Central Hotel in Hobart Menu

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Central Hotel in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Bowl of Seasonal Vegetables $6.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Bowl of Fries $6.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90

Surf & Turf Sauce $6.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Side of Creamy Mash $3.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
BEEF -
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Bowl of Vegetables $3.00

Seasonal vegetables $4
Crumbed white fish $26
Crumbed scallops $27
Wedges $4
Malay - satay base with ham & cheese $24
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Parmesan, pea & mushroom aranchini (5pcs) $9.9

Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Fries $8
Rockwall Slaw $8
Scotch Fillet 220g $28
Porterhouse 300g $32
Rocket, Pear + Parmesan Salad $8
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Scotch Fillet 400g $38

Baguette, pesto, aioli, olives $8.5 / $11
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Fries & aioli $8.9
Chicken caesar salad $23
Peanut butter + chocolate brownie $11
Oyster w. finger lime ½: $21, Full: $39
Buffalo mozzarella, herbs, toast $10
Roast broccoli, almonds, parmesan, quinoa + chilli $13

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Flake (battered only) $14.00
Small Chips $5.00
- add garden, greek or caesar salad $25.00
- Trevally $14.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Half doz Oysters (natural) GF $14.00
Fish Only (two fillets either battered or crumbed): -

Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Crusty Bread $7.00
- roasted garlic and herb butter
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Tasmanian Oysters (Natural or Kilpatrick)
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

Raisin Toast - House made Jam, butter $8.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Slaw Salad $8.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Gardens Scones $7.50
Sourdough Toast - House made Jam, butter $7.50

Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price

TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
CROISSANTS (Take away available) - Add jam and butte $1.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50

Potatoes bravas $7.00
Crumbed with chipotte aioli $3.50
- Tapenade $4.00
Slices of garlic bread $5.00
- Shredded paprika chicken $5.00
Chilli beef and red bean, cumin yoghurt $6.00
Beef cheek, carrot puree, herb crumbs $15.00
- Corn, tomato and avocado salsa $5.00

New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Horseradish N/A
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Truffle oil Potato mash $8.70
Vodka Bloody Mary Oyster Shooter $8.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00

Fisherman’s Basket $24.90
Mures Marinade $19.90
Seafood $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Wedges with sour cream & sweet chilli sauce $9.90
Australian Prawns $19.90
All served with chips -
Vegetarian $14.90

Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Garlic, rosemary, mozzarella, reggiano $18.9
Wilted local spinach $3.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9

Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea