Central Cafe Bar in Hobart Menu

STARTERS STARTERS
  • Soup of the day with warm house made roll $8.00
  • Garlic or Herb Bread $4.50
WRAPS WRAPS
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
SALADS, VEGETABLES & CURRY SALADS, VEGETABLES & CURRY
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Risotto Served with wild mushroom & spinach $13.50
FISH FISH
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
CHICKEN & BEEF CHICKEN & BEEF
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
EXTRAS EXTRAS
  • Steamed Vegetables $3.50
  • Chips $3.50
  • Mash $3.50
SAUCES SAUCES
  • Mushroom $2.00
  • Pepper $2.00
  • Gravy $2.00
  • Roasted Garlic Aioli $2.00

Nearby Sample Menus

  • - Parmigiana E $13.00 / M $19.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Small Wedges $3.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Soup of the day $9
  • Salt & Pepper calamari $24
  • Traditional - shaved ham, cheese, tomato base $24
  • Soho garlic & herb buttered pub loaf $8
  • Tuscan pork sausage $4.00
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Chutney $2.50
  • Porterhouse 300g $32
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Fries $8
  • Roasted Huon Valley Mushrooms $8
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Scotch Fillet 400g $38
  • Garlic & herb bread $6
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Choice of Crumbed Chicken, Battered -
  • Fresh Garden salad $4
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • - Add chicken $4
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Crispy duck leg, roti, hoisin $28
  • Mini cheeseburger $8, add fries: $12
  • Oyster w. finger lime ½: $21, Full: $39
  • Pigs head beignet, kewpie mayo $8
  • Winter vegetable salad, horseradish cream $15
  • Rhubarb posset, rosewater shortbread $9.5
  • Ginger & garlic chicken, chilli, kale $23
  • Sushi Whole Day Pack E $9.90
  • Whole Day Pack No.2 $7.50
  • Whole Day Pack No.5 $15.80
  • Whole Day Pack No.3 $7.50
  • No.24 Japanese Toridon Rice $9.50
  • Sushi Whole Day Pack G $9.90
  • No.10 Malaysian Fried Kei Tiew $10.50
  • Sushi Whole Day Pack A $9.90
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Fries - The good old potato chip $7.50
  • Pita Bread $3.00 per serve
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • CREPES - Chocolate sauce, banana, cream and ice cream $14.50
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
  • Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
  • Ice Cream - topped with nuts $4.50
  • Tomato / Onion Salad $3.00
  • Sweet Mango Chutney $3.00
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Natural with lemon and dipping sauce $3.50
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • Smoked tofu, piquillo pepper, spiced hummus $6.00
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Marinated Greek kalamata $5.00
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Arancini of the day $4.00 each
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • 300g Porterhouse Steak $23.5
  • Mushrooms $4.5
  • Australian Squid $19.90
  • See today’s display at Lower Deck $5.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Fisherman’s Basket $24.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Chicken nuggets (5) & chips $9.90
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
  • Berry pancakes with traditional canadian maple syrup $16.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Changing cheeses available as individual serves $13
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Central Cafe Bar

Central Cafe Bar

location

Address

73 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362310052

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Greek , International , Mediterranean , Thai , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
73 Collins St, Hobart, TAS, 7000, Australia