Central Hotel in Hobart Menu

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Central Hotel in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Summer Prawn Salad $22.00
Caesar Salad with Grilled Chicken Breast $21.50
Greek Salad $7.50
Open Greek Lamb Souvlaki $19.50
Side of Mashed Potato $4.00
Mushroom Risotto with Chicken $21.50
Bowl of Seasoned Wedges $8.00

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Cheese Sauce (LG) $1.95
Dianne Sauce (LG) $1.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
NEW Garlic Aioli $1.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95

Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Bowl of Fries $6.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Malay - satay base with ham & cheese $24
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
BBQ Texas - with smoked ham & cheese $24
Garden salad $4
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Crumbed white fish $26
Soho garlic & herb buttered pub loaf $8

BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Bacon $2.50
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Mustard 50¢
Garlic Aioli $2.00
Mushroom Gravy $2.50
Sweet Chilli $1.00
Side Garden Salad $3.00

Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Salads: -
- add garden, greek or caesar salad $25.00
- Caesar GF $11.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Crumbed Scallops (ten) $15.00
- Trevally $14.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

No.31 Cantonese Beef Rice $9.50
No.11 Chow Owl Ho $10.50
No.4 Szhuan Pork Noodle Soup $9.50
Sushi Whole Day Pack D $9.90
No.33 Chicken or Beef Fried Rice $9.50
Whole Day Pack No.9 $15.80
No.15 Stir Fried Hokkien $10.50
Sushi Party Plate No.5 $58.00

- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
All dips are served with bread and pita -
- Prawn Saganaki $18.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person

Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Rummit Ice Cream - Homemade style ice cream $9.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90

Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Plain Paratha - whole meal flaky layered bread $5.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50

Selection of Toast - with fruit preserves $7.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Seasonal Vegetables - lightly stir-fried $7.50
Fries - with aioli $7.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5

Hand cut Fat Chips with Sea Salt $8.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Horseradish N/A
Mustards N/A

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Homemade fish fingers (3) $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Extra chips $3.90
Vegetarian $14.90
Crisp Italian style base -
Fisherman’s Basket $24.90
Australian Prawns $19.90

Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Baked omelette – changing daily $14.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9

Prawns $15.00
Prawns $15.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -