Bistro Felix
European, French, German, International, Italian

118-120 Rokeby Rd, Subiaco, WA, 6008, Australia
- Leek & Goats Curd Tartlet - Leek and goats curd tartlet, watercress, shallot, caramel balsamic $29.00
- Scallop - Scallop, in the half shell, extra virgin olive oil, sea salt $4.00
- Dip - Spiced tomato and coriander dip $6.00
- Beef Carpaccio - Beef carpaccio, anchovy, olive oil $20.00
- Charcuterie - Charcuterie served with cornichons & sourdough (Selection of 4/Portion) $26.00/$10.00
- Vegetable - Char grilled zucchini, goats curd, lemon zest, sumac, pine nuts $16.00
- Bouillabaisse - Bouillabaisse, fennel and saffron, pipi clams, spanner crab $19.00
- Rabbit Rillettes - Rabbit rillettes – shredded confit rabbit $10.00