Indiana Tea House.
Indian

- Seared scallops; roast corn puree, blistered corn & jalapeno $24.00
- Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon $18.00
- Gruyere; caramelised onion, rocket & caper berries (v) $22.00
- Wood fired baby beetroot; goats cheese & pistachio $16.00
- Turkish bread; hummus & dukkah & warm olives(v) $14.00
- Oysters; natural/kilpatrick $3.00/$3.50
- Tomato, mozzarella, basil & confit garlic (v) $18.00
- Pulled lamb shoulder; roast tomato & harissa yoghurt (For 1 or 3) $9.00/$24.00