Celtic Club in Melbourne Menu

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Nachos $18.50
- Layers of corn chips topped with chilli con carne, salsa, avocado, melted mozzarella, sour cream & jalapenos
Pork belly bites $19.50
- Double cooked pork belly served with apple pancetta sañad & topped with red wine
Spicy buffalo chicken wings $14.90
- served with honey soy dipping sauce
Cheesey garlic bread $10.00
Cheesey bacon garlic bread $11.00
Fries
-With tomato sauce $9.00
-With irish curry sauce $10.00
-Wgravy $10.00
-With irish curry sauce & melted cheese $11.50
-With gravy & melted cheese $11.50
Wedges
-With sweet chilli & sour cream $11.00
-With bacon & melted cheese $12.00

All served with a side of fries
Southern fried chicken burger $18.50
- Topped with swiss cheese, tomato, bacon, coleslaw & ranch dressing
Veggie burger $16.50
- Homemade vegetables patty with lettuce, tomato, & sweet chili mayo
Pulled pork roll $18.50
- Served in a brioche roll, topped with tomato, asian slaw served with chipotle sauce on side

Creamy mash potato $7.00
Seasonal vegetable $8.00
Garden salad $7.00
Curry sauce
Mushroom sauce
Garlic butter
Red wine jus
Sweet chilli & sour cream
Mayonnaise
All extra sauces $2.50

Celtic club parmigiana $22.50
- Crumbed chicken fillet with napoli sauce, haved with fries salad
Irish inspired beef and guinness pie $23.50
- Traditional beef & guinness from locally sourced beef and veggies, poached in guinness and served in pastry with mash peas & red wine jus
Bangers and mash $21.90
- Traditional thick pork sausage served with rasher bacon, mash & rich onion gravy
Pork belly $25.90
- Twice cooked pork belly served on warm mash, garden salad topped with caramelized onion & apple cider jus
Chefs steak of the day $33.00
- 350g steak served with fresh garden salad & fries. your choice of sauce including mushroom, pepper, red wine jus or garlic butter
Braised lamb shank $25.90
- Braised lamb shank on a bed of mash, seasonal vegetables & topped with a rosemary jus
Traditional irish stew $23.90
- Poached lamb pieces cooked in cider with root vegetables served on mash on a warm brioche roll
Penne pasta (GF) $20.50
- Consisting of chicken, bacon and a mushroom & spinach cream sauce
Vegetable penne/risotto (GF) $18.50
- In a snow pea, pumpkin, roasted cherry tomato & spinach cream sauce

Ballycotton fish and chip $22.90
- Lightly battered fish fillets with a side of garden salad with fries and tartar sauce
Salt and pepper squid (GF) $22.50
- Pieces of squid in a salt and pepper crust served with garden leaf salad topped with salsa verde and a balsamic glaze

Nearby Sample Menus

3. Chicken $12.50
04. Ox Tongue $19.90
1. Beef $12.50
06. Marinated Pork Scotch $19.90
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
3. Mild Seafood Noodle Soup $13.00
6. Fried Dumplings $11.50
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup

97 Mixed vegetables and beancurd on rice 10.00
79 Noodles with soya sauce and shredded pork 11.00
45 Spicy cumin beef on rice 11.00
105 Vegetarian fried rice (with egg) 10.00
110 Vegetarian fried kuiteow 10.50
80 Salted fish and chicken with fried vermicelli 12.00
37 Curry chicken on rice 10.50
96 Fried wonton (4 pieces) 5.00

Dahi Vada (2 pc) $6.50
Pakora (2 pc) $4.00
- Small $3.00
- Small $2.50
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Naan / Roti $2.50
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
Rasmalal $2.90

54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
For 2 People $76.00
2 bowls of steamed rice
Extra bowl of steamed rice $3.00
Grilled Vegetables $3.00
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms

26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
24. Agedashi Tofu $3.90
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup

Hot roast beef, tasty cheese, mustard $12.50
-Lamb $7.00
Base $3.50
Roast vegies $1.00
- Each
Extras
Hot roast pork, coleslaw, apple sauce $12.50
Salami, brie cheese, sundried tomato, spinach, pesto $10.50
-Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00

Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Add warm chocolate or salted caramel sauce NF 1.00
Heart Pop 3.50
- in milk or dark chocolate GF NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF

Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Linguine 28.00
- Mixed seafood garlic chilli, tomato
STARTERS
Chocolate Indulgence 17.00
- Combination of chocolate treats
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
DESSERT
Tomato 2.00
Additional 50 grms: 12.00

30g - 7 Hermanos bellota Iberico jamon 28.00
Black barley & farro salad, hibiscus, za'atar 12.00
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
Chorizo stuffed dates & cider onions 16.00
Toast with jams & preserves 9.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Crudites, tarama 9.00
Madeleine filled with lemon curd (15min) 3.00 each

MAINS
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
SPAGHETTI KOKINISTO 26.00
- Spaghetti topped with slow cooked beef casserole in a tomato based sauce
QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
small 19.50
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
BAKED POTATOES IN TOMATO SAUCE 6.00

ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
SMALL COMBO - Small chips & small drink + $5.90
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SCHNITZ DIPS - BBQ Relish $1.00
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90

Steamed pork with preserved vegetables with rice $10.00
Roast duck noodle soup $10.80
Mixed vegetables fried noodle $12.80
Combination meat & vegetables noodle soup $10.80
Singapore fried noodle (stick noodles -spicy) $12.80
Sampan congee $9.80
Steamed dim sim (3pcs) $5.00
Fillet fish with rice $10.80

Gippsland scotch fillet 300 (GF)
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
●Sides
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Sweet potato fries, ranch sauce (V. GF)
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00