Chez Pierre
French, International

- FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00
- CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES $24.00
- COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00
- DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass
- PAIN - Fresh baked Baguette served with French butter $4.00/person
- BUCHE D’ AFFINOIS $14.00
- QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese $22.50
- DOMFRONTAIS CALVADOS $22.00