Central Bakehouse in Richmond Menu

Central Bakehouse in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Goi Tom - prawn coleslaw $14.90
  • Diep Xao Ca Ri - braised chicken in curry $13.90
  • Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
  • Mue Xao Cai - braised squid with vegetables $13.90
  • Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
  • Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
  • Mue Xao Toi - braised squid with garlic $13.90
  • Tom Xao Toi - braised prawns with garlic $13.90
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Green Curry - Prawns $16.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Pork Shank Recommend! $24.00
  • Red Curry - Prawns $16.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • Hot Salsa $3.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • Guacamole $4.00
  • De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
  • Choice of satay, curry or black bean sauce $13.50
  • With snow peas $17.00
  • Choice of fish, prawn, squid or duck with fried rice $11.00
  • Noodles with vegetables and bean curd $9.00
  • With vegetables $14.50
  • Noodles with prawn and pork $9.00
  • Chicken, hot and sour $6.00
  • Grilled beef in vine leaf (10) $10.00
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Sauted seasonal greens with toasted almonds $8
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • +POACHED EGG +$2.50
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • BATCH BREW $4.00
  • CHIPPIES $7.00
  • LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
  • BONSOY + 50¢
Central Bakehouse

Central Bakehouse

location

Address

418 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394298672

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
418 Bridge Rd, Richmond, VIC, 3121, Australia
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