Bistro Felix
European, French, German, International, Italian

118-120 Rokeby Rd, Subiaco, WA, 6008, Australia
- Jamon Iberico – cured ham $10.00
- Whole Flounder - Whole flounder, caperberries, toasted almonds, buerre noisette $33.00
- Langoustines - Barbecued langoustines with zesty herb butter dressing $18.00
- Happy Hour - Happy Hour 5-7pm Nightly n/a
- Oysters - Daily selection of oysters with condiments $4.00/each
- Steak Tartare - Steak tartare, rocket and parmesan, vincotto, potato crisp $23.00
- Scallop - Scallop, in the half shell, extra virgin olive oil, sea salt $4.00
- 350g Black Angus Sirloin - 350g Black Angus sirloin steak, watercress, shallot, Café de Paris butter $38.00