Central Coast & Takeaway in Ulverstone Menu

Central Coast & Takeaway in Ulverstone has no menu available, but can choose from many other options such as Chinese pepper steak or Szechuan combination from Jade Willow Chinese Restaurant. Red Grasshopper Pizza offers many options including Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) and Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00). Pedro's "The Restaurant" includes a wide range like Chefs soup of the day - Made with the freshest ingredients or Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup. Samosa - Fried pastry pockets filled with potato, green peas and spices (2) and Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) from . Indian Curry offers Pedro's Take Away and Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta.

Nearby Sample Menus

  • Steamed rice
  • Deep fried pork in plum sauce $18.00
  • Satay chicken $16.00
  • Szechuan squid (hot) $18.00
  • Won ton soup $6.50
  • Combination in sweet & sour sauce $19.00
  • King prawn cutlets (3) $7.50
  • Deep fried spicy king prawns $21.50
  • 1 Litre Light Milk $2.40
  • Vegetarian Pizza - Sun Dried Tomatoes, Onion, Capsicum, Mushroom, Pineapple, Garlic, Olives, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) $11.20
  • Spiders - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $4.50
  • Angus O'Neil Ginger Beer $3.60
  • Hartz $3.40
  • Wedges $4.00
  • 300ml Orange Juice $2.90
  • Nippys - coffee, chocolate, strawberry, honeycomb, vanilla malt, banana $2.80
  • Caramelised pear with coconut rice -And vanilla ice cream (GFwithout ice cream) $10.50
  • Spicy prawn and chorizo pasta romana -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
  • Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce $15.50
  • Pedro’s classic fish and chips -With tartar sauce $24.50
  • Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper cal $135.00
  • Open tandoori venison burger -With rocket, caramelised onion and tzatziki $21.90
  • Home grown Tasmanian beef from the char grill -Scotch fillet 280g $33.50
  • Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
  • Keema Naan $5.00
  • Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed $16.00 / $17.00
  • Kashmiri Naan $5.00
  • Special 2 (Maharaja) - Harabhara Kebab 4 pieces, Reshmi Kebab 4 pieces, Choice of three Curries (1 vegi, 2 meat), 2 Rice, 4 Naan Plain or Garlic, Raita, 4 Pupdums, Chutney, Seafood $5.00 per curry ext $60.00
  • Naan $2.50
  • - Vegi $12.00
  • Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
  • Samosa - Fried pastry pockets filled with potato, green peas and spices (2) $6.00
  • Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
  • Pedro’s classic fish and chips - With tartar sauce $24.50
  • Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
  • Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
  • Battered or crumbed scallops - With chilli mango dipping sauce $27.50
  • Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
  • Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
  • Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • Chicken Bacon & Cheese Roll Our famous Chicken Roll with bacon and cheese. N/A
  • Royal Beef Boom Boom Box Try our Beef Boom Boom Box with a Royal Beef Jalapeno Burger, 5 Calamari Sticks with Tartare Sauce, plus a Regular Chips with Spicy Shaker Seasoning. WHILE STOCKS LAST AT SE N/A
  • Whole Chicken Our famous slow cooked succulent Rotisserie Chicken. N/A
  • Quarter Chicken & Chips Our famous succulent Rotisserie Chicken with a serve of our irresistible Chips. N/A
  • Vanilla Cheesecake A crumbly base, followed by smooth Vanilla Cheesecake, prefect finish to any meal. N/A
  • 2 Piece Spicy Fried & Chips Treat yourself to 2 Pieces of Spicy Fried Chicken, a Regular Chips and a for some extra kick a Spicy Boom Dipping Sauce. N/A
  • Tempura Battered Bananas New juicy tempura battered bananas. A great snack to add to any meal. N/A
  • Variety Feast With 6 pieces of delicious Fried Chicken, 3 Monster Nuggets, 6 Chicken Twists, 2 Large Chips and 2 dipping sauces, our Variety Feast has a taste for everyone N/A
Central Coast & Takeaway

Central Coast & Takeaway

location

Address

43 Reibey St, Ulverstone, TAS, 7315, Australia

phone

Phone

0364259003

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
43 Reibey St, Ulverstone, TAS, 7315, Australia