Central Sweets in Melbourne Menu

Central Sweets in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
BROWN OR COCONUT RICE 4.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
(L) 29.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50

BEEF MOMO $10.00
CHICKEN MOMO $10.50
CHANA CHATPAT $4.50
ALOO DUM + ALOO ACHAR $11.00
VEGETABLE CHOWMEIN $10.00
BEEF MOMO $10.50
*ADD $1.00 FOR PAN FRIED
VEGETABLE THUKPA $9.00

add salmon 5.00
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
Herb pesto foccaccia bread 7.90
Salumeria/cured cold meats 29.00
TOMATO 3.50
Insalate Caprese 15.50
Pomodoro ciliegino 19.50

HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
(L) $29.80
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
SASHIMI
- (Fresh variety of fish with salad)
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)

Mexican eggs $15.50
Soup of the day $9.00
Lamb ragu baguette $13.50
Corn fritter $16.50
Mexican eggs $15.50
Smoked salmon benedict $18.00
Big breakfast $17.90
Pork belly baguette $13.50

Fish Vegetables 19.00
Chicken Cashew Nuts 18.00
Calamari in Spicy Salt 18.00
Curry Chicken 16.00
Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
Chicken Black Bean 16.00
Satay King Prawns 25.00
Tom Yum Seafood Fried Rice 22.00

Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Garlic Bread $ 8.00
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
with your choice of liquor $17.00
Soup of the Day See Specials of the Day
- Homemade.
Gelati $10.50
- Mixed strawberry and lemon.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.

Stir Fried
Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
- Sauteed Minced Meat $8.00
DESSERT
- Coconut jelly with vanilla ice cream
Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
- Garlic & Butter
Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
South Australia Rock Oyster Seasonal Price

-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Crispy pork crackling
- Crispy, rich, delicious & addictive
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
●Steamed bao $12.00
- Any 3 for
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Squid shui jiao
- Squid & carrot dumplings

Snow Pie N/A
Vegetable Pie N/A
Steak bacon and Cheese Pie N/A
Vegetable Pastie N/A
Potato Pie N/A
Cracked pepper Pie N/A
Cornish Pastie N/A
Hot and Spicy Pie N/A

LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
HOMMUS (V) 6.00
- homemade chickpea & sesame dip
open $1.00
SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
large 8.00

Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Banana bread $9.00
- Served with mascarpone, fresh bananas
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Fish of the day
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Roast New Potatoes, Leek, Rosemary $11
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Braised Local Baby Goat, Artichokes, Wilted Kale $34

Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Free range chicken breast, wing on $34.00
Wok seared seasonal vegetables $7.50
Garlic aioli $1.50
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Chancellor fruit platter $15.00
- Selection of seasonal fruit
450 grams grass fed black angus rib eye on the bone $46.00