Central Hotel in Hobart Menu

Central Hotel in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Crumbed scallops $27
  • Soup of the day $9
  • Garlic & cheese pizza $9.9
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Roasted tomatoes $3.00
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Tuscan style panzanella salad (v) $9.50
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Choice of Crumbed Chicken, Battered -
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Capsicum $1.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Side of Crinkle Cut Chips $3.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Winter vegetable salad, horseradish cream $15
  • Soup of the day $14.5
  • Oyster w. finger lime ½: $21, Full: $39
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Oysters Kilpatrick ½: $21, Full: $39
  • Oysters Natural ½: $18, Full: $34
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Fries & aioli $8.9
  • - add garden, greek or caesar salad $25.00
  • Salads: -
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Large Chips $7.00
  • Small Chips $5.00
  • Half doz Oysters (kilpatrick) $17.00
  • Fish Only (two fillets either battered or crumbed): -
  • - Flake (battered only) $14.00
  • Sushi Party Plate No.7 $32.00
  • Whole Day Pack No.8 $20.00
  • Whole Day Pack No.2 $7.50
  • No.15 Stir Fried Hokkien $10.50
  • No.11 Chow Owl Ho $10.50
  • No.32 Eel Fried Rice $13.90
  • No.17 Stir Fried Ho Fun $10.50
  • No.18 Chao Bing $13.90
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
  • Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
  • Kao Kati - Coconut rice served per person $4.90
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Banana & Coconut $3.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Extra Rice Small $2.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Chilli beef and red bean, cumin yoghurt $6.00
  • - Two dips $5.00
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Potted house made bread with butter $5.00
  • Slices of garlic bread $5.00
  • Braised lamb, creamy mash, rosemary $15.00
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Hash Brown $3.5
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Tomato $3.5
  • Mushrooms $4.5
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Mayonnaise n/a
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Mustard Sauce n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Australian Squid $19.90
  • Extra chips $3.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Mures Marinade $19.90
  • All served with chips & prepared in our signature crumbs -
  • All served with chips -
  • Captain Cook’s Basket $10.90
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Soft drinks $4
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Central Hotel

Central Hotel

location

Address

73 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362344419

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
73 Collins St, Hobart, TAS, 7000, Australia
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