Beccaria Bar and Restaurant
Australian, Contemporary, Gluten Free, Modern Australian

Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
- Freshly baked herb focaccia, rosemary salt, extra virgin olive oil (V) $8.00
- Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter $29.00
- Harvey bay wagyu beef carpaccio, truffle yolk smoked salt, caper berries and sweet potato crips (P) (GF) $21.00
- Beccaria tasting plate $32.00
- Smoked salmon, natural oyster, scallops, crispy calamari, poached prawns, herb crostini , charret lemon, caper berries, chilli jam, caper mayonnaise and chef´s salad seafood paddle $17.00
- Harvey bay eye fillet $40.00
- Ginger and lemondgrass panacotta, almond pralinem sugar mesh, dusted with a raspberry sherbet $15.00
- Twice cooked duck with roasted root vegetables, wilted greens and sunkist (P) (GF) $38.00