Central Bakehouse in Richmond Menu

Central Bakehouse in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Do Bien Xao Thap Cam - braised seafood combination $15.00
  • Diep Xao Gung - braised scallops with ginger $14.90
  • Heo Xao Sate - braised pork with satay sauce $11.90
  • Com Thit Nuong - steamed rice with grilled sliced pork $9.00
  • Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
  • Mi Hoanh Thanh - egg noodles with wonton $9.00
  • Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
  • Tom Xao Ca Ri - braised prawns with curry $13.90
  • Soya Noodle - Prawns $12.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Panang Curry - Prawns $16.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Prawn/Seafood Sweet Basil $16.00
  • Pad Thai - Prawns $12.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Tom Yum Prawns/Seafoods $8.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Roasted kipfler potato $6.50
  • Entrée Share
  • 250gm cape grim eye fillet $35.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
  • Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
  • Sour Cream $3.00
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • With vegetables $14.50
  • Whole flounder with ginger and spring onions (steamed) $23.00
  • Combination crispy fried noodles of soft egg noodles $15.00
  • Sweet and sour sauce (in batter) $17.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
  • Sweet and sour sauce (in batter) $17.00
  • Chicken $15.00
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Creamy mash $8
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Sauted seasonal greens with toasted almonds $8
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • + POACHED SHREDDED CHICKEN $3.50
  • +POACHED EGG +$2.50
  • + POACHED EGG $2.50
  • CHIPPIES $7.00
  • MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
  • COLD BREW HONEYCOMB INFUSION $5.00
  • ICED LATTE $4.00
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
Central Bakehouse

Central Bakehouse

location

Address

418 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394298672

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
418 Bridge Rd, Richmond, VIC, 3121, Australia
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