Central Bakehouse in Richmond Menu

Central Bakehouse in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
  • Fried Ice Cream $6.00
  • Hoanh Thanh Chien - fried wonton $8.00
  • Heo Xao Ot - chilli pork $11.90
  • Pho Bo Vien - rice noodle soup with beef ball $9.00
  • Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
  • Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
  • Ga Xoai - mango chicken $13.90
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Thai BBQ Beef Pork Salad $15.00
  • Prawn/Seafood Cashew Nut $16.00
  • Tom Yum Prawns/Seafoods $8.00
  • Tofu with Sweet Basil $12.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Panang Curry - Prawns $16.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • 500gm cape grim rib eye $37.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Frijoles Negros $4.00
  • Mild Tomato Salsa $2.50
  • Tortillas, Flour or corn (2 per serve) $1.50
  • Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Chicken, hot and sour $6.00
  • Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
  • Fried rice noodle with seafood $17.00
  • Seafood, hot and sour $6.50
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Choice of satay, spicy or peking sauce $17.00
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Whole flounder with ginger and spring onions (steamed) $23.00
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Chicken Parmigiana served with chips and salad $23
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • House-made potato cakes with white balsamic $9
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
  • MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
  • VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
  • + VODKA $6.00
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
  • SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
  • + HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
Central Bakehouse

Central Bakehouse

location

Address

418 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394298672

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
418 Bridge Rd, Richmond, VIC, 3121, Australia
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