Celtic Club in Melbourne Menu

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Nachos $18.50
- Layers of corn chips topped with chilli con carne, salsa, avocado, melted mozzarella, sour cream & jalapenos
Pork belly bites $19.50
- Double cooked pork belly served with apple pancetta sañad & topped with red wine
Spicy buffalo chicken wings $14.90
- served with honey soy dipping sauce
Cheesey garlic bread $10.00
Cheesey bacon garlic bread $11.00
Fries
-With tomato sauce $9.00
-With irish curry sauce $10.00
-Wgravy $10.00
-With irish curry sauce & melted cheese $11.50
-With gravy & melted cheese $11.50
Wedges
-With sweet chilli & sour cream $11.00
-With bacon & melted cheese $12.00

All served with a side of fries
Southern fried chicken burger $18.50
- Topped with swiss cheese, tomato, bacon, coleslaw & ranch dressing
Veggie burger $16.50
- Homemade vegetables patty with lettuce, tomato, & sweet chili mayo
Pulled pork roll $18.50
- Served in a brioche roll, topped with tomato, asian slaw served with chipotle sauce on side

Creamy mash potato $7.00
Seasonal vegetable $8.00
Garden salad $7.00
Curry sauce
Mushroom sauce
Garlic butter
Red wine jus
Sweet chilli & sour cream
Mayonnaise
All extra sauces $2.50

Celtic club parmigiana $22.50
- Crumbed chicken fillet with napoli sauce, haved with fries salad
Irish inspired beef and guinness pie $23.50
- Traditional beef & guinness from locally sourced beef and veggies, poached in guinness and served in pastry with mash peas & red wine jus
Bangers and mash $21.90
- Traditional thick pork sausage served with rasher bacon, mash & rich onion gravy
Pork belly $25.90
- Twice cooked pork belly served on warm mash, garden salad topped with caramelized onion & apple cider jus
Chefs steak of the day $33.00
- 350g steak served with fresh garden salad & fries. your choice of sauce including mushroom, pepper, red wine jus or garlic butter
Braised lamb shank $25.90
- Braised lamb shank on a bed of mash, seasonal vegetables & topped with a rosemary jus
Traditional irish stew $23.90
- Poached lamb pieces cooked in cider with root vegetables served on mash on a warm brioche roll
Penne pasta (GF) $20.50
- Consisting of chicken, bacon and a mushroom & spinach cream sauce
Vegetable penne/risotto (GF) $18.50
- In a snow pea, pumpkin, roasted cherry tomato & spinach cream sauce

Ballycotton fish and chip $22.90
- Lightly battered fish fillets with a side of garden salad with fries and tartar sauce
Salt and pepper squid (GF) $22.50
- Pieces of squid in a salt and pepper crust served with garden leaf salad topped with salsa verde and a balsamic glaze

Nearby Sample Menus

MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60

45 Spicy cumin beef on rice 11.00
6 SPICY CUMIN BEEF ON RICE 11.00
50 Beef with egg gravy on rice 10.50
14 Spicy black bean sauce with pork and beancurd on rice 11.00
41 Chicken omelette on rice 11.50
55 Beef brisket on rice 11.00
29 Fish and beancurd on rice 11.00
92 Wonton soup 5.00

Roast Pork & Prawn
Yum Cha Steam BBQ Pork Bun $2.50each
Vegetarian
(Small) (Large)
Sesame Prawn $2.30each
Hokkien Noodle
Step 2 Select Noodle
Honey Peppery Steak

Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Steamed pork dumplings $6.8 / $11.9
- 43075
Fried rice with shrimps & egg $11.90
Taiwanese famous three cup chicken $11.90
- With noodle soup
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Chef’s Selection Share Plate daily selection $29.50
House made Dips, flat bread and turkish (G*) $19.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Fresh Scones, raspberry jam, whipped cream $7.50

Chicken tenderloins $8.00
Toasted bagel
Tuna mix, tomato, cucumber, greens, mayo $9.00
-With chicken $15.90
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
-With cream cheese $4.50
Falafel $6.00
Egg & bacon muffin $4.50

Cornish Pastie N/A
Steak and onion N/A
Potato Pie N/A
Egg and Bacon Pie N/A
Vegetable Pie N/A
Steak and Mushroom Pie N/A
Snow Pie N/A
Hot and Spicy Pie N/A

Garden salad with balsamic dressing $7.50
Line caught atlantic salmon fillet $35.00
Garlic and herb bread $6.00
-Share plate for 2 $24.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Chancellor fruit platter $15.00
- Selection of seasonal fruit
-Thai inspired pumpkin soup $18.50

Crispy Chicken $12.90
Crispy Chicken Noodle $12.90
Tofu & Vegetable $10.90
One Choice with Rice or Noodles $9.50
Beef & Wonton $11.90
Two Choice with Rice or Noodles $10.90
Braised Spare Ribs Noodle $11.90
Seafood $13.90

Chicken-Avocado Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Brie Cheese Sandwich $6.00
Salted Pretzel $3.50
Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00

71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
12. Sliced Chicken
- Pho ga
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
67. Beef Salad $8.50
- Goi bap bo
10. Chicken with Giblet & Egg York
- Pho ga dac biet

Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
Ham & Emmental Cheese Croissant $7.50
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
La Guerandaise $7.00
- Home Made Salted Caramel

Singapore fried noodle (stick noodles -spicy) $12.80
Braised chicken noodle soup $10.80
Combination congee $10.80
Braised pork fried noodle $12.80
XO fried rice $12.00
Smoked Eel fried rice $12.00
Satay chicken skewers (2pcs) $6.00
West lake beef soup $5.00

Mango Sorbet $7.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Chicken with Lemon Sauce $22.00
Dessert of the Day (when Available) $7.00
Braised Sliced Beef with Balck Bean Sauce $22.00
Crispy Spring Roll (2 pcs) $8.00
Combination Fried Rice S $12.00 / L $ 15.00
Beef & Vegetables with Fried Noodles $23.00

Baked beans on toast $8.00
Assorted cakes or danish $5.50
Crepe potato spinach $10.50
- With cheese and spring onion
Croissant with smoked salmon and cream cheese $9.00
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Crepe de banane $9.00
Scrambled eggs on toast $8.50
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast