Address
246 Victoria St, North Melbourne, VIC, 3051, Australia
Central Club Hotel in North Melbourne Menu
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BREAKFAST MENU- Bacon and eggs $12.00
- Sausages and eggs $12.00
- Lambs fry and bacon $13.00
- Lamb chops and eggs $13.00
- Combo (The lot) $15.00
- Egg and bacon sandwich $6.00
- Toasted sandwich or roll $5.00
- All breakfast served with grilled tomato, fried onions and mushrooms
LUNCH SPECIALS- Roast pork $14.00
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Chicken Schnitzel burger $13.00
- Cheese, bacon, aioli, lettuce, tomato and chips
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Beef and burgundy $14.00
- Casserole mash and veg
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Grilled flake fillets $18.00
- Gremolata, salad and chips
- Calamari and chips basket $8.00
- Lasagne and salad $14.00
- Open steak sandwich $12.00
- Scotch fillet or porterhouse $19.00
- Mixed grill $22.00
- Silverside and mash $14.00
- Bangers and mash $14.00
- Lamb´s fry and bacon $14.00
- Chicken or veal parma $15.00
- Texas schnitzel $16.00
- Chicken, bacon and avocado salad $17.00
- Fish and chips $17.00
- Calamari and salad $17.00
- Garlic prawn on rice $22.00
- Beer battered scallops $22.00
- Bowl of chips $7.00
- Bowl of wedges $9.00
- Garlic bread $5.00
-
Sauces $3.00
- Mushroom, pepper, dianne, garlic or gravy
Nearby Sample Menus
- Scotch fillet (king island, tas) $32.00
- Cheese burger $12.00
-
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
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Bangers $16.00
- Pork and apple sausages with mash and veg
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Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
- Coleslaw $5.00
-
Steak sanga $15.00
- With the lot, served with chips
-
Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
-
Gai Hor Bai Toey (5 pieces) $9.00
- Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
-
Red Duck Curry $16.00
- Red curry paste combines with roast duck,pineapple and tomatoes
-
Oyster Sauce (Choice of meat)
- With oyster sauce and broccoli
- - Vegetable
-
Ruam Mit(Choice of meat)
- Stir fried vegetable in season
-
Mild Soup Vegetable $6.00
- A mild clear soup and assorted vegetables and bean curd
-
Basil And Chili (Choice of meat)
- With sweet basil, chili and vegetables
-
Vegetarian Spring Rolls (6 pieces) $6.00
- Thai style spring rolls filled with coriander,bean threads,vegetables and garlic served with sweet chilli sauce
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A16. GIUSEPPE'S SPECIAL
- Tomato. cheese. hot pepperoni, mushroom, olive, capsicum, pineapple, garlic
- LARGE $10.00
- LARGE $10.00
- MEDIUM $8.00
- LARGE $10.00
- LARGE $10.00
- (Assorted pizza)
- MEDIUM $8.00
- Takoyaki (8p) - deep fried octopus balls $9.00
- Masuama - lightly salted grilled salmon $18.00
- Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
- Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
- Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
- Egg $3.00
- Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
- Salmon, White fish, Flying fish roe $4.00
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Vitello alla romana $23.90
- Tender veal escalopes with bacon and mushroom sauce
-
Pescatore $16.90
- Seafood, garlic and light tomato sauce
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Spaghetti pescatore E $17.90 / M 19.90
- Seafood, garlic and a napoli sauce
-
Ravioli bolognese E $14.90 / M 16.90
- Served with traditional meat sauce
-
Garlic prawns $25.90
- Served on a bed of rice and vegetables
- Garlic or herb bread per basket $5.00
-
Penne puttanesca E $14.90 / M 16.90
- Capers, anchovies, chilli, garlic, olives, capsicum and tomato
-
Fettuccine pesto (V) E $14.90 / M 16.90
- Basil, pine nuts, garlic, olive oil and parmesan shavings
- +add fried egg 3.00
-
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
-
Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry
- Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
- Smoked salmon, Beechwood-smoked bacon, avocado 5.00
-
Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
- with two poached eggs 21.00
-
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
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PRAWNS & SCALLOPS $19.90
- tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
- GARLIC BREAD $3.80
-
MARGHERITA $11.95
- tomato sauce, mozzarella, cherry tomatoes, oregano
-
CAPRICCIOSA $11.95
- tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
- UPSIZE TO 13" + $4.00
-
ARTICHOKE SUPREME $14.95
- tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
- 11" $8.95
- 9" $6.95
- Hash browns $3.50
- Herbeb grilled tomato $4.00
- Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
- Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
- Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
- -Add egg $1.00
- Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
- Grilled halloumi $5.00
-
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
-
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
- Gluten free bread 1.00
-
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
- Granola with St Davids dairy yogurt & fruit 8.50
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- Grilled halioumi, apple, oregano 6.00
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Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
- Locally foraged mushrooms, tuscan kale, goats curd 6.50
-
Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
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Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
- From 11am
-
Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
-
Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
- Mini Spring Roll ( 4 per serve) $2.00
- Mini Hot Dog (2 per serve) $2.00
-
Quiches $65.00
- Vegetarian Gluten Free / Larraine ( serve 10)
-
Chicken Fillet Burger $7.50
- Breast Fillet, Egg Bacon, Lettuce, Tomato, Mayo
-
Ham and Cheese Tomato $6.00
- Roll or extra filling $0.50)
- Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
- Mini Pies (1 per serve) $2.00
- Baby Arancini (2 per serve) $2.00
- S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
- Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
- Piney Tropicana - pineapple, lime, ginger & apple $7.50
- Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
- Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
- Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
- Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
-
Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream
- Bacon $4.40
- Egg & bacon $6.10
- Fish cakes not available
- Seafood sticks $1.30
- Spring Rolls $2.20
- Egg & bacon sandwich or roll $3.80
- Pineapple $4.50
- Scallops $2.00
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Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
- Warm Soft Centred Chocolate Pudding $13
-
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
-
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
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Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
-
Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
-
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
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Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
- Napolitana $7.50
- Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
- Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
- Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Deal 1 - 2 Large Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $23.50
Central Club Hotel
Phone
0393297482
Opened hours
Saturday 11:30am–2:30am
Sunday 11:30am–2:30am
Monday 11:30am–2:30am
Tuesday 11:30am–2:30am
Wednesday11:30am–2:30am
Thursday 11:30am–2:30am
Friday 11:30am–2:30am
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
246 Victoria St, North Melbourne, VIC, 3051, Australia
- North Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus