Beccaria Bar and Restaurant
Australian, Contemporary, Gluten Free, Modern Australian

Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
- Duo of lamb served with caramellised carrots and minted peas $40.00
- Australian prosciutto, cacciatore salami, bresaola, pork paste, olives, sweet pepper, herb crostini, aged cheddar, beetroot chutney and chef´s salad charcuterie $15.00
- Bruschetta with roma tomato, basil pesto oil, feta & rocket (V) $14.00
- Seared shark bay scallops, potato carbonara and cripy pancetta served with apple and fennet slaw (P) (GF) $20.00
- Seafood paddle $17.00
- Lamb cutlets with mint gel and slaw $12.00
- Margaret river brie, beetroor jam, lavosh and salted almonds $16.00
- all steaks served with garlic mash potato, roasted field mushroom, grilled asparagus and a your choice of one of the chef´s sauces of the day