Address
73 Collins St, Hobart, TAS, 7000, Australia
Central Cafe Bar in Hobart Menu
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STARTERS- Soup of the day with warm house made roll $8.00
- Garlic or Herb Bread $4.50
WRAPS- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
SALADS, VEGETABLES & CURRY- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
PASTA & RISOTTO- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Risotto Served with wild mushroom & spinach $13.50
FISH- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
CHICKEN & BEEF- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
EXTRAS- Steamed Vegetables $3.50
- Chips $3.50
- Mash $3.50
SAUCES- Mushroom $2.00
- Pepper $2.00
- Gravy $2.00
- Roasted Garlic Aioli $2.00
Nearby Sample Menus
- - Parmigiana E $13.00 / M $19.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Small Wedges $3.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Soup of the day $9
- Salt & Pepper calamari $24
- Traditional - shaved ham, cheese, tomato base $24
- Soho garlic & herb buttered pub loaf $8
- Tuscan pork sausage $4.00
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Chutney $2.50
- Porterhouse 300g $32
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Fries $8
- Roasted Huon Valley Mushrooms $8
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Scotch Fillet 400g $38
- Garlic & herb bread $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Choice of Crumbed Chicken, Battered -
- Fresh Garden salad $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- - Add chicken $4
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Crispy duck leg, roti, hoisin $28
- Mini cheeseburger $8, add fries: $12
- Oyster w. finger lime ½: $21, Full: $39
- Pigs head beignet, kewpie mayo $8
- Winter vegetable salad, horseradish cream $15
- Rhubarb posset, rosewater shortbread $9.5
- Ginger & garlic chicken, chilli, kale $23
- Sushi Whole Day Pack E $9.90
- Whole Day Pack No.2 $7.50
- Whole Day Pack No.5 $15.80
- Whole Day Pack No.3 $7.50
- No.24 Japanese Toridon Rice $9.50
- Sushi Whole Day Pack G $9.90
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Whole Day Pack A $9.90
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Fries - The good old potato chip $7.50
- Pita Bread $3.00 per serve
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Ice Cream - topped with nuts $4.50
- Tomato / Onion Salad $3.00
- Sweet Mango Chutney $3.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Natural with lemon and dipping sauce $3.50
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Marinated Greek kalamata $5.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Arancini of the day $4.00 each
- Eye Fillet - with garlic mash & steamed greens $35.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- 300g Porterhouse Steak $23.5
- Mushrooms $4.5
- Australian Squid $19.90
- See today’s display at Lower Deck $5.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Fisherman’s Basket $24.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Chicken nuggets (5) & chips $9.90
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Changing cheeses available as individual serves $13
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Central Cafe Bar
Phone
0362310052
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
American , Asian , Greek , International , Mediterranean , Thai , Turkish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
73 Collins St, Hobart, TAS, 7000, Australia
- Hobart American Menus
- Hobart Asian Menus
- Hobart Greek Menus
- Hobart International Menus
- Hobart Mediterranean Menus
- Hobart Thai Menus
- Hobart Turkish Menus
- City of Hobart American Menus
- City of Hobart Asian Menus
- City of Hobart Greek Menus
- City of Hobart International Menus
- City of Hobart Mediterranean Menus
- City of Hobart Thai Menus
- City of Hobart Turkish Menus