Central Sweets in Melbourne Menu

Are you the owner? Manage this listing for free.

Central Sweets in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
EGGS ON TOAST $10.00
Tomato $3.00
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00

82 Prawn and vegetables fried egg noodles 15.50
Any 2 mix = 12.00
88 Pork & pickled vegetables rice vermicelli soup 11.50
80 Salted fish and chicken with fried vermicelli 12.00
12 Roast pork and beancurd on rice 12.50
58 Beef with bitter melon on rice 11.00
1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
104 Vegetarian Thai green curry on rice 12.00

ALOO ACHAR CHOILA SET $13.00
LAMB CHOILA ONLY $10.50
PORK MOMO $10.00
CHATPAT COMBO $5.80
ALOO KO ACHAR SET $8.50
BEEF MOMO $10.50
VEGETABLE MOMO $10.50
PORK MOMO $10.50

Salt & pepper calamari / fish fillet $19.80
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Steamed pork & prawn shao mai (4pcs) $6.80
Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
Stir fried chicken & seasonal vegetables $19.80

8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
SUSHI
- (Fresh variety of fish on vinegar rice)
(S) $19.80
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
TUNA / SALMON SASHIMI

Fruit toast with citrus mascarpone $9.50
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
House cured beetroot salmon $7.50
Pastries $4.5/$7.5
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Soup of the day $14.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00

-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
TAPAS-served from 12pm
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
MT zero olives $12.00
- With toasted sourdough
roasted tomato hash brown $4.00
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
half avocado, double smoked bacon $4.50
Saganaki $14.00
- With oven dried tomatoes/basil/lemon

Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Crepes
- All served with cream or ice cream.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.

Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Seasonal Vegetables $ 9
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Add Egg $ 2
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Duck Spring Rolls (3) $8.80

Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00

Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Maple bacon butter popcorn $5.00
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)

Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Baccala: & potato croquettes (2) $8.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Rosemary roast potatoes $9.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00