Cento Celli Cafe in Docklands Menu

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Cento Celli Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Ham, cheese & tomato Omelette $14.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Greek Salad $8.00
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50

400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Vanilla Ice Cream w Chocolate Topping $6.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Stanton & Killeen 12yo Muscat & Topaque $8.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00

Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Roti Bread (served with homemade satay sauce) $4
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Curry of the week (Please ask our friendly staffs) $13
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8

Chilli Squid - with a lemon and oregano dipping sauce $17.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Coleslaw $7.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Roquette and parmesan salad $8.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Seafood Combination in Magic pot $35.80
Crab Meat & Sweet Corn Soup $9.80
Ice Tea, Ice Coffee, Ice Chocolate $7.50
Crocodile Fillet $32.80
Shredded Duck in Soup $8.50
Chicken in Black Pepper Sauce $24.80
Minced Pork Omelet in Chaou Zhou Style $22.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SHOESTRING [v,gf] $8.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
WOOLSHED BURGER & shoestring fries $12.00

Croissant with jam / shaved ham & cheese $5.00/$8.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Mushrooms $3.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Supreme - The lot (Small/Large) $15.00/$19.50