Central Cafe Bar in Hobart Menu

STARTERS STARTERS
  • Soup of the day with warm house made roll $8.00
  • Garlic or Herb Bread $4.50
WRAPS WRAPS
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
SALADS, VEGETABLES & CURRY SALADS, VEGETABLES & CURRY
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Risotto Served with wild mushroom & spinach $13.50
FISH FISH
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
CHICKEN & BEEF CHICKEN & BEEF
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
EXTRAS EXTRAS
  • Steamed Vegetables $3.50
  • Chips $3.50
  • Mash $3.50
SAUCES SAUCES
  • Mushroom $2.00
  • Pepper $2.00
  • Gravy $2.00
  • Roasted Garlic Aioli $2.00

Nearby Sample Menus

  • Tomato & Basil Bruschetta $10.50
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Wedges with sour cream & sweet chili sauce $8.00
  • Chicken Carbonara $19.50
  • Mushroom Risotto $17.00
  • Bowl of Seasonal Vegetables $5.00
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • NEW Garlic Aioli $1.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Garden salad $4
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Crumbed white fish $26
  • Soup of the day $9
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • All eggs are Free-Range -
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Avocado $4.00
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Rockwall Bloody Mary Oyster Shooter $8
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • NY Eye Fillet 500g $49
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Pepperoni $3.00
  • Tomato Sauce 50¢
  • Roast Capsicum $1.50
  • Fried Egg $2.00
  • Fried Onion 50¢
  • Mustard 50¢
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Lunch and Dinner
  • Wedges
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • - 6 x $22.00
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
  • SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
  • CREPES - Chocolate sauce, banana, cream and ice cream $14.50
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
  • Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
  • Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
  • Gui Chai - Pan-fried cake filled with chives $15.90
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Pickles - Lime, Mango or Chilli $3.00
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • White anchovies, lemon $6.00
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • Marinated prawn and romesco pintxo $3.00 each
  • Braised duck leg, Brussels sprouts $16.00
  • - Or a slice of char grilled or gluten free bread $0.50
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Mustard Sauce n/a
  • Soft Serve Cone n/a
  • Oreo Cookie McFlurry n/a
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Extra chips $3.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Chicken nuggets (5) & chips $9.90
  • See today’s display at Lower Deck $5.90
  • Australian Prawns $19.90
  • Homemade fish fingers (3) $9.90
  • Captain Cook’s Basket $10.90
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Pepperoni - salami, olives, capsicum $21
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Carbonara - pancetta, egg, garlic, parmesan $21
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Central Cafe Bar

Central Cafe Bar

location

Address

73 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362310052

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Greek , International , Mediterranean , Thai , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
73 Collins St, Hobart, TAS, 7000, Australia