Indiana Tea House.
Indian

- Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon $18.00
- 300g Wagyu rump steak; crushed broad bean, smoked hock & braised shallot $40.00
- Prosciutto, chorizo, olive, mushroom & fresh chilli $24.00
- Wood fired baby beetroot; goats cheese & pistachio $16.00
- Slow cooked lamb neck fillet; Jerusalem artichoke & almond $32.00
- Spiced wood roasted nuts (gf & v) $5.00
- Crisp black pepper bocconcini; black olive & romesco $22.00
- Fish and chips; beer pickled onion, tartare sauce $28.00