
- Topped with swiss cheese, tomato, bacon, coleslaw & ranch dressing
Veggie burger $16.50
- Homemade vegetables patty with lettuce, tomato, & sweet chili mayo
Pulled pork roll $18.50
- Served in a brioche roll, topped with tomato, asian slaw served with chipotle sauce on side

Celtic club parmigiana $22.50
- Crumbed chicken fillet with napoli sauce, haved with fries salad
Irish inspired beef and guinness pie $23.50
- Traditional beef & guinness from locally sourced beef and veggies, poached in guinness and served in pastry with mash peas & red wine jus
Bangers and mash $21.90
- Traditional thick pork sausage served with rasher bacon, mash & rich onion gravy
Pork belly $25.90
- Twice cooked pork belly served on warm mash, garden salad topped with caramelized onion & apple cider jus
Chefs steak of the day $33.00
- 350g steak served with fresh garden salad & fries. your choice of sauce including mushroom, pepper, red wine jus or garlic butter
Braised lamb shank $25.90
- Braised lamb shank on a bed of mash, seasonal vegetables & topped with a rosemary jus
Traditional irish stew $23.90
- Poached lamb pieces cooked in cider with root vegetables served on mash on a warm brioche roll
Penne pasta (GF) $20.50
- Consisting of chicken, bacon and a mushroom & spinach cream sauce
Vegetable penne/risotto (GF) $18.50
- In a snow pea, pumpkin, roasted cherry tomato & spinach cream sauce

Ballycotton fish and chip $22.90
- Lightly battered fish fillets with a side of garden salad with fries and tartar sauce
Salt and pepper squid (GF) $22.50
- Pieces of squid in a salt and pepper crust served with garden leaf salad topped with salsa verde and a balsamic glaze

Nearby Sample Menus

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

-With jam/veg/honey $4.00
Cheese, pineapple, egg, beetroot $1.00
-Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
Warm chicken and haloumi salad $15.90
Turkey $8.00
-Calamari $6.00
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado

Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00

Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80

Bacon & eggs on toast $9.90
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Porridge $8.00
- Served with low fat yoghurt & berries
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Eggs atlantic (salmon) $13.50
Eggs benedict (ham) $11.50

Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Rosemary roast potatoes $9.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Doz Oysters: freshly shucked, natural, lemon $42.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00