Central Bakehouse in Richmond Menu

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Central Bakehouse in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Tom Xao Sate - braised prawns with satay sauce $13.90
Com Chien Thap Cam - special combination fried rice $9.50
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Mue Xao Gung - braised squid with ginger $14.90

Green Bean Vermicelli with Minced Chicken Salad $15.00
Soya Noodle - Prawns $12.00
Mixed Vegetables with Cashew Nuts $12.00
Golden Spring Rolls $8.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Spicy Noodle - Prawns $12.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Red Curry Fish $28.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Garden salad $6.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00

With vegetables $19.00
Tran tran marinated sauce (in batter) $14.50
Combination crispy fried noodles of soft egg noodles $15.00
Noodles with wontons and bbq pork $9.00
Prawn and pork salad $14.00
Chicken salad $13.00
With vegetables $14.50
Choice of fish, prawn, squid or duck with fried rice $11.00

House-made potato cakes with white balsamic $9
Sauted seasonal greens with toasted almonds $8
Beets salad with goat curd $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

GLUTEN FREE BREAD $1.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
POUR OVER $6.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a