Central Club Hotel in North Melbourne Menu

BREAKFAST MENU BREAKFAST MENU
  • Bacon and eggs $12.00
  • Sausages and eggs $12.00
  • Lambs fry and bacon $13.00
  • Lamb chops and eggs $13.00
  • Combo (The lot) $15.00
  • Egg and bacon sandwich $6.00
  • Toasted sandwich or roll $5.00
  • All breakfast served with grilled tomato, fried onions and mushrooms
LUNCH SPECIALS LUNCH SPECIALS
  • Roast pork $14.00
  • Chicken Schnitzel burger $13.00
    • Cheese, bacon, aioli, lettuce, tomato and chips
  • Beef and burgundy $14.00
    • Casserole mash and veg
  • Grilled flake fillets $18.00
    • Gremolata, salad and chips
  • Calamari and chips basket $8.00
  • Lasagne and salad $14.00
  • Open steak sandwich $12.00
  • Scotch fillet or porterhouse $19.00
  • Mixed grill $22.00
  • Silverside and mash $14.00
  • Bangers and mash $14.00
  • Lamb´s fry and bacon $14.00
  • Chicken or veal parma $15.00
  • Texas schnitzel $16.00
  • Chicken, bacon and avocado salad $17.00
  • Fish and chips $17.00
  • Calamari and salad $17.00
  • Garlic prawn on rice $22.00
  • Beer battered scallops $22.00
  • Bowl of chips $7.00
  • Bowl of wedges $9.00
  • Garlic bread $5.00
  • Sauces $3.00
    • Mushroom, pepper, dianne, garlic or gravy

Nearby Sample Menus

  • Cheese burger $12.00
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Trio of dips $8.00
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Scotch fillet (king island, tas) $32.00
  • Bowl of veg $6.00
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • BBQ Chicken ribs $7.00
  • Spring Rolls (6 pieces) $7.00
    • Thai style spring rolls filled with minced pork and vegetables
  • - Beef Pork or Chicken $13.00
  • Beef Salad $15.00
    • Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
  • Yellow Curry (Choice of meat)
    • With yellow curry powder, onion and vegetable
  • Deep Fried Wonton (6 pieces) $7.00
    • Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
  • Ginger(Choice of meat)
    • With fresh ginger,mushroom and vegetables
  • Putt See Ew (Choice of meat)
    • Fried thick rice noodles, Chinese broccoli,egg and soy sauce
  • Po-Tagg Seafood $8.00
    • Thai combination seafood sour soup seasoned with lemongrass, lime juice and leaves, galangal and chilli
  • LARGE $10.00
  • A40.1TALIAN SAUSAGE & BACON
    • Tomato, cheese, Italian sausage, bacon, capsicum, jalapeno, olives
  • MEDIUM $8.00
  • V8. ORTOLANA
    • Tomato, cheese, mushroom, onion, eggplant, potato, olives, garlic, pesto
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
  • C7. SWEET CHILLI CHICKEN
  • Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
  • Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
  • Kitsune Udon - udon noodle with tasty fried bean curd $14.00
  • Edamame - boiled and salted soy green beans $7.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Salmon Only - Sushi (Entree/Main) $20.00/$32.00
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Hosomaki (Small) Roll (6p) - Avocado $4.00
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • Pescatore $16.90
    • Seafood, garlic and light tomato sauce
  • Lasagne $14.90
  • Cheese for one $7.90
  • Tortellini alla romana E $15.90 / M 17.90
    • Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
  • Garlic or herb bread per basket $5.00
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Pasta mista for two $42.00
    • Choice of three pasta dishes
  • +add Mascarpone +2.00
  • Spiced Saltbush Lamb Rump 24.50
    • Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • Smoked salmon, Beechwood-smoked bacon, avocado 5.00
  • Steel-cut Oat and Teff Porridge 14.50
    • Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
  • Leche Frita 19.00
    • Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
  • with two poached eggs 21.00
  • Rhubarb two ways 14.50
    • Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
  • Lemon Grass & Ginger Seafood Noodle $13.00
  • Pad Tai Chilli Seafood Noodle $13.00
  • Vegetarian Fried Noodle $8.50
  • Bokchoi, Broccoli, Onion, Carrot , Beanshoot, Snowpeas, Mushroom, Spring Onion, Green Peas, Tofu N/A
  • Vegetarian Inari (Pickle / Seaweed) $2.50
  • Pork Rice Paper Roll (4 Pcs) $6.80
  • Prawn Roll (W/B) $2.60
  • Basil Garlic Sefood Noodle $13.00
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Meredith feta $4.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Gluten free bread 1.00
  • without bacon 13.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Fish $8.00
  • Free 1.25L bottle for $40+ orders!!!
  • *Grilled fish 50¢ Extra
  • Corn Jacks $2.50
  • Pickled Onion $1.00
  • Lunch Pack $8.50 (save 12%)
    • (2 potato cakes, flake & chips)
  • Couta $4.50
  • Spring Rolls $2.50
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Chargrilled chorizo, aioli 6.00
  • Half avocado, goats curd 6.50
  • Poached eggs on sourdough 10.50
  • Potato hash, rhubarb ketchup 4.50
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Assorted Home made Muffins, Danish Pastry, Mii Danish, pastries and Assorted Slices : Hedgehog , Caramel Brownie , Cappuccino Wedge, apple / apple crumble, Lemon Slice, Sunflower healthy Slice, Nutter Bar (Gluten Free),And More $3.80
  • Turkish Bread Focaccia $8.50
    • Egg, Bacon, Avocado, Swiss Cheese
  • Vegetarian $12.00
    • Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
  • Toast Sandwich With Egg and Bacon $5.00
  • Breaky Focaccia's $7.50
  • Assorted Kebab with Dips (1 per serve) $2.00
    • Pepper/Satay or Tandoori Chicken)
  • Chocolate , Carrot, Banana Bread , Jaffa ( Orange , Chocolate) , Black Forest, Lemon / Orange $3.80
  • Chili Delight N/A
    • Baby Spinach, Cajun Chicken, avocado, sweet chili sauce ,cheese
  • Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
  • Bacon & Scrambled Eggs on Toast $8.50
    • Vanilla Waffle with Nutella & ice-cream
  • Free range eggs any way on sourdough $10.00
  • Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
  • Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
  • The lot $7.30
  • Hot dog cheese & onion $4.20
  • Hamburger in batter not available
  • Cheese $4.30
  • Calamari rings $0.70
  • Spring Rolls $2.20
  • Onion $5.30
  • Egg $4.30
  • Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Deal 1 - 2 Large Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $23.50
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
  • Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Napolitana $7.50
  • Spaghetti Bolognese $9.00
Central Club Hotel

Central Club Hotel

location

Address

246 Victoria St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393297482

clock

Opened hours

Saturday 11:30am–2:30am Sunday 11:30am–2:30am Monday 11:30am–2:30am Tuesday 11:30am–2:30am Wednesday11:30am–2:30am Thursday 11:30am–2:30am Friday 11:30am–2:30am
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
246 Victoria St, North Melbourne, VIC, 3051, Australia
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