TURKISH BREAD Toasted Turkish bread with garlic butter and tasty cheese $8
- (Add Bacon) $2
NACHOS Corn chips layered with spicy tomato salsa and tasty cheese served with sour cream and guacamole $9
ONION RINGS Crispy battered onion rings served with smoky BBQ sauce $10
PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12
ENTREES
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
SPARE RIBS Tasty pork spare ribs marinated in a sticky BBQ and honey sauce, served with crispy battered onion rings Two $10 - Four $15
OYSTERS* -
- NATURAL – Served with lemon and seafood sauce $2.50 each
- MORNAY – Served with creamy garlic sauce and parmesan crumb $3 each
- KILPATRICK – Served with crispy bacon and Kilpatrick Sauce *Minimum quantity of 3 $3 each
MAINS
EXTRAS -
SCOTCH FILLET Grain-fed Scotch, aged to perfection and char-grilled to your liking. Served with your choice of sauce. Regular: $28 / Large: $35
EYE FILLET Premium quality, grain-fed eye fillet, char-grilled to your liking, served with your choice of sauce. Regular: $28 / Large: $35
STEAKHOUSE PARMA Char-grilled chicken breast with shaved ham, tasty cheese and house-made Napoli sauce $23
CHAR-GRILLED CHICKEN BREAST Juicy butterfly chicken breast char-grilled and topped with your choice of sauce $22
SEAFOOD CHICKEN Char-grilled chicken breast topped with pan-fried prawns in creamy garlic and semi dried tomato sauce $28
FISH OF THE DAY See our Specials Board! N/A
LAMB SHANK 100% Australian Lamb served with red wine and rosemary sauce $28
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
Egg $1.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
Bangers and mash Thick beef sausages served on creamy mashed potato and drizzled with rich gravy $18
Thai beef salad Lightly pan seared strips of marinated eye fillet steak tossed through a salad of cucumber, coriander, onion and cherry tomatoes, topped with cashews and fried shallots $22
Roast pumpkin and caramelised onion tart Topped with danish fetta aside rainbow roquette slaw $15
Affogato Ice cream topped with a shot of espresso coffee and a 30ml nip of liqueur $10
- Steak and Vegetables Miniature scotch fillet served with seasonal vegetables topped with gravy -
- Mini Cheese Burger Served with salad and chips -
Thai Fish Cake (5 per serve) - Creamy fish fillets minced with red curry paste, sliced green beans and shredded lime leaves. $7
Fish Green Curry - Green curry of sliced of fish flavoured with coconut milk and seasonal vegetables. $19
Spicy Calamari - Stir fried calamari with chilli, garlic, onion, green beans and fresh basil. $17
Cassava or Prawn Crackers - Served with homemade peanut sauce. $5
Water fall Beef (hot or hot hot hot as you like) - Grilled marinated sirloin with lime juice, chilli, fresh Thai herbs and roasted groud rice powder. $15
Spring Roll Prawn (5 per serve) - Deep fried marinated whole prawn wrapped with wonton pastry. $8
Fish with Ginger Sauce - Deep fried fillet fish with our specially prepared fresh ginger sauce and spring onion. Served on a bed of fresh sauteed vegetables. $19
Spicy & Basil with Roasted Duck - Stir fried roasted duck with garlic, chilli and sweet basil. $17