Central Hotel Hobart in Hobart Menu

Central Hotel Hobart in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

  • Chicken Carbonara $19.50
  • Side of Mashed Potato $4.00
  • Warm Chicken Salad $18.00
  • Chicken Parmigiana - served with chips & salad $17.50
  • Mushroom Risotto $17.00
  • Mushroom Risotto with Chicken $21.50
  • Summer Prawn Salad $22.00
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Crumbed Fish Pieces and Chips $6.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Sausages and Chips $6.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Nuggets and Chips $6.50
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Corn Cobs with pepper jack cheese $8
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Scotch Fillet 220g $28
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Eye Fillet Barassi stuffed with blue cheese $38
  • NY Porterhouse 450g $37
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Caesar Salad - add chicken $5 $8.00
  • BBQ Sauce 50¢
  • Roast Capsicum $1.50
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Cheese $1.00
  • Fried Onion 50¢
  • Fish Only (two fillets either battered or crumbed): -
  • - Caesar GF $11.00
  • - add garden, greek or caesar salad $25.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Trevally $14.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Large Chips $7.00
  • Salads: -
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Lemon Lime and Bitters $4.30
  • Mineral Water $4.30
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Apple & Blackcurrant $4.00
  • Pepsi Max $4.30
  • Gillespie’s Original Ginger Beer $5.50
  • House Bread $8.50
  • Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Banana Split - Fresh banana served with ice cream $9.90
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • Yoghurt & Cucumber Raita $3.00
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Tomato / Onion Salad $3.00
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • House cut chips $7
  • Smoked tofu, piquillo pepper, spiced hummus $6.00
  • Served with - -
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • McDonaldland Cookies n/a
  • Hotcake Syrup n/a
  • Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
  • Caramel Sundae n/a
  • 300g Porterhouse Steak $23.5
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Selection of Toast - with fruit preserves $7.5
  • Seafood Chowder $15.50
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • All served with chips -
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Seafood $19.90
  • Crisp Italian style base -
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Juices $4
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Pepper $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Roasted Garlic Aioli $2.00
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Steamed Vegetables $3.50
  • Mushroom $2.00
Central Hotel Hobart

Central Hotel Hobart

location

Address

73 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362344419

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
73 Collins St, Hobart, TAS, 7000, Australia
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