Central Coast & Takeaway in Ulverstone Menu

Central Coast & Takeaway in Ulverstone has no menu available, but can choose from many other options such as Chinese pepper steak or Szechuan combination from Jade Willow Chinese Restaurant. Red Grasshopper Pizza offers many options including Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) and Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00). Pedro's "The Restaurant" includes a wide range like Chefs soup of the day - Made with the freshest ingredients or Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup. Samosa - Fried pastry pockets filled with potato, green peas and spices (2) and Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) from . Indian Curry offers Pedro's Take Away and Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta.

Nearby Sample Menus

  • -Large $10.50
  • Seafood combination $20.50
  • Deep fried spicy king prawns $21.50
  • King prawns in BBQ sauce $20.50
  • Prawn crackers $4.50
  • -Small $5.50
  • Singapore noodles $16.00
  • Combination in szechuan sauce (hot) $19.00
  • Powerade - mountain blast, lemon & lime, gold rush, blackcurrant, berry ice $4.00
  • Chips $3.00
  • Bargain Box Country Fried Chicken - 6pcs chicken, 1 small chips, 1 can of Coke $19.90
  • Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) $11.20
  • Hartz $3.40
  • 600ml Mt. Franklin $2.60
  • Thickshakes - Large - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $5.50
  • Snack Box Country Fried Chicken - 1pc chicken & chips $5.20
  • Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli $15.50
  • Home grown Tasmanian beef from the char grill -Porterhouse 280g $28.50
  • Tasmanian Oysters -Natural Six $16.00 Twelve $29.00
  • Tasmanian Oysters - Kilpatrick Six $17.90 Twelve $32.50
  • BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Camembert cheese and semi sundried tomato filo parcel -Served with a red onion marmalade $14.00
  • Giant Flounder -Fanned open with a delicate prawn butter $31.50
  • Open tandoori venison burger -With rocket, caramelised onion and tzatziki $21.90
  • Garlic Naan $2.99
  • Biryani Lamb/Beef/Chicken/Vegi - Choice of any of the above mixed with rice and spice -
  • Chicken Tikka Masala (medium-hot) - Boneless chicken simmered in onion tomato and yogurt sauce $15.00
  • Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
  • Ice Cream $5.00
  • Mix Veg - Seasonal veggies stirred in with onion and tomato $12.00
  • Gulab Jamun $5.00
  • Basmati Rice - Plain rice $3.00
  • Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
  • Pedro’s classic fish and chips - With tartar sauce $24.50
  • Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
  • BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
  • Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • Battered or crumbed scallops - With chilli mango dipping sauce $27.50
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • Royal Beef Cheeseburger A classic beef cheeseburger with red onion, mayo and Bourbon BBQ sauce. N/A
  • Chicken Bacon & Cheese Roll Our famous Chicken Roll with bacon and cheese. N/A
  • Kids Chicken Dinner 1/8 Rotisserie Chicken, with yummy vegies and gravy, plus a Pop Tops drink for you to enjoy! N/A
  • Peas Peas - Small /Large Peas - Available in a Small /Large size. N/A
  • Celebration Feast Feeding a crowd? Try our Celebration Feast, with a whole Rotisserie Chicken, plus 5 pieces of our freshly prepared Fried Chicken, XL Chips, large Gravy, large Slayin Slaw and a Stre N/A
  • Splice The combination of creamy vanilla with a refreshing fruit ice shell N/A
  • Royal Beef Boom Boom Box Try our Beef Boom Boom Box with a Royal Beef Jalapeno Burger, 5 Calamari Sticks with Tartare Sauce, plus a Regular Chips with Spicy Shaker Seasoning. WHILE STOCKS LAST AT SE N/A
  • Quarter Chicken & Chips Our famous succulent Rotisserie Chicken with a serve of our irresistible Chips. N/A
Central Coast & Takeaway

Central Coast & Takeaway

location

Address

43 Reibey St, Ulverstone, TAS, 7315, Australia

phone

Phone

0364259003

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
43 Reibey St, Ulverstone, TAS, 7315, Australia