Central Bakehouse in Richmond Menu

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Central Bakehouse in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Sup Rau Cai - vegetable soup $5.00
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Goi Do Bien - seafood coleslaw $15.90
Bun Xao Singapore - singapore fried noodles $12.90
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90

Soya Noodle - Prawns $12.00
Steamed Rice (Small / Large) $2.00/$3.00
Pad Thai - Prawns $12.00
Prawn/Seafood Sweet Basil $16.00
Vegetarian Spicy Noodles $9.00
Green Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
300gm cape grim porterhouse $31.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Baked honey custard pot w crumbled meringue $12.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Entrée Share

Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Pico de Gallo $4.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00

Choice of black bean, curry or chilli sauce $14.50
Noodles with sliced beef $9.00
Combination fried rice noodles $15.00
Grilled beef in vine leaf (10) $10.00
Singapore noodles $10.50
Seafood, hot and sour $6.50
Sweet and sour sauce (in batter) $17.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Fresh beer battered flake served with chips, salad and tartare sauce $23
Prawn and chicken spring rolls with nuoc cham sauce $13
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
CHIPPIES $7.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00