Address
246 Victoria St, North Melbourne, VIC, 3051, Australia
Central Club Hotel in North Melbourne Menu
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BREAKFAST MENU- Bacon and eggs $12.00
- Sausages and eggs $12.00
- Lambs fry and bacon $13.00
- Lamb chops and eggs $13.00
- Combo (The lot) $15.00
- Egg and bacon sandwich $6.00
- Toasted sandwich or roll $5.00
- All breakfast served with grilled tomato, fried onions and mushrooms
LUNCH SPECIALS- Roast pork $14.00
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Chicken Schnitzel burger $13.00
- Cheese, bacon, aioli, lettuce, tomato and chips
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Beef and burgundy $14.00
- Casserole mash and veg
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Grilled flake fillets $18.00
- Gremolata, salad and chips
- Calamari and chips basket $8.00
- Lasagne and salad $14.00
- Open steak sandwich $12.00
- Scotch fillet or porterhouse $19.00
- Mixed grill $22.00
- Silverside and mash $14.00
- Bangers and mash $14.00
- Lamb´s fry and bacon $14.00
- Chicken or veal parma $15.00
- Texas schnitzel $16.00
- Chicken, bacon and avocado salad $17.00
- Fish and chips $17.00
- Calamari and salad $17.00
- Garlic prawn on rice $22.00
- Beer battered scallops $22.00
- Bowl of chips $7.00
- Bowl of wedges $9.00
- Garlic bread $5.00
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Sauces $3.00
- Mushroom, pepper, dianne, garlic or gravy
Nearby Sample Menus
- BBQ Chicken ribs $7.00
- Surf N Turf $30.00
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Bangers $16.00
- Pork and apple sausages with mash and veg
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Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
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Calamari $16.00
- Served with house made aioli, chips & salad
- All steaks cooked to your linking and served with your choice of sides and sauce
- Coleslaw $5.00
- Scotch fillet (king island, tas) $32.00
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BBQ Beef $15.00
- Thai barbecued scotch fillet with soy sauce and peppers
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Yellow Curry (Choice of meat)
- With yellow curry powder, onion and vegetable
- - Beef Pork or Chicken $13.00
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Roti Bread $3.50
- Roti bread with peanut sauce
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Gang Jeud Talay $8.00
- Mild combination seafood and vegetables clear soup
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Beef Salad $15.00
- Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
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BBQ Chicken $14.00
- Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
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Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk
- MEDIUM $8.00
- LARGE $10.00
- MEDIUM $8.00
- LARGE $10.00
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S1. MARINARA (seafood)
- Tomato, cheese, prawns, clams, crab meats, fresh tomato, olives, herbed garlic, pesto, capers, cracked pepper
- LARGE $10.00
- LARGE $10.00
- LARGE $10.00
- Rice $2.00
- Tsukemono - japanese mix pickled vegetables $6.00
- Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
- Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00
- Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
- Edamame - boiled and salted soy green beans $7.00
- Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
- Dengaku - deep fried eggplant with minced chicken miso paste $10.00
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Fettuccine Carbonara E $14.90 / M 16.90
- Bacon, egg and cream
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Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
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Penne amatriciana E $14.90 / M 16.90
- Bacon, capsicum, chilli spring onion and napoli sauce
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Pescatore $16.90
- Seafood, garlic and light tomato sauce
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Spaghetti pescatore E $17.90 / M 19.90
- Seafood, garlic and a napoli sauce
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Pollo funghi & spinach $15.90
- With chicken, mushrooms and spinach
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Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
- Prosciutto & olives $15.00
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Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
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Bowl of chips 9.00
- Chipotle ketchup
- Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
- Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
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Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
- 5 & Dime bagels with:
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Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
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Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
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CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
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VEGETARIAN $11.95
- tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
- ROCKET & PARMESAN SALAD $6.00
- DESSERTS
- BEN & JERRY'S $5.00/$12.00
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SATAY CHICKEN $14.95
- satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
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PRAWNS & SCALLOPS $19.90
- tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
- UPSIZE TO 13" + $4.00
- Prawn Crackers $2.5.00
- Combination Seafood Fried Ho - Fun With Scramble Egg Sauce $13.00
- House Special Fried Rice $10.00
- Teriyaki Beef Roll $2.50
- Singapore Noodle $12.00
- Japanese Teriyaki Chicken Udon $10.00
- Combination Rice Paper Roll $6.50
- Salmon California Roll Pack $9.50
- Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
- -Add bacon $2.00
- Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
- Polenta chips with parmesan, truffle oil & aioli $6.00
- Daily sweets, salads, pastries and rolls available in display fridge
- Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
- Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
- Free range eggs on toast, your way $9.90
- Gluten free bread 1.00
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- Granola with St Davids dairy yogurt & fruit 8.50
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
- without bacon 13.00
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B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
- Dim Sims $1.00
- Hake $5.50
- Lamb $8.00
- Pineapple Fritter $2.00
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Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)
- Mussel in batter $1.00
- Couta $4.50
- Mussel Jar $7.50
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Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
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House hot sauce 2.00
- Smokey cajun Green jalapeno
- Chargrilled chorizo, aioli 6.00
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Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
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Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
- Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
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House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
- Poached eggs on sourdough 10.50
- Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
- Mixture of Nori and California Rolls / Served with Wasabi, Soy and Ginger / Assorted Flavours upon request $40.00
- Lasagne Chips and Salad $10.00
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Beefster N/A
- Baby spinach, Roast Beef, Seeded Mustard, Cheese
- Toast English Muffin with Egg and Bacon $3.50
- Toast Sandwich With Egg and Bacon $5.00
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Tandoori Chicken N/A
- Baby Spinach, yoghurt, cucumber, tandoori chicken
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Morning Tea $20.00 per person
- Assorted Home made Muffins / Danishes and Mixed Sweet Slices /(Served with Apple /Orange Juice )
- Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
- Coconut & Chia Pudding with berry puree $6.50
- Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
- Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
- Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
- Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
- Bounty – raw cacao, hazelnut, & coconut milk $6.50
- Piney Tropicana - pineapple, lime, ginger & apple $7.50
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Beef Burger $26
- Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
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Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
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Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
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Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
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Soup of the Day $12
- with grilled focaccia bread
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Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
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Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
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Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
Central Club Hotel
Phone
0393297482
Opened hours
Saturday 11:30am–2:30am
Sunday 11:30am–2:30am
Monday 11:30am–2:30am
Tuesday 11:30am–2:30am
Wednesday11:30am–2:30am
Thursday 11:30am–2:30am
Friday 11:30am–2:30am
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
246 Victoria St, North Melbourne, VIC, 3051, Australia
- North Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus