Celtic Club in Melbourne Menu

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Nachos $18.50
- Layers of corn chips topped with chilli con carne, salsa, avocado, melted mozzarella, sour cream & jalapenos
Pork belly bites $19.50
- Double cooked pork belly served with apple pancetta sañad & topped with red wine
Spicy buffalo chicken wings $14.90
- served with honey soy dipping sauce
Cheesey garlic bread $10.00
Cheesey bacon garlic bread $11.00
Fries
-With tomato sauce $9.00
-With irish curry sauce $10.00
-Wgravy $10.00
-With irish curry sauce & melted cheese $11.50
-With gravy & melted cheese $11.50
Wedges
-With sweet chilli & sour cream $11.00
-With bacon & melted cheese $12.00

All served with a side of fries
Southern fried chicken burger $18.50
- Topped with swiss cheese, tomato, bacon, coleslaw & ranch dressing
Veggie burger $16.50
- Homemade vegetables patty with lettuce, tomato, & sweet chili mayo
Pulled pork roll $18.50
- Served in a brioche roll, topped with tomato, asian slaw served with chipotle sauce on side

Creamy mash potato $7.00
Seasonal vegetable $8.00
Garden salad $7.00
Curry sauce
Mushroom sauce
Garlic butter
Red wine jus
Sweet chilli & sour cream
Mayonnaise
All extra sauces $2.50

Celtic club parmigiana $22.50
- Crumbed chicken fillet with napoli sauce, haved with fries salad
Irish inspired beef and guinness pie $23.50
- Traditional beef & guinness from locally sourced beef and veggies, poached in guinness and served in pastry with mash peas & red wine jus
Bangers and mash $21.90
- Traditional thick pork sausage served with rasher bacon, mash & rich onion gravy
Pork belly $25.90
- Twice cooked pork belly served on warm mash, garden salad topped with caramelized onion & apple cider jus
Chefs steak of the day $33.00
- 350g steak served with fresh garden salad & fries. your choice of sauce including mushroom, pepper, red wine jus or garlic butter
Braised lamb shank $25.90
- Braised lamb shank on a bed of mash, seasonal vegetables & topped with a rosemary jus
Traditional irish stew $23.90
- Poached lamb pieces cooked in cider with root vegetables served on mash on a warm brioche roll
Penne pasta (GF) $20.50
- Consisting of chicken, bacon and a mushroom & spinach cream sauce
Vegetable penne/risotto (GF) $18.50
- In a snow pea, pumpkin, roasted cherry tomato & spinach cream sauce

Ballycotton fish and chip $22.90
- Lightly battered fish fillets with a side of garden salad with fries and tartar sauce
Salt and pepper squid (GF) $22.50
- Pieces of squid in a salt and pepper crust served with garden leaf salad topped with salsa verde and a balsamic glaze

Nearby Sample Menus

CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt

Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Feel free to replace the fetta with tofutti vegan cream cheese
(V) vegetarian (VE) VEGAN
Toasted bagel with your choice of
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-Honey
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs

Special fried rice $11.90
Pork dumplings with rice & sour noodle soup (6) $12.50
Fried rice with shrimps & egg $11.90
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
Shredded pork and pickled mustard noodle soup $11.50
Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
Silver thread bun (deep, fried) $4.00

Chicken Biryani $10.90
Rasmalal $2.90
Vegetables of the day $10.90
Chat Papadi $6.50
- Small $3.00
Garlic Naan / Plain Paratha $2.90
Beef Curry / Vindaloo / Madras Pepper $11.90
Masala Dosa $8.00

26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
- Kimchi soup with pork, tofu and vegetables
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
Large $48.00
You can choose ONE between Spaghetti and Steamed Rice
Large $45.00
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg

Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Grilled Chicken Burger - served w chips & salad n/a
Virginia Ham - cheese, tomato or pineapple $10.00
Tuna - cheese, tomato, spinach, mayo $10.00

(Quarter) 4 Pancakes $25.00
- Black Bean
Entree $15.00
Victoria Parrot Fish Seasonal Price
Minced Chicken Meat $7.00
King Prawns with XO Chilli Sauce $36.00
South Australia Barramundi Seasonal Price
Creamy Corn

Wedges- with sweet chilli & sour cream $12.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00

Spicy buffalo chicken wings with house hot sauce (NF) $13.50
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50

Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Add Eggs $18.00
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli

Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb

Calamari & radish salad, 'nduja dressing, fried bread 16.00
Morcon ahumado picante (30g) 14.00
Kitchen charcuterie selection 29.00
Fried spiced cauliflower 6.00
Tin of Ortiz anchovies 22.00
Kitchen charcuterie selection 29.00
Rock flathead, fregola, chermoula & prawn 36.00
Roasted half chicken, fried Jerusalem artichoke 36.00

-Small $7.00
Prawn linguine $13.80
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
Toast
Thai chicken burger and chips $11.90
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Caesar

Delicious mouth watering baguettes made fresh for you*
Almond chicken, whole egg mayo on mixed greens $7.50
Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
Bircher muesli & yogurt $6.00
Baked beans $3.00
Mortadella, Swiss cheese, tomato & olive tapenade $7.00
ALL $9.00
Field mushroom, taleggio cheese & spinach $9.00

American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Bordeloise N/A
Linguine with wagyu beef bolognaise $23/$32
250g victorian grassfed scotch filet $41
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Mustards N/A
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Creamy mash potato $8