Address
73 Collins St, Hobart, TAS, 7000, Australia
Central Cafe Bar in Hobart Menu
Are you the owner? Manage this listing for free.
STARTERS- Soup of the day with warm house made roll $8.00
- Garlic or Herb Bread $4.50
WRAPS- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
SALADS, VEGETABLES & CURRY- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
PASTA & RISOTTO- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Risotto Served with wild mushroom & spinach $13.50
FISH- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
CHICKEN & BEEF- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
EXTRAS- Steamed Vegetables $3.50
- Chips $3.50
- Mash $3.50
SAUCES- Mushroom $2.00
- Pepper $2.00
- Gravy $2.00
- Roasted Garlic Aioli $2.00
Nearby Sample Menus
- Grilled Garlic Mushrooms (LG) $3.95
- Pineapple Ring (LG) $0.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- NEW Garlic Aioli $1.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Crumbed white fish $26
- Mushroom, pepper or gravy $2.50
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Traditional - shaved ham, cheese, tomato base $24
- Soho garlic & herb buttered pub loaf $8
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Soup of the day $9
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Chutney $2.50
- Spinach $3.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Roasted tomatoes $3.00
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Peppercorn Gravy $2.50
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Pan Gravy $2.50
- Boiled Egg $2.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Chilli Flakes $1.00
- Pineapple $1.00
- Wedges
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Lunch and Dinner
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Crème Caramel $12.00
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Sushi Whole Day Pack G $9.90
- No.32 Eel Fried Rice $13.90
- Whole Day Pack No.2 $7.50
- Sushi Party Plate No.7 $32.00
- Sushi Party Plate No.1 $48.00
- No.5 Fish Ball Noodle Soup $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.26 Japanese Una Don $13.00
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- House Muffin $4.50
- Raisin Toast - House made Jam, butter $8.50
- Orange $4.30
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Pepsi Max $4.30
- Pepsi $4.30
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Ice Cream - topped with nuts $4.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Char grilled calamari and lemon $15.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Potato salad $7
- Witlof with walnuts and blue cheese $5.00
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- - Olive oil $3.00
- With quince paste and croutons -
- House made corn chips (2 per serve) topped with - -
- Maple Syrup $3.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Chilli Calamari - with fresh lemon & aioli $16
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Mures Marinade $19.90
- Homemade fish fingers (3) $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- See today’s display at Lower Deck $5.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Tasmanian Scallops $19.90
- Chicken nuggets (5) & chips $9.90
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Tasmanian oysters, shucked to order (each) $3.9
- Changing cheeses available as individual serves $13
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Central Cafe Bar
Phone
0362310052
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
American , Asian , Greek , International , Mediterranean , Thai , Turkish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
73 Collins St, Hobart, TAS, 7000, Australia
- Hobart American Menus
- Hobart Asian Menus
- Hobart Greek Menus
- Hobart International Menus
- Hobart Mediterranean Menus
- Hobart Thai Menus
- Hobart Turkish Menus
- City of Hobart American Menus
- City of Hobart Asian Menus
- City of Hobart Greek Menus
- City of Hobart International Menus
- City of Hobart Mediterranean Menus
- City of Hobart Thai Menus
- City of Hobart Turkish Menus