German Central Metropolitan Restaurants and Takeaway Menus

Yoshiya Japanese Restaurant

African, American, Asian, Chinese, French, German, Greek, Indian, International, Irish, Italian, Japanese, Portuguese, Spanish, Thai, Vietnamese

• Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
• Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
• Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
• Tai (Snapper) $6.00
• Sakana Shioyaki - Chargrilled pink snapper $33.00
• Ebi - Tempura Temaki - Tempura prawn cones $12.00
• Magoro - Temaki - Tuna - cones $10.00
• Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00

Bistro Felix

European, French, German, International, Italian

• Rabbit Rillettes - Rabbit rillettes – shredded confit rabbit $10.00
• Steak Tartare - Steak tartare, rocket and parmesan, vincotto, potato crisp $23.00
• Tuna Sashimi - Sustainable line-caught tuna sashimi, wild fennel, horseradish, buttermilk and lime $20.00
• Pappardelle - Pappardelle, broad beans, cherry tomatoes, crème fraiche, goats curd $28.00
• Whole Flounder - Whole flounder, caperberries, toasted almonds, buerre noisette $33.00
• 600g Black Angus Scotch Fillet - 600g Black Angus scotch fillet roast, medium rare, shallot and onions, red wine jus $80.00
• Chicken Liver Parfait - Chicken liver parfait, pedro ximenez sherry reduction, sourdough $16.00
• Salad - Mixed leaf salad, cherry tomato, vinaigrette $9.00

Brotzeit German Bier Bar & Restaurant

Bar, Bar Food, Central European, European, German, Gluten Free