Chez Pierre
French, International

- POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps $39.00
- PAIN - Fresh baked Baguette served with French butter $4.00/person
- PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce $16.00
- LEGUMES - Fresh seasonal vegetables $9.50
- REMY MARTIN VSOP COGNAC $17.00
- DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass
- REMY MARTIN XO SUPERIOR COGNAC $32.00
- CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France $81.00/bottle