Central Sweets in Melbourne Menu

Central Sweets in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
  • EGGS ON TOAST $10.00
  • Tomato $3.00
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • 82 Prawn and vegetables fried egg noodles 15.50
  • Any 2 mix = 12.00
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • 80 Salted fish and chicken with fried vermicelli 12.00
  • 12 Roast pork and beancurd on rice 12.50
  • 58 Beef with bitter melon on rice 11.00
  • 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
  • 104 Vegetarian Thai green curry on rice 12.00
  • ALOO ACHAR CHOILA SET $13.00
  • LAMB CHOILA ONLY $10.50
  • PORK MOMO $10.00
  • CHATPAT COMBO $5.80
  • ALOO KO ACHAR SET $8.50
  • BEEF MOMO $10.50
  • VEGETABLE MOMO $10.50
  • PORK MOMO $10.50
  • Salt & pepper calamari / fish fillet $19.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Stir fried chicken & seasonal vegetables $19.80
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • (S) $19.80
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • TUNA / SALMON SASHIMI
  • Fruit toast with citrus mascarpone $9.50
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • House cured beetroot salmon $7.50
  • Pastries $4.5/$7.5
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Soup of the day $14.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • TAPAS-served from 12pm
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • MT zero olives $12.00
    • With toasted sourdough
  • roasted tomato hash brown $4.00
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • half avocado, double smoked bacon $4.50
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Crepes
    • All served with cream or ice cream.
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Seasonal Vegetables $ 9
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Add Egg $ 2
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Duck Spring Rolls (3) $8.80
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Maple bacon butter popcorn $5.00
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Baccala: & potato croquettes (2) $8.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Rosemary roast potatoes $9.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Bruschetta
  • Bruschetta
  • Homemade cake served with thickened cream $9.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Croque monsieur $14.00
  • Croissant and condiments $4.50
  • Homemade baked beans with feta, poached egg & sourdough $13.00
Central Sweets

Central Sweets

location

Address

211 La Trobe St, Melbourne, VIC, 3000, Australia

phone

Phone

0396547908

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Desert

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
211 La Trobe St, Melbourne, VIC, 3000, Australia
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