Address
246 Victoria St, North Melbourne, VIC, 3051, Australia
Central Club Hotel in North Melbourne Menu
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BREAKFAST MENU- Bacon and eggs $12.00
- Sausages and eggs $12.00
- Lambs fry and bacon $13.00
- Lamb chops and eggs $13.00
- Combo (The lot) $15.00
- Egg and bacon sandwich $6.00
- Toasted sandwich or roll $5.00
- All breakfast served with grilled tomato, fried onions and mushrooms
LUNCH SPECIALS- Roast pork $14.00
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Chicken Schnitzel burger $13.00
- Cheese, bacon, aioli, lettuce, tomato and chips
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Beef and burgundy $14.00
- Casserole mash and veg
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Grilled flake fillets $18.00
- Gremolata, salad and chips
- Calamari and chips basket $8.00
- Lasagne and salad $14.00
- Open steak sandwich $12.00
- Scotch fillet or porterhouse $19.00
- Mixed grill $22.00
- Silverside and mash $14.00
- Bangers and mash $14.00
- Lamb´s fry and bacon $14.00
- Chicken or veal parma $15.00
- Texas schnitzel $16.00
- Chicken, bacon and avocado salad $17.00
- Fish and chips $17.00
- Calamari and salad $17.00
- Garlic prawn on rice $22.00
- Beer battered scallops $22.00
- Bowl of chips $7.00
- Bowl of wedges $9.00
- Garlic bread $5.00
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Sauces $3.00
- Mushroom, pepper, dianne, garlic or gravy
Nearby Sample Menus
- Trio of dips $8.00
- Scotch fillet (king island, tas) $32.00
- Bruschetta $6.00
-
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
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Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
- BBQ Chicken ribs $7.00
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Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
- Bowl of veg $6.00
-
Vegetarian Curry Puffs (4 pieces) $6.00
- Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce
- Choice of meat $7.00
-
Beef Salad $15.00
- Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
- - Vegetable $12.00
-
Green Curry (Choice of meat)
- Famous Thai curry cooked in coconut milk and green curry paste
-
Deep fried Tofu(6 pieces) $6.00
- Deep fried bean curd, Served with sweet chilli sauce and crushed peanuts
-
BBQ Chicken $14.00
- Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
- Choice of Meat
- MEDIUM $8.00
- LARGE $10.00
-
A15. MUSHROOM SPECIAL
- Tomato, cheese, hot salami, mushroom, olives
- LARGE $10.00
- LARGE $9.00
- MEDIUM $8.00
- MEDIUM $8.00
- LARGE $10.00
- Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
- Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
- Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
- Salmon Only - Sushi (Entree/Main) $20.00/$32.00
- Hosomaki (Small) Roll (6p) - Cucumber $4.00
- Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
- Tonkatsu - crumbed and deep fried pork $26.00
- Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
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Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
-
Tortellini alla romana E $15.90 / M 17.90
- Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
- All mains are served with vegetables
-
Cotoletta alla milanese $21.90
- Crumbed veal lightly fried
-
Pumpkin ravioli E $15.90 / M 17.90
- Filled with ricotta cheese in a cream and mushroom sauce
-
Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce
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Warm chicken salad $14.50
- Tender pieces of chicken on a bed of cos, mixed leaves and greens
-
Fettuccine Salmone E $15.90 / M 18.90
- Smoked salmon and baby spinach
- 5 & Dime bagels with:
- Free-range poached or scrambled eggs on sourdough toast 10.00
- Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
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Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
- Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
- +add fried egg 3.00
-
Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
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Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
- 9" $6.95
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SATAY CHICKEN $14.95
- satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
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GARLIC PRAWN CALABRESE $17.90
- tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
- HOME MADE TIRAMISU $6.00
-
CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
-
MEAL DEAL 2 $34.90
- 2X13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 1 x 1.25 SOFT DRINK
-
VEGETARIAN $11.95
- tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
-
ADANA KEBAB PIZZA $14.95
- tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
- Squid Pack $5.00
- Tobbiko Roll $2.50
- Spicy Crab Roll $2.50
- Prawn Roll (W/B) $2.60
- S & J Special Noodle $13.00
- Chicken & Sweet Corn Soup $4.5.00
- Mongolian Beef Noodle $10.00
- Chicken Tom Yum Noodle $10.00
- Chorizo sausage $4.00
- Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
- Herbeb grilled tomato $4.00
- Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
- Free range eggs on toast, your way $9.90
- Avocado $4.00
- Hash browns $3.50
- Smoked salmon $4.00
- Dim Sims $1.00
- (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
- Blue Grenadier $6.00
- Pineapple Fritter $2.00
- Steak deluxe $8.90
- Lot Burger $7.00
- Mussel Jar $7.50
- Small Flake $3.50
- Chargrilled chorizo, aioli 6.00
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Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
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Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
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Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
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House hot sauce 2.00
- Smokey cajun Green jalapeno
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Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
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Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
- Available till 9.30am only
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Lunch $20.00 per person
- Assorted Freshly sandwiches/ Foccaccias / Wraps
- Beef or Vege Samosa (4 per serve) $2.00
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Bushranger N/A
- Baby Spinach, Roast Beef ,Fruit Chutney Feta Cheese
-
Avist $8.00
- Baby Spinach , basil pesto, Pineapple, chicken, bacon, cheese,
- Mini Pizza (2 per serve) $2.00
- Toast English Muffin with Egg and Bacon $3.50
-
Plain Omelette $7.50
- Served with Toast and salad Extra Fillings $1.00 each
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Fruit platter $6.00 Per Person
- Selection Of : Cantaloupe , Watermelon, Kiwi, Fruit, Pineapple, Strawberries, Orange, Mango and Seasonal Fruits
- Spring Rolls $2.20
- Hot kransky in a roll $4.00
- Hot dogs & cheese $3.70
- Hot dogs $3.20
- 4`N`20 Pies $3.00
- Sea shanties not available
- Kabana sticks not available
- Fish cakes not available
- Selection of Victorian Cheeses (for one / for two) $15 / $20
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Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
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Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream
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Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
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Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
- Creamy Mashed Potatoes $8
-
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum
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Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
- Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
- Marinara $9.00
- Hawaian - Tomato, Meat, Cheese, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
- Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
- L/S Black $2.50
- Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
Central Club Hotel
Phone
0393297482
Opened hours
Saturday 11:30am–2:30am
Sunday 11:30am–2:30am
Monday 11:30am–2:30am
Tuesday 11:30am–2:30am
Wednesday11:30am–2:30am
Thursday 11:30am–2:30am
Friday 11:30am–2:30am
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
246 Victoria St, North Melbourne, VIC, 3051, Australia
- North Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus