Cento Celli Cafe in Docklands Menu

Are you the owner? Manage this listing for free.

Cento Celli Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Smoked salmon $4.50
Fresh seasonal fruit with natural yoghurt $9.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Ham, cheese & tomato Omelette $14.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50

Fish & Chips $9.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Vanilla Ice Cream w Chocolate Topping $6.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Seasonal Vegetables $6.00

Spirits list available on request n/a
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Kids Meal 3 course $25.00/person
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Soup of the day with toasted bread $9.00

Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Choice of beef, chicken, or pork $19.5
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21

Mushroom spring rolls with chilli jam $12.00
Fish and Chips of the Day $24.00
Roquette and parmesan salad $8.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
House cut chunky chips with mustard aioli $9.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10

Beef with Cashew Nut & Diced Vegetable $24.80
Mixed Vegetable Clear Soup $8.40
Deep Fried Crispy Skin Chicken $24.80
Vegetarian Spring Roll $8.40
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Sweet & Sour Prawn with or Without Batter $32.80
Honey Pepper Beef Fillet $30.80
Vegetarian San Choi Bow $8.40

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SHOESTRING [v,gf] $8.00

Spicy meatballs seaved with olive bread $9.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Extra egg $2.50
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Sliced Chorizo $3.00