Central Cafe Bar in Hobart Menu

STARTERS STARTERS
  • Soup of the day with warm house made roll $8.00
  • Garlic or Herb Bread $4.50
WRAPS WRAPS
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
SALADS, VEGETABLES & CURRY SALADS, VEGETABLES & CURRY
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Risotto Served with wild mushroom & spinach $13.50
FISH FISH
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
CHICKEN & BEEF CHICKEN & BEEF
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
EXTRAS EXTRAS
  • Steamed Vegetables $3.50
  • Chips $3.50
  • Mash $3.50
SAUCES SAUCES
  • Mushroom $2.00
  • Pepper $2.00
  • Gravy $2.00
  • Roasted Garlic Aioli $2.00

Nearby Sample Menus

  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Side serve of salad or vegetables $3.50
  • Garlic Bread $6.50
  • Bowl of Seasoned Wedges $8.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Chicken Schnitzel $19.00
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Cheese Sauce (LG) $1.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • NEW Garlic Aioli $1.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Bowl of Seasonal Vegetables $6.90
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Seasonal vegetables $4
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Wedges $4
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Crumbed white fish $26
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • A tasty cheese selection of three varieties $34.50
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • Roasted tomatoes $3.00
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Cheese Plate $13
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Eye Fillet Barassi stuffed with blue cheese $38
  • The Trifecta - mixed dozen oyster platter $35
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Carpetbag pocketed with oysters $40
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Fresh Garden salad $4
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Garlic & herb bread $6
  • - Add chicken $4
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • No.31 Cantonese Beef Rice $9.50
  • Sushi Whole Day Pack B $9.90
  • Sushi Party Plate No.6 $90.00
  • No.15 Stir Fried Hokkien $10.50
  • No.28 Chicken Tom Yum Soup $9.50
  • No.10 Malaysian Fried Kei Tiew $10.50
  • No.23 Special Fried Rice $9.50
  • Sushi Party Plate No.1 $48.00
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Fries - The good old potato chip $7.50
  • - Prawn Saganaki $28.50
  • Marinated Kalamata Olives $6.00 per bowl
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
  • Crispy white bait, chipotle aioli $12.00
  • - Corn, tomato and avocado salsa $5.00
  • Marinated prawn and romesco pintxo $3.00 each
  • - Shredded paprika chicken $5.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Potatoes bravas $7.00
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Frozen Coke McSpider n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Seafood Chowder $15.50
  • Rissoles - in brown onion gravy with creamy mash potato $14.5
  • Tea or Coffee - Bottomless Cup $4
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Seafood Chowder $15.50
  • Fries - with aioli $7.50
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Astor Paris butter N/A
  • Continental Bread and Garlic Aioli $7.50
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Soft drinks $4
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Chicken or Beef $13.00
  • Vegetables and Tofu $11.50
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Vegetables and Tofu $11.50
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Central Cafe Bar

Central Cafe Bar

location

Address

73 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362310052

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Greek , International , Mediterranean , Thai , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
73 Collins St, Hobart, TAS, 7000, Australia