Indiana Tea House.
Indian

- Slow cooked lamb neck fillet; Jerusalem artichoke & almond $32.00
- Pulled lamb shoulder; roast tomato & harissa yoghurt (For 1 or 3) $9.00/$24.00
- Fresh fish fillet; cauliflower, pickled apple & ginger $38.00
- Smoked salmon, brie & capers $24.00
- Wagyu beef; caramelised onion & swiss cheese (For 1 or 3) $9.00/$24.00
- Spiced ground lamb; fetta, almond, saffron & mint $24.00
- Marinated warm olives (gf & v) $6.00
- BBQ pork riblets; pork cracker, “truffled mac & cheese” $29.00