Beccaria Bar and Restaurant
Australian, Contemporary, Gluten Free, Modern Australian

Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
- Warm western australian olives, bread stick and cumin (V) $6.00
- Freshly baked herb focaccia, rosemary salt, extra virgin olive oil (V) $8.00
- Seafood paddle $17.00
- Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter $29.00
- Warm chocolate ganache poured over a chocolate dome revealing peanut and chocolate fudge $16.00
- Smoked salmon, natural oyster, scallops, crispy calamari, poached prawns, herb crostini , charret lemon, caper berries, chilli jam, caper mayonnaise and chef´s salad seafood paddle $17.00
- Basil and mozzarella arincini with pine nut pesto $9.00
- Duo of lamb served with caramellised carrots and minted peas $40.00