Central Sweets in Melbourne Menu

Central Sweets in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Fiji - Green tea with papaya & wild pineapple N/A

Fried kimchi with tofu $20.00
Dumpling soup $14.00
Spicy squid BBQ $15.50
Spicy chicken BBQ
Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
-Mixed vegetable and spicy chicken on rice in a stone pot
Mushroom BBQ
Stir fried seafood $20.00

Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Prawn balls in duck in duck yolk sauce $28.80
Prawn balls in duck yolk sauce $28.80
Spicy mud crab tower $39.80
Stir-fried green beans $18.80
Winter vegetable stir-fry $21.80

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Eggs benedict $16.00
Veggie breakfast $16.90
Smashed avocado $14.90
Omelette with 3 fillings $15.50
French toast $15.50
Big breakfast $17.90
Smoked salmon benedict $18.00
Big breakfast $17.90

Polenta chips with herb aioli $11.00
Oysters
Pate de foie gras, pear chutney & toasted brioche $26.00
-6 $22.00
Spice roasted nuts $8.50
Lemon tart $10.00
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Gratin de cauliflower $14.00

Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-Add bacon $3.50
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Montenegro Amaro 10.00
Soup of the Day 22.00
Limoncello di Capri 10.00
Dips
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
Beef Burger, Brioche Bun, Chips 22.00

Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Ezard dessert tasting plate to share $49
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Steamed green beans, persian fetta, toasted almond $11
Baby cos salad, soy and sesame dressing, goma, mint $11
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22

Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Large bowl of chips $8.00
- Served with side gravy
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Steak sandwich $21.00

Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
(all hot dogs are served with a Bronson frank in a New York style bun)
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Maple bacon butter popcorn $5.00
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette

Gyoza salad
- Fried dumplings on mixed salad
Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
Crispy chicken ball
- Deep fried chicken ball
Pork bibimbam $12.00
-Kimchi bibimbam $12.00
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce

●Pizza
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
●Entrees
Seasonal green (V, GF) $12.00
Garden salad, house dressing (V, GF) $9.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
●Entrees
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50

Oysters (each) $3.80
Olives & Almonds $7.50
Mountain Man, Geelong Victoria $15.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Toasted Cheese & Tomato Sandwich $8.00
Ploughman’s board $14.50
Slices $7.50
Freshly Baked Croissant $3.50

Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Extras
S $5.50
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
S $7.10
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing

Central Sweets