Central Hotel Hobart in Hobart Menu

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Central Hotel Hobart in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Dijonnaise Sauce $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95

Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Bowl of Seasonal Vegetables $6.90

Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
BEEF -
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50

Seasonal vegetables $4
Duo of BBQ peppered beef - on champ potato & vegetables $22
Crumbed scallops $27
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Salt & Pepper calamari $24
Garlic & cheese pizza $9.9
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Chutney $2.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Raspberry & mango semi freddo® w a mango couli $13.00
Grilled ciabatta $4.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Housemade Baked Beans $5.00

Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Porterhouse 300g $32
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Corn Cobs with pepper jack cheese $8
Eye Fillet Barassi stuffed with blue cheese $38

Jalapenos $1.50
Tomato Salsa $2.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Battered Onion Rings - with tomato sauce $8.00
Pan Gravy $2.50
Fried Egg $2.00
Mayonnaise $2.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00

Large Chips $7.00
Half doz Oysters (natural) GF $14.00
- Flake (battered only) $14.00
Smokey Fish Chowder $16.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Calamari (six) $8.00
- Flathead $16.50
- Garden GF $10.00

Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Marinated Kalamata Olives $6.00 per bowl
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Seafood Saganaki $31.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50

Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Banana Fritter - Banana fried in batter served with ice cream $9.90
Roti - Thai style bread served with peanut sauce $7.90
Pad Puk - Stir fried seasonal vegetables $21.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Gui Chai - Pan-fried cake filled with chives $15.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90

MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50

House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Selection of house made pickled vegetables $8
Simply poached – two eggs, ciabatta $13.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9

Green Peppercorn $3.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Cape Grim Prime Eye Fillet – 200 grams $34.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Mustards N/A

Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Tod Man - Thai Fish Cake $1.50 ea
Mixed Seafood $14.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00

Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Juices $4
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5